Chef Tai's Mobile Bistro

Amazing food. My wife and I had the wagyu burger and Chef Tai's tacos.

Pros: Great flavor, short wait, awesome fuzion of asian and western cuisine.

Cons: fries weren't earth shaking, and it was pretty cold outside (disadvantages to eating at a food truck :P)

A great food truck right outside Zach! Food The Korean Beef Bulgogi is made fresh and the meat is pretty tender. When not at peak hours, they have the food out in 5-10 minutes. The ambiance is nice outside Zach and there's many places to sit.

2 Recommendations:
1. Get the Beef Bulgogi with fries instead of rice. The fries have a nice crunch to them.
2. Korean Bulgogi is better than their Japanese Teriyaki

I took off 1 star because they don't post their schedule and come to Zach on (seemingly) random days. This can make it hard find if you're craving it.

I love this take on Mexican-Asian Fusion. It's such an ingenious addition to the food trucks in BCS. We found this one on the main campus, and unfortunately, the line was horrendously long. But, the food is definitely worth the wait, especially if you on a great weather day and want a chance to eat outdoors.

I had the calamari tacos for lunch and it was a great choice! I normally hate cole slaw, and when I got my taco and saw their cabbage slaw, I was disappointed to say the very least. But, somehow, this managed to work so well! I loved the spiciness of their chipotle sauce with refreshing lime. Also, it came with a side of kimchi salsa. Have you ever heard of such a thing? I hadn't and boy, my palate was super impressed! It's like a party in my mouth!

The only things I have to complain about is the time it took to get your food and the prices seemed a little high for a food truck. Yes, there was a large crowd, and the prices weren't super expensive - I'd expect to pay around $10-$15 for an entree and (maybe) a drink.

Haven't been to Chef Tai's food truck in a year and decided to grab a calamari rice bowl or a kobe burger. Conclusion: I could have gotten a better burger at the Grill on campus or at Grub.

I got a Texas burger with usual burger toppings. The first thing I noticed about the burger was the thin patty, and the color of it. While the usual Kobe burgers have an inch-thick patty, the one I got was as thin as McDouble's. The color showed no sign of grilling, and the patty seemed so flimsy.

The sauce used in the burger was very sticky and was sweet and slightly spicy. It added some flavor to the otherwise tasteless patty and toppings. Very disappointment in the sharp decline in Chef Tai's quality.

Teryaki Chicken bowl was delicious! Fantastic and speedy service! I will definitely be back. Thank you so much!

Try the rice bowls. They look and taste fantastic.
I usually get the tofu and brussels sprout browl, and they make it so crispy and caramelized.

Even though it shows I rated this 4/5 stars, I want to rate it 4.5 if I could.

I really enjoyed the bulgolgi tacos here. It's full of flavor, with just the right amount of meat and veggie ratio and final touch of spicy mayo drizzled on top. The tortillas are my favorite since they're flour first of all but second because it's always moist and just the right thickness.

One of my sorority sisters ordered the mango shrimp burritos and I personally don't like shrimp, but this was perfect!!! She and I split it in half with a side of truffle fries which were also delicious.

The only thing I have to say is that the rice bowls aren't really worth for what you pay since it's not much meat.

My favorite food truck ever.

Korean, Vietnamese, Mexican fusion of sandwiches, tacos, rice, this little truck will leave you craving for more!

The bulgogi tacos are my favorite. It gets very messy so be sure to grab lots of napkins! I also grab a little to-go sauce cup for sriracha... Just do it.

Everything I've had is awesome!! They also take dining dollars so be sure to find freshman and use them to your advantage ... Just kidding :)

Prices have gone up. Truffle Fries around $3, Rice bowls around $10.

Fries were limp and cold. Rice in the rice bowls was so mushy if felt like I was eating baby food. The chicken was well seasoned. Vegetables were fresh.

Overall, I've had better from them before. Given their new prices and lackluster food, I wouldn't venture out of my way to purchase them again.

There are plenty of other good food trucks and dining options on TAMU campus.

The cashier was nice though.

I've been to Chef Tai's many, many times, and the food is always excellent. The Korean BBQ shortrib baguette sandwich is always a winner, but the tacos are great, too. Their specials are interesting and yummy, too (pork schnitzel, calamari tacos, kobe burger, etc.) -- and you get a ton of food for your money!

This is a must try in College Station!