Excellent distancing and service on the patio. Friendly servers. And fabulous salads and deviled eggs with cocktails for brunch. We will DEFINITELY be back!

I'm still thinking about my visit last week! From the moment we walked in the service was attentive and friendly. The food was made to order, but quick (until dessert when another large party had arrived). This is a Caribbean spot with an upscale vibe: white booths, table cloths, definitely a spot for either a casual gathering or a nice dinner out.

The jerk wings were our favorite starter, all-over mouth heat (as jerk should be!) and juicy, tender meat. The heat paired well with the relaxed virgin sunrise cocktail (Virgin for the Virgin Islands, available with and without alcohol). Mmmmm! The Coco bread was tasty, but not a must-have, unless you're really feeling like cheese bread.

Go. You won't regret it.

The only meal you need for the day....mofongo, chicharrones, pickled red onions, maduros. All perfectly seasoned.

I visited Buenos Aires this weekend while in Little Rock. It definitely disappoint! The empanadas were wonderful ... tender, flaky crust, and not heavily fried. The off-the-menu spinach empanada was definitely a hit with our table. We ordered the Argentinian mixed grill. Worth the extra $ for the sweetbreads and blood sausage. The blood sausage was especially a hit. This is not your extra chewy British version, but a tender and decadent treat. I just wished I'd had a little bread to spread it on. The skirt steak and chicken were good - if a little on the well done side - and the chimichurri was well-seasoned and tasty. I'd skip the bratwurst (fine, but predictable), and the salad was a great, lightly dressed accompaniment to the meat heavy meal. The white sangria was tasty, but nothing extraordinary. Next time I would opt for another of their mixed drinks, or a nice red wine or beer as accompaniment to the meat.

It was too sticky and hot for the patio, but the live music was tempting. The inside was comfortable, with half booth and table seating. And the service was impeccable, both timely and attentive, with greetings from managers. The employees clearly take pride in their new establishment.