Butcher's Chop House & Bar

I have been here many times, and each time I am impressed. The service is great as well as the location. It is located right at the bottom of Town lift right on Main St. I have gotten multiple things on the menu but my favorites are the soups, (They change daily, but each one is delicious!), and the Tequila Lime pasta. My boyfriend is in love with the Pork Chops and Surf and Turf. For desert I love getting the Chimichanga, its to die for. Overall, I love this restaurant.

We have been to park city 5+ plus trips in the last year alone and always have an enjoyable time at each restaurant and and event we partake.

I would definitely recommend butchers chop house as one of the top we have enjoyed .

The lamb chops + mint jelly were the best I've ever had and one of the best meals I ever had had in many years at a restaurant.

The reason I had to bring the rating down from 5 stars to 4 was due to the service, I feel our waiter was not very attentive and would drop items off with out asking if we needed anything or making us feel comfortable.

I would recommend for the food but be aware the service is not the best in my experience.

We were really looking forward to having what we thought was going to be a DELICIOUS steak dinner... boy were we gravely disappointed.

Initially, I had planned to get a gazebo for us to enjoy the scenery outside and the fun ambiance of having our own little personal snow globe while enjoying our meal, and I am SO glad we didn't waste the $150 on that, we would have been even more bummed about the tragedy of a meal we had.

The server we had was very kind and attentive, however I still ended up with the wrong entree, and so my partner started without me. His steak was very much over cooked and once I got the correct entree, we realized we both had overcooked steaks. He had the NY strip and I had the surf and turf. My lobster had some serious funk to it and was not cleaned properly during preparation, I was cleaning the gunk out and forcing down each bite before I gave up on the VERY tough textured lobster.

They tried to remedy it by taking $10 off our check and giving my partner a free cocktail, which we appreciated, I still can't say we would consider returning, though.

Standard steakhouse we had an amazing time here the food was excellent. Although we did tell them one of the girls in our party was celebrating a birthday nothing was sent out they must not service for these events and the server kept forgetting things like to ask the type of ginger beer and my sugar for my coffee. The ambiance was a dark steakhouse. You will not go wrong by coming here.

This place was outstanding. My mom, sister, and I did a staycation in park city and came here for dinner. It was delicious!

Let's start with the appetizer. For me this wasn't the best spinach and artichoke dip. It was overloaded with onions in my opinion so you really lost the other flavors. I'm also not an onion fan so that wasn't the best for me.

The bread basket was great according to my mom and sister. Sadly I couldn't enjoy it as I am gluten free but it smelled wonderful.

Next, the entrees.
The burger- this is what my mom ordered. She had it with sweet potato fries. It was so good. The burger was cooked perfectly and the bacon was delicious. Definitely a great choice.

Filet- my sister ordered this and the steak was cooked to perfection! Every bite melted in your mouth and it was phenomenal. The asparagus left something to be desired. It was a little undercooked and bland. At a place like this I expect something special with the veggies. The mashed potatoes were delicious and very well seasoned.

Surf and turf- I ordered this and it was SO GOOD. I love lobster and the tail was cooked perfectly along with the filet this was one of the best meals I've had in my life. My meal came with mashed potatoes and broccoli. It was all wonderful. If I ever come back I'm getting this again.

The service was great and I measure that really by the fact that our drinks were always full. Our server was Gavin and he was very attentive and offered great insight into the menu.

The vibe was quiet even though there were several tables full. All in all we had a fantastic experience there and we would definitely go again.

The staff was able to cater and seat our large party. The service seemed a little slow at first but eventually we were greeted by our waiter, Andrew. Andrew is a great server with an outgoing personality. Andrew is very attention, gives good suggestions, and really seems like he wanted us to have the best experience possible. We were given bread first, which I enjoyed. I ordered the beef short rib as an appetizer and it was AWESOME! That beef was so tender and flavorful over a bed of creamy mash potatos. I ordered the elk filet and double fries. The glaze was great. It was my first time eating Elk. It wasn't as good as I thought it would be but I don't think the restaurant did anything wrong. I ordered it medium-well and it was a bit chewy. The fries were good too. I was full but I couldn't stop picking at the fries. They didn't have sweet tea or flavored lemonades which is usually an option at places in the south, however Andrew was willing to chop us some fresh strawberries to give my drink a little extra flavor. Great overall experience.

We made our reservation for 8, we called and asked if they could seat us earlier. They said to show up and there would be a good chance they could get us in. That never happened...
We showed up at 6:15 and They even had a table open the whole time we were waiting. But we waited until 8:05.
Then the service was a bit slow.
The food was amazing, everything tasted delicious. I had the 8oz filet with bacon Mac and mushrooms

The food was good although I made the mistake of having my prime rib fork medium well and it came out tough. The service was very good. The ambiance was very steak house.

Food was amazing, service was not. Food is not enjoyable with bad service. Our waitress only took our order, then we never saw her again until after closing, where she then finally asked if we wanted dessert (we had to go to the kitchen to ask for service). This is super sad for a restaurant with the level of quality it claims to offer via prices. The waitress wasn't knowledgeable about the wine list, then when we had to ask for our check at 10:30, she FINALLY stood by to collect her tip... for TWO birthday dinners we were very disappointed.

JV steak house. Eating in the yurt was like a being in a truck stop. Food was okay but some things were delivered cold. Wine prices are insane for average juice. Server was good and very nice. It's a meal but not date night quality. Disappointed

We dined here during offseason November 2022 and during dinner on a Wednesday night, most tables were filled. Our server was James and he was awesome, knowledgeable about the menu and attentive.

We ordered a Filet Mignon, side of crab legs to share, and a small beet salad. The food was satisfactory, it wasn't bad with it but did not have a wow factor/anything to write home about.

I would recommend exploring other options on Main Street if you are looking for a wow factor meal.