59 Bayard Market

A typical cramped Chinese market with meat, produce and prepared foods

They had a good selection of specific items you might need for Asian cooking. The produce seemed pretty fresh and reasonably priced as well. The space is pretty narrow so when busy you'll likely be pushed by other customers, oblivious to social norms. The store seemed cleaner than some other markets which was nice.

Sister market to the Deluxe Food market up on Elizabeth north of Canal and a chain of stores across the city, they have similar signs, but often different pricing. A small hot food section, and mostly fresh and frozen meats here. Big long meat counter. You can come here for reasonably good cuts at different prices sometimes from the store on Elizabeth, interestingly enough. Usually I don't have time to go back and forth between the two, so I pick whichever is closer to the place I'm eating at.

I wanted to try cooking Chinese-style chicken feet at home and was looking for a grocery store that sells them. And this place does! (pics) Yay. So yeah, if you're looking for a grocery store in NYC that sells chicken feet...they do.

The fresh veggie selection is pretty solid as well....

59 Bayard Market is likely a sister grocery store of DC Meat Company on Elizabeth St. where DC has branches in Flushing and in Brooklyn. The original Bayard Market on the right entrance sells groceries where seniors can use their food stamps, while the Bayard Meat Market on the left entrance sells cooked items.

After seeing that the store on the right does groceries, I went to the Meat Market. The workers are going around filling orders and restocking items. One employer helped me get the zongzi and lo mai gai dumplings. After getting the products, the checkout line was starting to form a line, so the employee who help me with the dumplings came over and checked me out.

They sell fresh meat, marinated and precook foods
I don't buy meats from them . They add water to the beef , the radish cake is terrible , no other ingredient other than radish and a little ground pork , very watery , not worth the $6 . The pre marinated and precook food will not last more than 24 hours . If you buy , you should eat it right away or it will go bad.

Love the prepared foods section in this no-frills market! The pork, egg, and rice dish is only $2.50 (comes with yu choi as well!) and the soy sauce chicken is very solid at $8/half chicken. The staff here are also very friendly and helpful. Great for grabbing both groceries as well as prepared foods for those days when you don't want to cook. They also have fresh-squeezed orange juice at the cash register as well!

Quality Chinese butcher shop that offers traditional Chinese staples of ground pork, fish, whole duck, whole fish, whole chicken with the head (Lo Fans despise having the head of a chicken on their dinning table) but it is vital for worshipping and honoring our late relatives. Hot prepared foods are also available. 中 秋 節 Zung1 cau1 zit3 (Zhōng qiū Jié) Mid Autumn Festival is tomorrow! Price is reasonable. It gets the job done when grocery shopping to celebrate Chinese holidays and everyday living to desire such Asian food staples.

Large meat shop with two adjacent joining addresses: 57 Bayard Street and 59 Bayard Street. High quality produce specifically for Chinese.

This place is where I buy my meats. The price is so cheap and I think it is super. The same company owns deluxe supermarket so they have the same distributor as them. I think the quality here is slightly below that of Deluxe supermarket but it is notably cheaper. If you compare the same item to item, the ones at Bayard is definitely more affordable.

Classic Chinese super market. No frills. Good products on sale.

I really like this place! The food toward the back of the store is soooo good, and very affordable. There is not sitting area, so this is a strictly take out place. Keep in mind that this is a meat store that also offers cooked food.

Had never been to a Chinese market where I asked for oxtail and the butcher claims that they only cut up the oxtail for you only if you purchase the entire tail. I asked for 1lb, not 2, and the butcher behind the counter said he doesn't do 1lb, so I said but your meat says by the lb not by the piece. I have no idea if the butcher was a worker or the owner but either way that's not how anyone should be conducting business.

今日到此店買牛尾，後面的老叔跟我說我門的牛尾只賣整條，你如果要栔的話就要買整條，我之後就說你的肉是買磅數的不是寫買條數的。他看著我眼睛斬也不斬。我在出門口的時候就說你們這家店根本就不是做生意的。連基本做生意的規矩和客人服務都不懂。這種的服務態度已經過時了。