Eighteen 27

Love this place. Great service and good food. The staff are very nice and helpful! It's a great date night place. We had a party of 18 there and it was perfect! They did an amazing job taking care of the party and stayed on top of everything. Would highly recommend this place.

Went here in November for a friend's birthday dinner, it was a great atmosphere and the tapa were great.
I would totally go back. A little pricy but the live entertainment was an added bonus.

We went for dinner on New Years. We didn't go for the planned festivities, just for a meal beforehand. We were reminded several times we had to be done by 7:30. Ok. Gotcha.

Our waitress was very nice and polite. The ambiance was nice. You sank into the chairs because they don't have padding anymore. The art on the walls was bizarre. An old, wrinkled leather jacket glued to a canvas with random bits of paint around it? Hmmm eye of the beholder....I guess.

The front door slams every time someone comes in and we were right next to it. Very irritating.

We each ordered a drink. I had the lemon martini and my husband a Cesar. The martini was nice, nothing to write home about. My husband's Cesar was really spicy even though he had asked for little spice.

The menu is very small. They have one part of the menu that indicates it is tapas and then there are other entrees. I ordered the short rib Wellington and my husband ordered the pork loin and was told they were out of the ravioli that came with it. Ok....it's NEW YEARS EVE and you're out of an item for your menu? Seriously? He was offered risotto.

My husbands came out, this tiny portion of pork and a tablespoon of risotto, (a tablespoon!?) and we sat and waited for mine for five minutes. The restaurant was nearly empty so why they couldn't come out together is beyond me. Mine came out on a side plate. No lie. This little tiny side plate with a tiny portion of Wellington and mashed potatoes.

The food was just ok. I won't try to describe it any further as this whole experience was a disappointment.

So the entire menu is tapas? If so shouldn't that be indicated on the menu? And if so, the prices are insane for a tapas bar. Our tiny meal and drinks cost over $55 and we left hungry. Awesome.

We won't be back.

I took my wife here for her birthday dinner as we wanted to try something new as opposed to The Kegs or the Cactus Clubs of the world. We're new to Langley and haven't yet had the opportunity to walk around Fort Langley which is where this restaurant is located. We'll have to go back to Fort Langley during the day and explore. Anyway back to eighteen27. We went on a Thursday night which meant the venue wasn't busy at all. Upon entering, the first thought was it's a pretty chill place. Cool ambiance. Staff was attentive. And food was pretty good. The food is served family style so it's meant to be shared. We ordered the Meat and Cheese platter, mussels, artic char and the rib eye. Mussels were delicious! The arctic char and rib eye were not bad. The Meat and Cheese platter was so-so, and for the price, it left me wanting. Should have went with my first choice of the braised lamb. All in all, a decent night of food and drinks.

Thought based on the reviews we would try. Its listed that they close at 11pm so when we sat down at 9:20pm we thought we had plenty of time to order but the waitress said the kitchen closes in 10min? Well it should not work that way, even saw the waitress turn away 2 groups at 9:30pm saying the kitchen was closed, real nice.

The service and atmosphere are fine but the food is awful. The menu seems to have been created by someone who has no culinary experience. When you offer Triple fried french fries they should be extra crisp, these are not. You are using the wrong cut of french fries, potato wedges are too thick and won't achieve what's listed. Advice, add 2 tablespoons of duck fat to the exciting oil to achieve extra crispiness and elevated taste.

As for your flat bread, I have my suspicions that its not burrata on it as listed on the menu. If it is you should only add to the flat bread in the middle of the baking process. The way you are currently doing it takes away the creamiest and smoothness of the burrata cheese, I am pretty sure that was mozzarella. Like I said before, no culinary training.

The wine by the glass menu is very poor for a restaurant that says its tapas style, no real difference between all of them. You should think more about diversity and taste instead of cost.

Awesome food. Awesome service. Awesome atmosphere. Very friendly, and i love the sharing style menu. We ordered 5 dishes and it was perfect for 2 hungry people. This place is worth trying for sure! Excellent attention to detail on the flavours of each dish. Everything was very fresh. Can't wait to come back. Lots of gluten free options as well.

Great place to hang out and have a few drinks and snacks. Really cool atmosphere

Great service and ambiance. But no options for vegans. Could only have wine and no food.

Came here with the family to celebrate my husband's birthday. Didn't really know what to expect as we weren't familiar with the menu and ordering tapas style. We ordered s variety of foods, crispy risottos, pork tenderloin, steak, mussels, pizza, baked Brie with cranberries, all absolutely delicious. The food came up at different times so we were constantly eating. We even ordered a few more items that we liked the first time around. Needless to say very full at the end. There was a man płaying the piano and singing who was very good, the only down side for us was that it was a little on the loud side so we had to speak very loudly to hear one another properly (and we weren't even sitting close by to the piano). We had the Entertainment coupon so also had $16 off our meal. Will definitely come back again.

Our party of six tried about half the menu, a dozen or so dishes -- plus a couple of seconds -- and all were exceptionally good. I would go back in a minute. Standouts were the mushroom gnocchi, mussels (we tried the traditional white wine and the chorizo/red), Wellington (served with a supreme mashed potato), fried risotto, creme brulee, and "bannock" appetizer, which had not much in common with the boring staple of bannock but came with an amazing dip. My only criticism would be: more vegetarian/vegetable dishes please. We ordered both salads but could have had some more seasonal local veggie dishes.

Live music was also a treat, eclectic but solid selection from a guitarist/vocalist and drummer.