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Inside
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Outside
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Review Highlights
“I would recommend going on a sunny day and sit out on the pavement in front of the canal.” in 3 reviews
“This is a wonderful little cafe with an abundance of charm and character.” in 2 reviews
“There was a terrace (of course, this is Paris after all) that would have been lovely except that it was December and COLD.” in 2 reviews
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Recommended Reviews
Overall rating
177 reviews
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- Samuel A.Los Angeles, CA138465Sep 16, 2021
Sucha nice vibe right on the canal. I've been here for lunch and for drinks and both experiences were fantastic. There's a ton of vegetarian options, and the wine and coffee are both great. It's definitely a popular spot at all hours so come prepared for that. In my opinion sitting outside is the ideal option, but the inside is cozy and has fun decorations so you can't go wrong. The toilet area is tiny but I find that charming tbh.
Helpful 1Thanks 0Love this 1Oh no 0 - Richard W.Washington, DC487669Nov 7, 2017
This is a wonderful little cafe with an abundance of charm and character. It holds a special place in our lives as it has been a meeting point over the years for lifelong friends from around the world.
Food is good, Coffee and drink are also good as well as warm and receptive service.
It is the perfect place to take a rest, a drink and enjoy the local ambiance.Helpful 0Thanks 0Love this 0Oh no 0 - 41110227Jun 19, 2016
Go for lunch and stay for afternoon drinks. Their lunch menu changes constantly and is always delicious. I would recommend going on a sunny day and sit out on the pavement in front of the canal. A great place for an evening drink too especially during the summer when you can watch everyone sitting by the canal.
Food has always been good - been a few times now and the wine is cheap and cheerful, great for a fun date night (they only serve charcuterie or cheese plates at night). In the winter sit at the bar and drink wine with friends and talk with the waiters.Helpful 0Thanks 0Love this 1Oh no 0 - Doug B.Pompano Beach, FL159111Oct 30, 2018
Good place for a group at night to grab a drink near the canal. Loud inside, but that's because everyone is talking and having a good time!
Helpful 0Thanks 0Love this 0Oh no 0 - HF S.Frankfurt, Germany21109460Jul 11, 2018
Nice cafe
Friendly staff
Scrambled eggs are powder based like the one used in cheap hotels; no go for a caféHelpful 0Thanks 0Love this 0Oh no 0 - Alvin D.Lynnwood, WA02028Jan 31, 2017
One of the best hot chocolates of Paris.
Some friends and I went here after walking around the nearby arrondissements for some break time. The entrance was through a big fancy curtain past some doors so that was very unique for a restaurant/café. The place was packed and we had 6 people but they made room for us. The manager and staff were very friendly people.
We all got drinks with me getting hot chocolate (€3). There's not much to say when it's only a drink besides that it was one of the best hot chocolates that I've got in Paris so far. Its served in a nice small mug with cocoa powder all over the whip cream that's to the brim of the mug. Optional sugar and of course you have your stirring spoon.
I'd come back here if I was in the area!Helpful 0Thanks 0Love this 0Oh no 0 - Marc B.Tunbridge, VT1038Dec 15, 2018
What a great intro to Paris!
Oysters out front and a small menu with energetic hosts!
Amazing bar and amazing feeling.
True Paris!Helpful 0Thanks 0Love this 0Oh no 0 - 7813757123Apr 10, 2017
Always busy place by the Canal. No menus - all drinks written up on different chalkboards inside and outside. Good and friendly vibe.
Helpful 1Thanks 0Love this 0Oh no 0 - Mark O.Chicago, IL10365Jul 19, 2017
American here, so I may not know what I'm talking about ... but this was one of my favorite meals, hands down, during my time in Paris.
We made it the night of Tartar and tried to cover all the bases. My friend's and I devoured the beef tartar - none of them had ever had it and the presentation here did not disappoint.
Fish tartar was similar to a ceviche, but without as much acid. Also a win.
Carpaccio was fresh, not too thinly cut, and nicely seasoned with capers / lemon / greens and dressing.
Veggie tartar reminded me of a European guacamole ... it had more crunch than your mexican guacamole, but was a good break from all the meat on the table.
Unique wine selection and plenty of cocktails to explore.
Bonus: The hand-written menu would make me believe the options here are rotating often which means the kitchen staff is comprised of a group of killer cooks. Hats off to them!
Other notes: We were the only English speakers and they catered nicely to us ... but I also have a theory that you know you're in the right place when that's the case.
Cheers to Chez Prune.Helpful 0Thanks 0Love this 0Oh no 0