A Land Remembered

It was a great dining experience. Came for one thing, and it was definitely worth it. The Tomahawk!

Other than that, the place looked good, and the service was great.

I enjoyed my experience there, and I would highly recommend the steak. Oh, and the butter looked cool!

This restaurant is the place to go if you're celebrating a special occasion. The food is delicious and the service impeccable. A Land Remembered is located at Rosen Shingle Creek. The environment is quiet and relaxing. Our server Simo was fabulous. We never had to ask for anything. He was one of the best servers that we've had in a very long time. The night was absolutely perfect!


Also if you valet park the restaurant will validate the parking for you.

We stay at the Gaylord every year and always find time for a meal at A Land Remembered. It's fun to dress up and walk over from the hotel.

The food is always very good as is the wine... They have a very comprehensive menu, something for everyone.

A little known fact, they also serve lunch, but I believe they call the restaurant something else during the day.

If you're staying at the hotel, it's worth making a reservation and having dinner at A Land Remembered.

I had a really good time at this place. The service was great, and they paid attention to the little details.

Our waitress was super attentive and made sure everything about our meal was just right. The bread on the table was freshly baked, which was a nice touch.

I started with the Burrata for my appetizer, and it was really well done - a great way to begin the meal.

For my main course, I went for the New York Strip, and it was amazing. The steak was so tender, it practically melted in my mouth. I highly recommend it. The sweet potato mash that came with it was not only tasty but felt like a special treat.

Oh, and here's a tip for anyone who loves food - don't skip the chimichurri sauce. It goes perfectly with the steak and adds a whole new layer of flavor to the experience.

The steaks are super delicious here. My husband and I have celebrated many anniversaries here because of the food and service.

The restaurant is kind of a hidden gem so there's never a lot of people.

The music is soft and the lighting is low making the evening very romantic.

This has got to be one of my favorite lobster Mac n cheese and steak I could ever ask for.

They really know how to cook their steak, exactly how you want it. They also give you plenty of lobster in your Mac n cheese and I promise it's PLENTIFUL.

Definitely share if you're also getting the bone in ribeye!

Craving a good steak, locals recommended ALR! This restaurant is inside of a country club so the bathroom is a locker room complete either showers and hair dryers. March Madness playoffs were on in the bar area and the bar was packed with young golfers and guests. Our server Cloud was kind, thorough, and patient, the food was decent, but the ceiling lighting was awful. We were in a corner booth that came with an overhead light akin to the brightness of an operating room. Also, the seating is so setback that it took some effort to get comfortable with thinly padded booths and zero back support. If I were going to make any suggestions, it would be to redo all of their booth seating. Also, the wine list was heavy on California choices. I would've liked to see a more local selection, with at least one or two pairings.

Tried this place to celebrate our friend whose getting married. Old school high end steak house! The tomahawk was cooked to perfection, very tender. The sauces were delicious. Not pictured here; but we tried the crab cake for appetizer which was so tasty. The tomahawk for two came w sides. We tried the mashed potatoes and grilled seasonal vegetables both very good! And for desert we had the Ice cream cake which had 3 different liquors, very yummy! The place is nice and spacious. The service was great, very attentive!

I took my wife to A Land Remembered for Valentine's Day! The service we received was great. From the check in to paying the bill. We started at the bar since we were early for dinner. Maria was great! I had a nice double old fashion. We have a nice conversation before being taken to our seat. Our server Hanna was amazing. She checked on us regularly. She was very tentative. It was busy and she stayed on top of everything. The good was decent. The scallops and spinach was my favorite. We ordered a tomahawk for two medium with black garlic butter and blue cheese. Additionally we added bone marrow as an enhancement. Our steak was well done and bone marrow was not fully cooked. Richard the manager came over to discuss the steak and bone marrow. We opted not to have the steak recooked only because it still had good flavor. I'm not a fan of wasting food. The bone marrow I wanted placed back in oven to cook longer. Richard was very professional and easy to discuss our concerns with. Overall we had a great night!! Hanna, Maria and Richard get two thumbs up!! Great team!

Magical Dining annual event and we decided to give this place a try as the menu options looked great. The place was really nice, upscale but some people were dressed casually. We were seated on time during an early Saturday night. Since we already knew what we wanted to order we didn't need to wait too long, also most everyone was doing the Magical Dining menu. The appetizer of ceviche was very refreshing while my husband had lamb chops lollipops. We had a variety of bread with butter shaped in the form of an alligator. The prime rib was delicious. My dessert of chocolate mousse cake and my husband had key lime pie we're both very good as well. For the price of $60 per person for a 3 course meal it was so worth it and more.