Bonefish Grill

Can someone say delicious!!! My husband and I moved from Atlanta to Middle Georgia and was happy to see that there was a Bonefish Grill within an hour from our new home. We always enjoyed the cozy chic ambiance and the top-notch customer service. The service is outstanding as usual but the food at this location in Macon is far better than the one in Atlanta. It is hard to tell they are the same restaurant.

We have only dined at the bar thus far, my go-to drink is the French 75, and my husband always orders the smoked old-fashioned. The staff is friendly, the bartenders are personable and professional. They have a social hour from 3:00 pm to 6:30 pm daily, offering great deals on drinks and appetizers. My favorite appetizers are the Bang Bang Shrimp and the Calamari. All of their seafood at this location taste fresh and is always prepared properly at the appropriate temperature. I've tried all of their seafood, but my personal favorites are the Chilean Seabass topped with Lemon Caper Butter, the Old-Fashioned Cedar Plank Salmon, and the Cod. You can add an Imperial, Lily's or Oscar topping for an additional fee to any of the fish. I include the vegetable of the day with each meal which is always fresh. The Kung Pao Brussels Sprouts is a tasty side dish that I add to most of my meals as well.

If you are looking for a nice dining experience with good food and drinks, this Bonefish Grill never disappoints. Make sure to make a reservation since they fill up fast.

Stopped by for a casual dinner while doing some Christmas shopping and we were immediately seated. The restaurant had recently been remodeled and it made atmosphere appear brighter and refreshed. They were offering some dining special as and we tried out several of the fall items.

I started with a mango sidecar, this is a sweet alcoholic beverage that is made with mango syrup. Not sure if it's on the the drink menu, but most bonefish grills can usually make one. It was cold and refreshing.

We also ordered the fried pumpkin ravioli which was garnished feta cheese, pepitos, green onions served with a tangy lemon vinaigrette. It was an usual combination, but it worked really well together. It was beautifully plated and tasted really good, but it was served warm.

For our main entree, we opted for the 3 course meal which was served with a share salad, two entrees and one shared dessert. We also added two cups of crab and corn chowder which we both thoroughly enjoyed. The two entrees we selected was the grilled Mahi Mahi, added the limb carb, asparagus with lemon butter sauce and the clams and linguine with extra lemon butter sauce. Both entrees were served hot and delicious. The grilled Mahi Mahi was the favorite of the two, fish was light and flaky and cooked to perfection You are able to select two sides with the entrees except for the pasta entree. The clam and linguine entree was plentiful and there was enough for lunch tomorrow. The special generally comes with a key lime cake but they were out of it and we were given two other options. We selected the brownie with ice cream to go.

Our server was attentive to i our every need and kept our table clear of dirty dishes and the drinks refilled. She anticipated our every need and I would definitely done at this establishment again.

We showed up last minute with no reservations and had to wait about an hour. Our fault, very busy Friday night. Food was awesome and service was quick. Server seemed new but was trying, and we had no issues with our order.

Great first brunch here at the Bonefish! I loved the crab frittata. But the potatoes could have been diced larger. My fiancé loved the burger and we had a bottle of Prosecco with OJ. Simply divine! Great service. Very cool spot to grab drinks or to do HH. We'll be back!

My family and I came here for my mother's birthday. Since a reservation was made, we were sitted after entering the restaurant. Although our server was training, she did a great job bringing over waters and complimentary bread after taking our order. The calamari was okay, just a little greasy, and needed a sprinkle of salt. I ordered the blackened fish tacos. They were pretty good, just needed more seasoning. My mom really enjoyed the medium rare steak and the crab cake with no complaints. And my dad thought the rainbow trout was cooked well and seasoned right. Overall, we had a great lunch and would be back again.

The ambiance is a little upscale, white table cloth type. Service was phenomenal and food was amazing. I recommend the chicken Marsala with jasmine rice and steamed vegetables as well as the shrimp and scallop skewers with garlic mash and steamed veggies. As far as drinks you can't go wrong with a pomegranate or pineapple martini.

Excellent dishes. The restaurant is always busy, but the wait is normally less than 15 minutes except prime times on Friday and Saturday evening. Then the wait can be as much as 30 minutes for a family of four. For large groups you should always call ahead to arrange a table. The menu has food for everyone. The menu consists of mostly seafood dishes but the have several beef and chicken entrees to select from if your preference is for something other than chicken.

Went for lunch. Arrived at noon there were only 3 tables of guests in the entire restaurant. The food took 45 minutes and everything was overcooked cold and dry! They recooked 2 of our entrees and packed them to go but they were awful. The burger bun was hard as a rock. The filet was well done instead of medium. $100 for terrible food and service. We will never return. So sad because Bonefish has always been delicious!

Never been to another Bonefish before but this one is a good one. Can get crowded on the weekends so be advised that if you get there during prime dinner hours there may be a wait. Favorite past time of mine at this location is the bottomless mimosas on Sunday's with the surf and turf eggs benedict while the NFL games are on the two tvs while sitting at the bar.

The food was AMAZING! The restaurant has a great atmosphere, the waiter only appearing when we needed, and he kept us updated as we dined. I highly recommend this restaurant!