Carpaccio Tuscan Kitchen & Wine Bar

Huge shout out to Carpaccio's! We had a double birthday celebration there last night. Our server (Melissa?) was amazing. She was so friendly, upbeat, and offered great suggestions. We started with the burrata and the clams casino appetizer. Delicious! My kids both got lasagna, my husband the mushroom ravioli, and I got the filet with pappardelle noodles special. Everything was delicious although I think the ravioli could have more ravioli and less sausage. My daughter got the Delilah food and cheesecake dessert. Out of this world and huge portion.

If the restaurant sees this, please give our thanks again to our server. For her alone we will come back again.

Solid meal! Had the lobster ravioli and my husband had the porcini ravioli. We liked the sauce in my dish better and felt the sausage was super salty. Both dishes were good though! The meatball Mediterranean was good as well!
We loved the Toasted Almond Cake. Such a great dessert!!!

Thanks Remington for the friendly service!

Wow. Incredibly fresh and crisp food. I could eat here every d*** day and that is saying a lot since we only came here for appetizers! It is seriously THAT amazing. Everyone needs to experience something from this menu.

We ordered the shrimp arugula, orangina vesuviana, and baby arugula salad. We could've eaten this again, again and again. The lemon zest added to the baby arugula salad was perfection. The shrimp was humongous and even though the dish cost $24 for four shrimp, it was well worth the price!

Highly recommend eating here when in the area.

Amazing food, atmosphere, and service! We came pretty close to closing time and all of the food we had tasted so fresh! We had wine, Prosecco, Lobster Ravioli, Calamari Fritti, & Scallops Casino Style

We meet here for restaurant week. The place was fairly empty on a Sunday afternoon. Every other place up and down the street had a waitlist. Thankfully I thought ahead and booked a reservation.

The food was tasty, but the items on the restaurant week menu were different from the normal menu. The waiter was unfamiliar with the dishes when asked about them which I thought was weird. I always visit 2-3 restaurants during restaurant week and they usually are familiar with what is on the menu. The salad was refreshing and the drinks good. My pasta was bland but I am not one to send food back. It was just muscles with rosemary and noodles. The noodles were a bit too al dente for my taste. I was with a few of my mentees and I hate to make a fuss over food. They were about to leave for the airport so I did not want to hold up the process.

I loved the ambiance and the statue our front was my favorite. I used the mouthwash which was very useful in the bathroom after dinner and I will certainly give this establishment another try when it is not a special menu.

I had high hopes for Carpaccio with all of their great reviews, but was pretty disappointed. The first half of dinner went great - the calamari fritti was delicious and I loved the fried jalapeños and sauce. The truffle fries and Caesar salad were average, but not bad. But our entrees were such a disappointment. We got the Risotto Con Carne and the Fettuccine Carbonara were basically inedible. The meat on top of the risotto were all cooked well done and burnt (we weren't asked how we would like them cooked) and the poached egg on top of the carbonara was also cooked "well done". The first few bites of both dishes were great, but were too heavy and slightly salty for us to finish more than half. We both ended up feeling nauseous and generally unwell (not food poisoning) until the day after..

The service was good though. After telling our waitress about our entrees, she immediately talked to her manager to comp them and asked if we wanted the kitchen to redo the order or order something else. We decided to just keep our dishes since the restaurant was so busy and it would take too long to get our food.

Delicious. I love that they serve you complimentary "Pizza Bread", so yummy. The drinks and dessert are so good! The cannolis are so crispy and flaky, just how I like them. The service was awesome. Plus I love the decor. Fancy.

Food was delicious, service was fabulous and loved the live singing. With so many options in the area now, we haven't been in so long but now will put it in the rotation!

We went to Carpaccio's for Annapolis Restaurant Week! Parking was easy to find- it was raining so a few spots were open- but leave some time to park and walk. Upon entering the establishment you see the outdoor dining area which I bet looks very beautiful decorated with people in warmer weather. Once you set inside you're transformed into a romantically lit Italian restaurant! When we walked in the host kind of over looked us and didn't really acknowledge us initially- however once acknowledged we were quickly sat at a cozy little table between 2 other couples (very romantic vibe)- and the restaurant was packed and prepared to dine!

We met our server Eric who was great! We ordered a bottle of wine- and dishes off of the pre-fixe restaurant week menu. As an appetizer babe ordered the soup du jour and I ordered the spinach salad. For an entrée I had the salmon with crab risotto and babe had the chicken Parmesan. Last but not least, for dessert I had the tiramisu and babe had the chocolate chip cannoli. He wanted the tiramisu because I talked it up to him, but it contained traces of nuts so that was a no go. The food was all decorated so beautifully! As far as wine we ordered a bottle of the MARCHESI DI BAROLO, DOLCETTO, D'ALBA MADONNA DI COMO, PIEDMONTE. It was a really good dry red wine. We think because we're not wine connoisseur's it would've been nice if they categorize the wine for those of us who might be starting our wine journey - or give a description. Luckily we used deductive reasoning to select an enjoyable wine. Overall, it was a really nice experience.

Terrible food and service. this was our first time at the restaurant ( and last for sure). it was one of the worst experiences we had in a long time. The best thing we had was the martini at the bar waiting for the table and the oven calamari as appetizer. it felt like a fast food place with everyone rushing around and not paying attention to the customers. We ordered something very simple: one GF crust pizza and one regular pizza, but we received 2 regular crust pizzas, so we returned the wrong order and told them not to bother with making the GF pizza because I didn't want to wait any longer. In the meantime my boyfriend asked for some pepper flakes for his pizza that never arrived. The ambiance was like waiting at the Grand Central station.