Classic on Noble

    $$ Southern
    Open11:00 AM - 2:00 PM, 5:00 PM - 9:00 PM

    Menu

    Popular dishes

    Location & Hours

    Map

    1024 Noble St

    Anniston, AL 36201

    Mon

    • Closed

    Tue

    • 11:00 AM - 2:00 PM

    Wed

    • 11:00 AM - 9:00 PM

    Thu

    • 11:00 AM - 2:00 PM

    • 5:00 PM - 9:00 PM

    Fri

    • 11:00 AM - 2:00 PM

    • 5:00 PM - 9:00 PM

    Open now

    Sat

    • 5:00 PM - 9:00 PM

    Sun

    • 10:30 AM - 2:00 PM

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    Amenities and More

    About the Business

    Classic on Noble is a family owned and operated restaurant located in an historic building in downtown Anniston, Alabama. The main floor has the original wood floors and décor that are reminiscent of grand hotels and restaurants of the past. Upstairs in the Green Olive, the warm, cozy feel makes any meal feel special. Classic has been featured in many magazines as one of Alabama's premiere restaurants. Ranked number 1 in Calhoun County. Classic's Shrimp and Grits is on the "100 dishes to eat in Alabama before you die"! The remainder of the menus provide many other delicious choices. Our Sunday Brunch Buffet has to be seen to be believed. There are pancakes, waffles, omelets and French toast made to order. A children's table provides favorites for our younger customers. Just to name a few more items, we have poached salmon, salads, shrimp and grits, beef, lamb, ham and turkey. Come see what else if offered! Classic on Noble is privileged to be located in Anniston, Alabama. The city is half way between Atlanta and Birmingham, making the restaurant a great meeting place for families and businesses alike. Classic also provides on and off site catering. We have catered in Atlanta, Birmingham, Huntsville and Cullman among many other locations.…

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    Overall rating

    107 reviews

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    • Photo of Theresa C.
      0
      2
      Feb 28, 2024

      The people are great!! Great atmosphere!!!! I would recommend this place to anyone. Live piano playing sometimes.

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    • Photo of Erin C.
      Erin C.
      AL, AL
      0
      7
      5
      Nov 26, 2023

      Giving 5 stars simply based off of the shrimp & grits. Nobody else can compare to them.

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    • Photo of Tiffany M.
      0
      5
      Jan 29, 2024

      The food have always been good, you can tell they put their heart into what they do. The service is great- they are forever moving making sure Everyone is taken care of- that is the part I love about this particular eatery place. The Ambience is very quaint. Go check them out! You want be disappointed! They do have a Variety of things to choose from- So... you do have options!

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    • Photo of Carter O.
      Carter O.
      Anniston, AL
      0
      2
      Dec 29, 2023

      The Mashburns provide a loving working environment. I have been employed there for 13 years. I hope I can continue working there for years to come.

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    • Photo of Tre E.
      Tre E.
      San Diego, CA
      14
      44
      May 25, 2023

      CONFEDERATE GARLIC. No one came to seat me when I arrived and I was waiting and kind of confused as to what to do since no one came to greet me either. Then I saw that they had something called the Confederate Garlic and that turned me off. I left immediately.

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    • Photo of Frank H.
      Frank H.
      Alabaster, AL
      117
      221
      1393
      Feb 18, 2022

      We came here last week and this is a place that ordinary would be on your radar because of its location. But after you come , it will be in your rotation. It's in a beautiful historic building in downtown Oxford, AL. The decor and atmosphere is truly amazing. Reservations are a must but strangely, we came on a night that we had the entire upstairs to ourselves!!!! The restaurant is filled with beautiful art and the most comfortable chairs.
      We started off with a Caesar salad and the fried green tomato salad. Oh I forgot to say that everything on any of your plates will be homemade. The salads were fresh and filled with so many different flavors that I can't describe.
      The entrees were ahi tuna and salmon. The tuna came with a calamari salad and the bomb fried rice. The salmon had a Yukon and sweet potato dish that I wish I would have had an extra side of. Both dishes were perfect and you can tell they take pride in putting out a great product.
      Last but definitely not least was the bread pudding. I thank God for the lady that made this because it was the best that I've ever had in a restaurant anywhere!!!!!
      Please make the drive and let your pallets be filled with joy.

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    • Photo of Kitty M.
      Kitty M.
      San Francisco, CA
      0
      10
      May 5, 2023

      Classics on Noble is an amazing dining experience. The restaurant is elegant and inviting, service is the best, and the food is delicious. Classics has always been our go-to place for holiday meals. If you have church related events, birthdays, anniversaries , and special occasions, choose Classics on Noble to have all of your needs met.

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    • Photo of Gary N.
      Gary N.
      Cleveland, AL
      11
      91
      7
      May 21, 2023

      Had a nice lunch with a few friends and while the pace seemed to be slow it was pretty good overall. I went with the intentions of trying the Reuben (having already tried the wonderful shrimp and grits). My plans were quickly foiled as they ran out of corned beef. They offered a turkey version, but I wasn't sold on the turkey and sauerkraut combination. Went with the chicken, mac and cheese, greens and cornbread. The greens worried me as I didn't see pepper sauce, but they were nicely seasoned and paired perfectly with the rich mac and cheese. The cornbread was fine crumb and a little sweet. The chicken, where to begin... oven baked so it's healthier than ninety percent of the chicken I eat, but I didn't pick up any seasoning. In fact, I was pairing the greens with the chicken to give it a touch more kick. Beautiful dining room, slightly bland chicken. Overall, will return and hopefully try that Reuben.

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      That L.
      North Highlands, CA
      44
      137
      25
      Jul 25, 2023

      The esthetics of the restaurant give fancy for Anniston. The food will take awhile to arrive and there is no music. I ordered the Sea Bass dish and substituted the bacon brussell sprouts with asparagus. The fish was bland and I used my lemon from my cocktail to add some zest/boom/pow. The mushroom couscous was the best part of the dish. The drinks were decent and the desert (fried cheesecake) was cute but nothing special. The waitress was as accommodating as possible (we had a group of about 8). The perk was no mandatory gratuity.

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    • Photo of Valarie R.
      Valarie R.
      Jacksonville, AL
      27
      17
      Jan 20, 2023

      I have been there several times for Big Parties like New Years, a 50 year Class Reunion and the Atmosphere was Gorgeous, Love the Decorations Always for the Season of Year/ Holidays. Wood was great and servers were pretty good for the most part.

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    17 other reviews that are not currently recommended

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