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About the Business
Bandeja paisa Empanadas Arepas Chorizo Chorizo Chicharron
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Overall rating
96 reviews
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4 stars
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1 star
- Leslie M.Flagstaff, AZ117178Dec 19, 2023
Delicious!
I love the empanadas but have tried a few things on their menu and have been happily satisfied every time. I grew up in NY where there is an abundance of excellent Colombian food and it's nice to have this available in Nashville!
Casual ambiance and a friendly staff make this a place to visit again and again!Helpful 0Thanks 0Love this 0Oh no 0 - Anthony H.Barrio de Santiago, San Luis PotosÃ, Mexico01Apr 21, 2024
The Empanadas were crispy perfection, filled with tender beef and served with a side of spicy salsa. But the real star of the show was the Bandeja Paisa - a generous platter piled high with juicy chorizo, flavorful ground beef, crispy chicharrón, and creamy avocado, all served with a side of steaming rice and beans. Every bite was a harmonious balance of flavors and textures that left me craving more.
The service was top-notch, with friendly staff happy to guide us through the menu and offer pairing recommendations. The atmosphere was lively and intimate, with traditional Colombian music and colorful decor that added to the festive ambiance.Helpful 0Thanks 0Love this 0Oh no 0 - Oct 28, 2022
OMG so good! Prices really reasonable and the food is amazing. I spit this dish with my girlfriend and it was the perfect amount of food. Also had two empanadas.
I can stress enough how good and authentic this place is. Be prepared to practice your Spanish though-not much English is spoken here.
Can't wait to go back here!Helpful 0Thanks 0Love this 0Oh no 0 - 70166585Oct 8, 2022
Er love this place. Great people and food. (&usually music too!)
My husband orders the Bandeja Paisana and I get the Mojarra Frita. We never leave hungry!Helpful 0Thanks 1Love this 0Oh no 0 - Chase B.Nashville-Davidson metropolitan government (balance), TN6842153Feb 24, 2023
We came here with a friend who was born in Colombia but was adopted at 3 months. He was so eager to try this place out and it did not disappoint in the tastes and service.
The ambiance was very calm as we came at 7pm but after about 30min there was soon a few tables being taken by locals hungry for some Colombian cuisine.
We're vegetarian so we ordered sides but our friends ordered meat dishes that looked yummy and said it the sausage and meat tasted just like what they had in Colombia less than a month ago.
Get the Lulo drink, sweet plantains, Guava and Cheese Empanada and the pandebono when you check out to take home, a sweet cheesy bread pastry: we got guava!
Highly recommend checking this unique restaurant out and supporting the culture along Nolensville Pike.
We'll be coming back with our friends soon enough!Helpful 0Thanks 0Love this 0Oh no 0 - Hydration S.Bogart, GA1161355Jun 21, 2023
Very good! I really enjoyed the arroz con pollo. It came with three sides so there was plenty to eat. It didn't take long to go our food. Overall, it was quite tasty and I enjoyed trying somewhere new.
Helpful 0Thanks 0Love this 0Oh no 0 - Hector V.Naples, FL01319May 11, 2023
Pasando por Nashville en camino a Dallas. Encontramos este lugar por casualidad y que delicia la comida. La idea era un desayuno rapido, pero terminamos ordenando mas cosas. Los buñuelos y el chocolate fue el remate perfecto.
Gracias a Stephany y Catalina que nos atendieron muy bien.
Gracias por todo.
Sorry no pictures. We jumped right in.Helpful 0Thanks 0Love this 0Oh no 0 - Gayle L.Nashville-Davidson metropolitan government (balance), TN10104Jun 7, 2023
I ordered what was called "mini Sancocho" in order to try the dish on which I base my opinion of the authenticity of a Colombian restaurant. Sancocho is a classic, made with chicken (and some times other meats, like ribs) plus green plantains, potatoes, yuca and other veggies. Imagine my surprise, when I got home, to discover a small (mini:) container of salty broth! That's it! Nothing else in it. If you are using the word sancocho, it refers to the entire dish. And if you're referring only to the liquid, the broth, the word used is "caldo." If the menu had said caldo I wouldn't have wasted over $5 on a cup of broth and silver dollar sized arepa. Based on the broth, the color, the saltiness and no discernable taste of cilantro ( a customary flavoring)--I won't be going back to try a "Grande Sancocho." Very, very disappointing; I threw out.
Helpful 1Thanks 0Love this 0Oh no 0 - Juankrack10 ..Haywood Heights, Nashville, TN181Feb 24, 2023Updated review
Mi mama trabajo 4 años para este restaurante, por un accidente que tuvo alla mismo, cabe anotar que no tienen seguro para accidentes y obviamente no lecubrio su accidente, se tuvo que retirar. Y lo unico que saco fue que sus dueños la demandaran. Pesimo restaurante y no por las chicas que atieneden , porque ellas hacen demasiado.
Helpful 0Thanks 0Love this 0Oh no 0Feb 21, 2023Previous reviewMuy mala atencion por parte de los dueños, sus platos "colombianos" si es que se les puede llamar asi (ya que sus cocineros no son ni siquiera de Colombia) son de muy mala calidad, una imitacion muy mala y lo unico que se le asemeja es el nombre del platillo, el local esta muy sucio hasta descuidado, he llegado a ver cucarachas merodiando dentro del restaurante, incluso un dia me parecio ver a una rata o un raton.
En conclusion, un intento de restaurante colombiano pero hecho de la peor manera posible.
Very bad attention from the owners, their "Colombian" dishes if they can be called that (since their cooks are not even from Colombia) are of very poor quality, a very bad imitation and the only thing that is Resemblance is the name of the dish, the place is very dirty, even neglected, I have come to see cockroaches lurking inside the restaurant, one day I even thought I saw a rat or mouse.
In conclusion, an attempt at a Colombian restaurant but done in the worst possible way.
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