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- Jun 17, 2023Updated review
I really had high hopes for this place, so I knew I wanted to give it another try, and I'm glad I did! Sat at the bar and had a few beers and pizza. This time I ordered The Goat : which is, oven roasted brussels, bacon, goat cheese, mozzarella, and honey drizzle. Wow was it delicious and cooked perfectly! Shout out to the chef, not sure of her name. Our server Lindsay was great! Very sweet and attentive. The next day I had to go back and show my bestie that they definitely got better and he enjoyed it as well. We ordered the Return of Mac which is, seasoned hamburger, mozzarella, onion, pickles, lettuce, with house made secret sauce. I've never had a pizza like this before and it was delicious! Really glad I gave this restaurant another try because it was worth it! Love the music and vibes as well!
Helpful 4Thanks 0Love this 0Oh no 0Sep 25, 2022Previous reviewI've ordered take out from here a couple times. Both times ordered the specialty pizza - Rangoon to the moon. Both times the flavor was there - it's definitely a unique pizza. But was soggy. I did not want to do a review based on delivery so I decided to take my friends here.
We ordered the 66 Diablo wings. The flavor was good but the wings were soggy. I personally like crispy wings with a moist center.
We also ordered the Rangoon to the moon. I was excited to have my friends try it but sadly they didn't enjoy it. I agreed that it had way to many wontons on it and the crust was a bit overcooked.
My friend ordered a salad with chicken for his meal and the salad come out with no chicken. Not only did the server forget, so did the cook. So he just said forget it.
The service was not great. If the servers put as much effort into the costumers as they did their cell phones. The service may actually be good. I had high hopes for this place since it's nearby but sadly It didn't turn out well. I may try one more time in the future. - May 6, 2023Updated review
We went for dinner recently after not having been here for a while. While the service was attentive and friendly, and the ambiance pretty cool... the food, just wasn't it. The garlic knots were so small, like the size of quarters and the wings were squishy with not much sauce at all. Not the spice level advertised in the menu (Carolina repear). A regular buffalo wing would have been spicier. Maybe it was due to lack of sauce? We also got the hot oil pizza, it was just okay. With 2 beers, a cocktail (I liked it!) and the food listed above our total was $80 so it would be hard for us to return for not so great food and an very expensive casual dinner out at a pizza joint!
Helpful 1Thanks 0Love this 0Oh no 0Oct 18, 2019Previous reviewAttached some new photos from happy hour today, they have a creative fall cocktail list and the garlic knots and buffalo chicken dip were really good off the happy hour. Service at the bar was great. Friday around 6 the place started getting a little busy but nothing crazy. I don't think the pizzas are anything too amazing but they are definetly not bad. I love watching the cooks work around the pizza oven.
Jun 27, 2019Previous reviewWent for a Monday happy hour because they also had a special on margaritas and margarita pizza, solid deal and yummy stuff. The margarita pizza is personal sized and thin crust, so you'd definitely need your own. The margarita was passion fruit flavor, yum. I also loved the bartender, so friendly and approachable. We wish there were happy hour food specials throughout the week instead of just Monday. The place empty on a Monday happy hour time. Also wished the garage door was open as the weather was nice and breezy and not too hot or they need to crank the AC in there because the pizza oven makes it really warm in there. We'll be back. I'm eager to try the dessert pizzas.
- Michael T.Naugatuck, CT13711Sep 20, 2023
Stopped in on a Wednesday night recently after picking up my friend from England from the airport. Brought him hear to experience some of my local spots. Food was great. The reason for the review is we are actually both visually impaired. So I in the past have knocked a beer off the table. This time of course I did it again. But what made this time much different was the waitress apologized for not letting know where the beer was and got me a new and cleaned everything up. I of course apologized. She made me feel way less embarrassed about it and when she brought me the new one told me exactly where it was. Top notch service. Whoever she is she deserves a raise! Thanks again!
Helpful 0Thanks 0Love this 0Oh no 0 - Deena L.Naugatuck, CT5173Jul 24, 2023
Cool little bar with great pizza! Each week they have a pizza creation and wing special flavor. I love eating there when it's hot out of the oven, but this one not so much for takeout. But definitely give it a try! The hot oil with sausage is my favorite pie. it's served with an Italian long hot across it.
Helpful 1Thanks 0Love this 1Oh no 0 - Zack M.Milford, CT184731Feb 8, 2022
A fantastic spot to stop In and get fresh made brick oven pizza. Service is always good here and their selection of specialty pizzas is excellent. I recently went there and had a chicken bacon ranch pizza. It's well made, topped nicely and not overwhelming. Chicken was good, lots of bacon and a nice ranch sauce drizzled over the top. As always, their selection of beer on tap was great. Pizza came out hot and pretty quick. It's a great spot to have a late night meal and usually fairly quiet. I've been there a number of times and and I'll be back again.
Helpful 1Thanks 0Love this 1Oh no 0 - Alice L.Seymour, CT012Jan 13, 2023
Great pizza, great wings, good drinks and nice atmosphere definitely recommend. great addition to Ansonia!
Helpful 0Thanks 0Love this 0Oh no 0 - Aleece P.Shelton, CT115741Oct 30, 2021
The wings were the start of the show for us. We got the garlic parm wings and they were great, they're big wings and they were cooked perfectly with lots of flavor. We had our little one with us so didn't get one of there more unique special pies and went with a margarita which had really thin crisp crust. The knotchos, garlic knot "nachos" were cheesy bacon ranch. They were good, loaded with cheese and bacon. Good selection of beer as well. My only complaint is that the lights were turned all the way up it was so bright in there I felt like it was closing time. Overall a good experience and we'd go back again.
Helpful 1Thanks 0Love this 1Oh no 0 - Si X.New York, NY271107142Feb 10, 2022
The interior is very nice with ample seating. A very unique/hip vibe, an old garage type space.
The food was pretty good, especially the wings. Not a huge fan of the pizza, maybe because I'm spoiled by the pizza back in New Haven. But overall food was decent.
Only downside was that things are a little on the pricier side in my opinion. $16 for a small pizza. I have to give them credit for the generous amount of toppings but still a little pricy in my opinion. And same with the wings, either $14 or $16 for 8 wings, so around $2 per wing. They are big though, but still left feeling I was still a little hungry after finishing the food.
Overall, I'd say it's worth giving the place a try if you're in the area.Helpful 0Thanks 0Love this 0Oh no 0 - Don S.Shelton, CT22211Jan 15, 2022
Fantastic pizza. Great place. Delicious salads. Fun table games. I hope this place is here for a long time.
Helpful 1Thanks 0Love this 1Oh no 0
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