Connors Steak & Seafood

Today I had lunch with my family as we celebrated my son for Honor Awards at AAMU. I have never heard of Connors until today and I will definitely be back . The ambiance was very welcoming and cozy . Our waitress Gabby was very friendly and knowledgeable about the menu and specials .
We started with an appetizer ,the Lobster Dip ,and it was outstanding . It was served with some light chips that you can eat alone . Delicious!

We all had something different and not one of them disappointed us . Food outstanding.

We also had the strawberry shortcake for dessert . The presentation was amazing and the taste exceeded expectations.

The I really was pleased to see one of the managers Patrick , checking in on tables to make sure everyone experience was good. When he approached our table he was very friendly and genuine.

My next visit to Huntsville I will be coming back to try other items on the menu. Very pleased with my visit today .

This is a bit of a dated review, as I was here before Christmas. However...Connors just wasn't that great to me.

First, the joint was dirty. Like, really dirty. The bathrooms had a noticeable sewage odor (I went twice within 3 hours--it was a long lunch--and the smell lingered). Our table was not clean. I wouldn't be surprised if they didn't get hit by a foul health food rating like all Bridge Street restaurants seem to get.

Anyway, the service was fine. Drinks were refilled often, server was friendly, etc. It was a long lunch and they put up with us, which is why this isn't a 2 star review.

The food was...alright? My burger was prepared WAY overdone for what I asked for (wanted mid-rare, got VERY well done), but it was edible (if dry). The fries were good. Dining companions had no major complaints, but I spied some MAJORLY overcooked ahi tuna on one plate. What is it with this place and cooking temps?

I wouldn't seek this place out again but I wouldn't necessarily pitch a fit if I had to go. I would not call it destination dining, however.

Note: parking is Bridge Street madness, make a reservation, this is a LOUD restaurant.

Best Ambiance, service and food. Always our Celebrations Restaurant. Favorites:
Grilled Chicken
Filet Mignon,
Sweet Tea Braised Pork Belly,Filet Mignon

Katie took great care of us tonight. The service was great the food was good. Thanks Katie!

This place has great food and a super affordable lunch menu! I've never been disappointed here. The location at Bridge street is great too!

Came back recently in 2024 on a business dinner and unlike previous meals this one was not great . I ordered the small filet and creamed spinach. Although the steak was cooked a perfect medium rare. The actual temperature was barely warm. It was as if the steak sat in the kitchen 10 minutes on the cold plate. I think it would have been good had it been warm. The spinach was great and the flavor of the filet was good but serving food at near room temperature is just not ok for me at a place like Connor's. They should at least heat the plates a little bit to help food hold its heat a little longer too. I didn't expect a Ruth's Chris sizzling plate but a warm steak is the minimum expectation.

Went for our anniversary dinner. We have 3 kids and never get to go out for a date night and unfortunately I was disappointed. The server wasn't very friendly. Pretty cut and dry. Didn't offer straws for our drinks. My husband's salad came out 10 mins before my soup and my soup was lukewarm at best. The rolls were pretty hard but at least the butter was nice. I believe it had pesto in it that gave it a good flavor. I ordered the prime rib which is usually my favorite and it was honestly pretty flavorless and the auju was cold. My husband's sirloin was the star of the show. It was cooked great and had an amazing flavor. I probably won't return.

Came here for the happy hour and had the steak Caesar, lobster bisque, fried green tomatoes, and voodoo shrimp. All I can say is that everything was amazing and I recommend getting all of it and take advantage of the happy hours food and drink prices. Service was amazing and loved the overall ambiance. We got there at 3 and sat at the bar and it started to fill up aboht an hour after.

Lots of people rave about how much they love to dine at Connor's, unfortunately I am not one of them. The food is good but not great. The service is acceptable but not exceptional. The ambience is where I find this restaurant lacking. If I am paying high end prices, I expect a high-end experience. Sitting at small cramped tables with the back of my chair against the back of an adjacent table's chair does not rise to that level. If you simply want to make believe that you have "made it" and don't mind paying for the privilege of that pretence, this may be just the place for you. Not for me, though.

If you make a trip to Huntsville you be sure to make reservations to this spot. I came here with a party of 10. They accommodated us moving tables so my team could sit together. The staff was fantastic and quick.
For starters go for the Truffled Deviled eggs w/ bacon. The team enjoyed them so much we ordered a few more. Another interesting appetizer was the Lobster dip. The right amount of flavor hot, creamy, lots of meat with the seafood chips. The Voodoo Shrimp was a great choice also. Reminded me of bang bang shrimp but better. I wouldn't recommend the fried green tomatoes. The breading was a little on the dry side for me and the team. However, there steaks is what people come for and I can see why. It was cooked medium to perfection. Each slice got better, well worth the wait.