Vg bistro + bar

The perfect spot to start the weekend celebrating the bride. This place is the absolute cutest. They have incredible food and the drinks were a work of art.

We had a set menu for the bridal luncheon and it was all delicious and the mocktails were picture perfect.

My family and I come here on Thursday.

I usually get the short ribs but sometimes I like to try different things.

I love their Thursday menu. They have a lot of great dishes that I want to try next time.

Our server is amazing and I love coming here.

This place is a hidden gem! It's styled like an old house, but all in white. The details are classy and sophisticated.

I came here for my birthday on a Sunday night and it was pretty packed. Luckily we had a reservation. There was parking, but I can see the lot filling up.

I ordered a pomegranate martini which was unique and it masks the alcohol well. We ordered some things to start with. The feta style dip was super rich and creamy. The octopus was cooked well and it didn't taste too fishy. They were all decorated beautifully.

I ordered the steak as my main and I finished every bite. The fries were perfectly crispy. The green sauce is similar to how you would get steak in France. It felt like a very authentic French meal.

We ordered dessert too and for my birthday they brought a cookie that said happy birthday which I used to dip in my coffee. The tiramisu was also so good, but at that point I was too full. The rest of the table had also gotten a couple of desserts and I think everyone thoroughly enjoyed themselves.

The service here is great and keep in mind it's a bit upscale so prices do reflect that but so does the service and taste!

I thought Vg was just dreamy and felt like I was transported somewhere else. It's mostly all white, creamy interior, wonderful lighting and cozy bench seating was just a great first impression. And then our server was a delight--just so sweet and attentive. We had our girls with us and although I wouldn't necessarily recommend you bring kiddos here (it's more romantic) our server was just so sweet and understanding. We enjoyed our meal and wish they also did breakfast because I could see coming back here for something lighter. Overall, I think it's a great special occasion restaurant that feels like a hidden gem in the area. Thank you to the staff for helping to ensure we had a memorable meal!

PERMANENTLY CLOSED!!
We loved the food but they have closed down without notice. They owe me $1500 for an event I had booked !!!!

Party of two visited on Saturday, prior to Valentine's Day. I have to mention that this was our 3rd time visiting and the first two times the food was okay but this time around it was just bland.

We had the main lobster pappardelle ans it the lobster was chewy and the sauce was very bland. We were recommended the squash soup but it really wasn't a soup more like squash paste with pinenuts on top. The best was the canape au fromage and the tiramisu which is large enough for 2 to share. How sad is it that a basic no frills appetizer was the best out of everything we ordered!?

I do like the ambiance inside but for $200 we spent it was not enough to keep us coming back. The waiter acted a bit like a drama queen when we asked him for a picture stating that he was busy. He only had 4 tables mind you...

The food is pretty to look at, but not to taste. My wife and I ordered the octopus appetizer, which was extremely acidic with no depth of flavor otherwise; I never leave high end food on my plate, but this was so bad we only ate about half of this meager portion of rubber. It looks like it was intended to showcase the grill's charring, but the sauce softened and drastically overpowered any chance of that. The salmon pizza was not crispy, and the bechamel underseasoned...basically it was a creamy-ish texture that added nothing to the dish. I will say, the arugula was fresh and void of any bad leaves that you will sometimes find in your salad mixture. Our server was cordial, although largely absent. The outdoor patio seating is fairly pretty, but being right off of Hwy 92 means it can be loud when there's traffic. Even with our voucher (which cannot be used to purchase alcohol), our bill was over $50 for an appetizer, a pizza and one adult beverage. Needless to say we won't be going back.

Still so delicious. Everything is AHMAZING. Consistently good. 5 stars all the way!
Heart shaped salmon pizza is one of the best pizzas I've had and I am not a pizza person. Artisan Food for the foodies.

I'm so sad this spot closed. It was one of the best restaurants in the area. Amazing service, great cocktails, and delicious food!

Tres Magnifique Seared Scottish Salmon from VG Bistro on their 3-course Roswell Restaurant Week(s) menu! To round out our spectacular prix fixe meal from new executive chef Matt Meacham, we had a rich and decadent chocolate bread pudding and a crunchy and sweet short rib Arancini for only $39 per person! This was a great way to try a new spot for a great price! Plus, the staff was PERFECTION. Flawless service.

For our meal we got the Seared Scottish Salmon entree. Flaky and a bright citrus vinaigrette with a pop of creaminess and hearty, lemony earthy potatoes. The skin on top is icing on the cake with a little crunch! The best combo.

For the dessert, we got the Chocolate Bread Pudding. It's warm and gooey with a ton of rich and deep flavor with a sprinkle of salt on the top is just perfect. It's surrounded by a decadent chocolate moat and the ice cream on top is cool and brings another level. Paired with the Brochard Sauvignon Blanc from France!

The appetizer is the Short Rib Arancini that's sweet, tangy, crunchy, creamy, hearty. It is a ton of flavors that change within the bite. The wine gastrique sweetness cuts the savory of the short rib, great balance.

To drink, the Pom Tini is tart with a bit of brightness from the pineapple and they topped it with champagne for me! Bubbly!