Dinner

Extremely tasty Chinese.
We just popped in after walking around Oslo and we're very pleasantly surprised.
It's definitely a little fancy, I liked the vibe.
My boyfriend is Norwegian so that helped. Not sure if they know much English, but it didn't matter for me haha.
The crispy duck is delicious.
The wage dumpling, crab and shrimp balls and the egg rolls I highly recommend.

What an excellent restaurant and it was totally last minute. We just arrived to Oslo in the late evening and there were 8 of us so not many options for a big group for a late dinner. We were all so pleasantly surprised. Everything from hot and sour soup to pang pang beeg and crispy duck was awesome!! Not one thing we could complain about. It was all thoroughly enjoyed. Actually one thing, maybe a bit bigger entrees for sharing purposes.

Had dinner there twice this week. Excellent both times. Surprised we were able to get reservations short notice. All of their "pot" dishes are really good and can be very spicy. But, my new favorite was their price fixed Chef Menu which we also did the wine pairing with each course which made it a bit expensive, but it was absolutely fantastic.

This was recommended to us as the best Chinese restaurant in Oslo, which to be fair one can only expect so much since most Chinese food in the US is pretty iffy at best as well with far more Chinese people. The people who run the restaurant are all Chinese. The food tends to focus on Cantonese (Dim Sum) and Szechuan, but isn't exactly authentic.

The venue is very sleek and intimate and feels more like a western restaurant/bar and definitely caters to a Millennial "hip" crowd.

The stir fried vegetables were mostly squash and cellophane noodles and not very good. The half crispy duck came with fresh thin pancakes and all the expected fillings but the duck was quite dry and they shredded it instead of slicing. The 4 piece dim sum basket had 3 fried items and a shumai, which was by far the closest to the real thing.

~100 for dinner for two with a beer. If you are desperate for something resembling Chinese late night, and care more about atmosphere that food, come here.

Dim sum is sooo yum. Elegant ambiance, delicious Asian cuisine, so yummy. Every time I'm in Oslo I have to go to get me some amazing Dim sum. If you're more than one I highly recommend their chef's menu. Great delicious beautifully presented variety and wine pairing.

Very pricey & not super tasty. We got the 4 course prix fixe menu and overall it was disappointing. The best thing was the crispy duck but it was a small portion & they served too many toppings with it so that you had topping left over & no more duck. The 2 cocktails we ordered were the best part, the passionfruit one and an espresso martini

Major disappointment. We saw the Michelin star on the door and that the place was packed so we expected it should be phenomenal food. Well off the bat, the service wasn't good. We were told we had an hour and a half to eat. After we sat down and got our drinks, we wanted three items off the dim sum section as there were only two of us and we don't eat much. Unfortunately, the restaurant has a weird policy, they refused to serve us unless we got four items from the dim sum section or two items and an entree. We compromised on two dim sum and an entree. The kindest way to describe the food is that it's better than most Chinese takeout "restaurants" in NYC.

No idea why so many people go here.

Unbelievably unpleasant. I should have just left. I wondered how they could have a Michelin Star, and turns out they don't really! They have a plate, not a star, and that explains quite a bit.

We got there and ordered drinks and some dumplings to start. But the waiter immediately and rudely tells us we MUST order an entree and things from the dim sum menu don't count!
How is that possible?! It's a dim sum restaurant.

What he really should have said were that the portions were small and we'd likely would want more food. But instead he made it sound like we either had to order more, or chug our drinks and go.

I should have left right then, but I figured given the reviews, it had to be good. But no! Everything was mediocre at best.
The restaurant was also loud and the table next to us nearly knocked over our stuff as they got up. As did the waiter, who at one point had the back flap of his jacket in our sauce.

But at least he made us laugh: at the end he asked for a tip.

This is a Michelin restaurant in Oslo, Norway. We had lunch here. We enjoyed the duck salad, prawn, chicken "kung Pao", grilled Turbot fish, and beef, with fried and steamed white rice. Quite nice lunch experience. Very good service. Priced at the high side. $$$$

Excellent gourmet Chinese in the heart of Oslo. Starters include a very flavorful and appropriately spiced hot and sour soup and wagyu dumplings. They have four different kinds of duck, a breaded lamb with sauce, and an array of chicken and beef dishes befitting of any upscale Chinese menu. The fried rice also stood out for being low in grease and light. I'll definitely be returning to try what I couldn't on my first visit.

Areas for improvement:

-3 dumplings is an awkward number to share in an appetizer, although I've been advised by a local it's not uncommon to order appetizers individually
-they forgot about our mains after bringing our starters