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About the Business
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Jerry M.
Our menu is locally-sourced, and draws from both the verdant farming community of Western Massachusetts, and the ocean-fresh bounty of the bay. We take full advantage of the best foods produced in New England, and that means we can offer seasonal vegetables straight from the farm, seafood caught the same day, and meats both farm-fresh and expertly cured.
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Overall rating
169 reviews
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1 star
- Bev S.Chicopee, MA391916May 4, 2024
Husband took me out for a dinner date , then a Play @Majestic Theater!
Food was very good. Service, excellent.
Ambiance is always very nice!!
Felt bad for businesses around there, because they're doing roadwork right now and it was hard to find parking. But it's not a far walking distance from where we parked.
Love local businesses!Helpful 0Thanks 0Love this 0Oh no 0 - 95255387Apr 1, 20242 check-ins
Sometimes, you make promises to go to "that nice place in the next town over" but fate never has you near there when you go out.. Well, I am simply delighted that we *finally* ended up at Bnapoli recently for dinner. The fresh rolls that I thought nobody made anymore, the pleasant service, spectacular wine list, and just simply super fresh Italian dishes. I love going out to eat, and finding a chef's treasure chest of meals that are made with interesting homemade sauces or with unique ingredients that fit the seasons.
I am also directing you to look at the photo of the bar where they have an apothecary of tinctures that are used in these delightful cocktails.
I would not say that this is an inexpensive place to eat, but if you were going out to enjoy a good meal and enjoy the taste of your drink, enjoy the textures of your food, this is the place you want to be.Helpful 1Thanks 0Love this 2Oh no 0 - Tiffany G.Orlando, FL045Apr 13, 2024
I highly enjoyed the chitarra, I also tried the veal meatball dish with ricotta in it, which was delightful as well!
Helpful 0Thanks 0Love this 0Oh no 0 - William W.New York, NY08Apr 29, 2024
Food was consistently balanced and interesting. There were no unusually overwhelming combinations of flavor, which made the experience very accessible course after course. My entrée was the Cioppino and it was absolutely stunning.
Service was very, very attentive and appropriate and friendly.
Only drawback is the restaurant was a large open space that had almost a cafeteria vibe, which wasn't a big deal but it was very loud in there -- lots and lots of people all around. I was grateful we were sitting against the wall.
Make reservations on the weekend.Helpful 0Thanks 0Love this 0Oh no 0 - Kerry R.Holyoke, MA83264186Apr 14, 2024Updated review
Another dinner, another great experience! Service continues to be top notch. Our group started off with the roasted olives and Brussels. Each were fantastic and the addition of raisins to the Brussels really knocked it out of the park. We had an array of dinner choices including one being a special (vichyssoise), the paccheri and a linguini. The vichyssoise was an absolute smash and the paccheri was gone before I could try it but was given raves from friends who got to it in time. The linguine was perfectly cooked, clams cleaned very well and a very flavorful albeit a tad salty broth. I would've liked more chili flakes but that's just me liking spicy. We ended the night with the mousse trio and lemon curd brûlée. The mousse was such a great way to round out the meal while the lemon curd brûlée just wasn't my type of dessert but my companions thoroughly enjoyed it! Shoutout to the bleu cheese stuffed olives in my dirty martini because that's the only way you should ever have one. Looking forward to my next time!
Helpful 0Thanks 0Love this 0Oh no 0Nov 8, 2016Previous reviewA-maze-ing. I used to live right above Bella Napoli and frequented it for take out. So when I saw they were expanding and opening a more upscale side, needless to say I was excited. It's taken what literally feels like forever for this place to open but it has been well worth the wait.
Came to celebrate an occasion with our family on a Saturday night. Managed to snag a 5pm reservation. Initial impressions upon entering were: dim lighting, rustic decor, beautiful color scheme. Our waiter Mike, who was incredible, took our drink orders and provided excellent feedback on several questions posed to him about the menu. He also went through the list of specials with each one more intriguing than the last. We started off with the fried mozz, truffle fries, and date apps. I really wanted to try the hot peppers app but Mike informed us that they were no longer in season and as such, unavailable. Note to management: if they're seasonal, make them a special or update the menus accordingly.
For our mains, 3 of us had specials and my husband had the linguine with clams and I had the rigatoni. His clams were great, definitely used fresh pasta in it. Mine was ok. Definitely not fresh pasta and definitely overcooked noodles but cheesy and gooey so that almost made up for it. (Hence the 4 stars).
Dessert was probably the best part. We ordered the panna cotta, Zeppoli, and something else that had gelato and espresso in it. We also ordered (as full as we were!) the toblerone after dinner drink. Absolutely delicious. We all left beyond full and looking forward to our next visit! - Oct 5, 2023
Service and food was fantastic!!! We sat at the bar and were immediately greeted and asked if still water was okay. We received the drink and food menu. For my cocktail I enjoyed a dirty grey goose martini with a blue cheese olive. The glass was chilled and it was well made. I had two and loved both of them. For the appetizer, we enjoyed the fried cheese (a special for the day) and the octopus. The octopus was cooked to perfection- a little char on the outside and the perfect texture. For the entree, I had the short rib ragú, another special for the day. It was delicious. They also gave us complimentary bread that was warm and fluffy. The entire meal was fantastic and I can't wait to visit again!
Helpful 1Thanks 0Love this 1Oh no 0 - Craig I.Bar Harbor, Bar Harbor, ME05Apr 27, 2024
Food and service are always amazing! One of our favorite places for a quiet night at a great location.
Helpful 0Thanks 0Love this 0Oh no 0 - Natalie J.San Francisco, CA011Apr 29, 2024
First time there. Very accommodating, we added people to our reservation prior to our arrival and everything was taken care of. I myself enjoyed the Grilled Cyprus Octopus with a Romain salad and a glass of Quilt. It was perfect. The octopus was tender and full of flavor. I ended with a Lemon Curd Brulee and it was to dye for.
Helpful 0Thanks 0Love this 0Oh no 0 - Alex F.Northwest, Denver, CO0810Dec 12, 2023
Delicious Italian food with great ambiance. Service was fantastic. Large wine selection and menu has a great variety of pastas, meat entrees, seafood entrees, and pizzas. One of our favorite spots to dine at
Helpful 0Thanks 1Love this 0Oh no 0
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