Annie Gunn's

My friends and I stopped in before a show at The Factory on a Friday night. We didn't have a reservation but got lucky with seats at the bar. The bartenders were awesome, providing top notch service. They even gave us a heads up when other patrons were leaving so we could all sit together.

They had a ton of delicious sounding seafood specials, including Oysters Rockefeller, which we ordered for an appetizer. I also split a humongous salad with a friend and order the filet for dinner. It was one of the best steaks I've ever had! Cooked perfectly medium rare.

I can't wait too return, but will be sure to plan ahead with a reservation next time.

I came to Annie Gunn's for a launch party in their back room. The event space was perfect for the group and there was a good size bar in the space. The room has some TV's so that was perfect for the presentation of the launch party. There were about 4-5 tables set up around the room people could sit at.

For the event there was a buffet. The staff kept the buffet well stocked and came around often to pick up trash. There were also servers walking around asking about drink orders.

This was the perfect event space that I could see being able to accommodate any event you're having.

I only have 4 stars because I didn't really eat any food but everything else was great.

This place is so mediocre and somehow people in Chesterfield have convinced themselves that it's the peak of fine dining- it reminds me of the folktale The Emperor Has No Clothes! First of all, the ambiance leaves something to be desired - it's nothing special at all and just feels like a standard bar. Something about the name "Annie Gunn's" being printed on the water glasses really takes it down a notch! That could be forgiven if the food was worth it, but it was not. The steaks are fine but are nothing to write home about, and don't get me started on the sides!! With my lamb chops I received butternut squash and asparagus that seemed like they were steamed in the microwave and had no seasoning or flavor whatsoever. That's to be expected at Applebee's, but not at a place like this with these prices. The only bright spot was the apple pie, which was delicious and the reason I gave 2 stars instead of 1.

I will never understand the hype around this place. The thought of St. Louisans recommending it to visitors as "the best place in town" is honestly embarrassing.

It took us a while to try this place out and it took even longer to try to snag a dinner reservations so when I finally did, I was super excited. It was on a Friday night and I had to book it over a month in advance.

When we got there, it wasn't what I was expecting. The place was more casual than I realized which was absolutely fine with me. My husband actually loves places with great food without the fancy feels.

The thing that stood out the most was that I was slightly overwhelmed with how our waitress was being pushy as far as ordering food. She kept asking us what else we wanted after placing an appetizer, which was a huge meat and cheese board. She asked if we would also like a salad and another appetizer. We politely said no.

I had a ribeye with mashed potatoes and veggies and my husband had a burger with fries. Again, she asked us if we wanted more food (extra fries/other sides in addition to our order). The steak was fine and my husband enjoyed his burger. Needless to say, we did not finish our meals because there was simply way too much food. I skipped dessert because we both had way too much to eat.

I am fine with people being attentive but our experience I would describe as borderline annoying. Would I return? Perhaps someday. It's quite a drive though and I didn't really think my steak was better than places closer to home.

I am obsessed with Annie Gunn's.
After priding myself on being a St. Louisan for (almost) 35 years, I had never been here and it's always been on my list of must dos. Chesterfield isn't an area I find myself in often, so when my mom suggested going here for her birthday, I definitely supported the choice.
We came for lunch and had made a reservation several weeks in advance. I'm unsure how necessary that was, but it was busy when we left (we came during lunch time). Making a reservation is never a bad idea in my opinion.
The restaurant has been added on to throughout the years. When you walk in, it's pretty dark and has a quaint pub vibe. We were lead out onto the expanded room with tons of windows and natural light (which I love).
Our server was super attentive, knowledgable, and helpful. My mom ordered a champagne cocktail and I ordered a Diet Coke, drinks came quick and it took a minute for me to figure out what I wanted. It all sounded so good.
I ended up getting the grilled striploin on baguette with Emmi Swiss cheese. It came with ozark forest mushroom grilled onion compote and French fries. When I say this is one of the best sandwiches I've ever had I mean it. The flavors complimented each other perfectly and the striploin was incredible. Great quality and cooked perfectly. Fries were nice and crispy, which is always appreciated.
My mom got the burger which was outstanding. Also cooked perfectly and great quality.
My mom then was treated to desert for her special day, which was apple pie. I'm not a big apple pie lover, but the crust was delicious and fresh.

Will 8000% be back.

Our favorite place for a special celebration to recommend to anyone visiting. Extremely nice steakhouse with impeccable service and even better food. The charcuterie board is absolutely amazing and super reasonably priced. It comes out on Boos block. From the cocktails to the food - absolutely perfection. And don't skip out on dessert!

Went shopping today at The Smoke House Market. So much fun. Everything is always so delicious and so many options.

Sophisticated steakhouse in the heart of Chesterfield. It's the definition of a classic steakhouse - cozy feel, classy with dark wood features carried throughout the restaurant. The extension to the original restaurant is beautiful! High ceilings, big fireplace and log cabin luxury. Now for the food- the best part in my humble opinion. We enjoyed their famous loaded potato soup and chili for starters. Perfect way to start the meal on a cold date night out. Our steak entrees followed and wow - perfectly cooked, seasoned to perfection and the filet cut like butter. The most buttery velvet like texture mashed potatoes accompanied the steak along with butternut squash and asparagus. High end meal that left us full, happy and satisfied. I recommend making a reservation, they book up quickly!

Perfectly prepared and presented food. Exceptional service. The staff goes above and beyond to ensure an outstanding dining experience. Wonderful ambiance for celebrating a special occasion!

Great service as usual food is always top notch treated my wife's birthday really special