Biaggi's Ristorante Italiano

I like the place. Clean fast friendly service.
Been there twice within a month and both times the excelled.
Noisey restaurant thou, and my bench seat ladt visit was Bad, somehow the cushion under the vinyl was flat!

I'll get straight to it, I didn't care for my dinner at all. I had the spaghetti and meatballs. The meat balls were salty, the spaghetti was stiff and the sauce was limited. I didn't enjoy the meal at all. I never eat spaghetti out, so part of that is my own fault.

The service was amazing
The ambiance was great
They place was packed
I hate that I didn't enjoy the meal, but it is what it is.

Will never go back to Biaggi's! Bread was the best food item we ate that night. My parmesan crusted chicken was burnt! The fried calamari gummy & overcooked! The chicken & and sausage was horrible! Chicken was gummy & overcooked as well! No flavor. Tried taking it home & put in the air fryer, but that didn't help. I ended up just throwing all of it away! Waitress was very nice & funny though.

It's sad to say that Biaggis has slowly become a place to no longer visit. We used to love having our large family dinners here. The service is now poor and food is sub par. Especially for the amount they charge.

This evening we choose to give them one more try and how we regret the decision. The poor service was truly a sad thing to see. At one point we had to leave our table and go to the bar to order drinks (this after being at our table for 45 minutes. To our surprise the bar was not staffed. It wasn't until our waitress spotted us at the bar trying to order drinks that she chose to engage with us and offer to bring our drinks to the table.

Now, let's look past the poor service and move to food. I made the decision to order the filet for $42. At that price I'd expect to receive a meal that is at minimum warm to the touch and cooked properly. Seeing as I can go to a local chain steak house and order a steak properly cooked. But not Biaggis. I ordered my filet to a doneness of medium rare. It came out rare and was still cold in the center. Normally I would ask to have it properly cooked, but again service was abysmal as no one ever came back to our table to check if our dishes were to our satisfaction . We later ordered ice cream for our children and noticed something odd in the ice cream. It was ice crystals. The ice cream had freezer burn! How hard is it to buy decent ice cream?

Im sorry to see Biaggis tank like this. But I guess it's hard to find people with a passion to cook and serve guest like you used to. For the money, just go to a local steak house or spend slightly more and visit Eddie Merlot next door.

I have attached a photo of my steak. As anyone can see, this is not medium rare. I wish I could show people the actual temperature of the steak as it was still cold to the touch.

We love Biaggi's it's one of our favorite restaurants. Unfortunately, our last visit was horrible. We ordered black fettuccine with lobster and a pizza. The pizza was good but the fettuccine was not right. It looked sticky and limp. The server never spoke a word and he was at our table three times. He never kept us informed as to how long it was taking. He went to fill the bread and never brought it back. No refills on anything. It took fifty minutes to get our food thanks to a huge party in the back room. They could at least inform you if it's going to take longer. Might not be back for a while.

It's "nice" a restaurant stretched too thin and under investing in their operations.

A special was out by 1 pm when the restaurant opened just two hours ago. Non-sushi grade salmon seared on top and raw in the middle. Heaping helpings of carbs without much thought as to how to flavor it all beyond the most basic Midwestern understandings of a palate.

If you're paying these prices, do yourself a favor and find an authentic Italian restaurant, not Oliver Garden+ without the consistency.

Love this place! It always feels like a treat. We took my 93 year old father in law and 88year old mother in law here for dinner tonight and AS ALWAYS we were treated like the most special people. Everyone made a point to hold doors, listen carefully, and smile. My father in law even made sure to grab a business card! The food is always delicious and tonight was no exception. We just love this place every single time. We always feel like we are on vacation.

Let's start by saying I did not want to eat here today. It is because I didn't like the food I ordered from a different Biaggi's on a visit about 10 years ago. I haven't been back since the day I had seafood pizza and beef carpaccio. Those two dishes ruined my first experience. I don't think it was the restaurant's fault but my own for trying something different.

Anyway today we stopped in because it was close to the shopping center that we were at. It wasn't too busy on a Sunday afternoon. Today there was three of us, my husband, our nephew, and I.

We ate all the bread that was brought to the table. The bread had the seasonings on top which I like way better than having to dip it in oil and seasonings (less calories and less work). I had a Ceasar salad and crab cakes. The salad dressing had a subtle spicy bite to it which I liked. My crab cakes came with a small kale and cabbage salad. It had a sweet light vinaigrette drizzled on it. It was a nice compliment to the crab cakes.

My nephew had chicken Parmesan. His pasta looked good but I didn't ask to try some. He ate most of it and took some home. I am surprised he ate as much as he did because he is a picky eater.

My husband got the chicken piccata. It had lots of capers and some artichoke hearts. I had a bite and it had a strong lemon flavor but it wasn't bad. I am not a fan of capers so I didn't have more. My husband ate it all and he said that he enjoyed the meal because everything from service to presentation was great.

I am glad I gave this restaurant another try. It will be one of my eatery options from now on.

The atmosphere is so relaxing and my server/Bartender Nathan was so helpful/kind/and down to earth. The food was so fresh and absolutely amazing! I got the half and half with the turkey avocado and Mediterranean salad it was so delicious. I highly recommend this place also they have a sangria of the month that they change up that Nathan is in charge of and he did he thang with it

Just a really 'meh' experience, underwhelming food, small portions, generally overpriced too.