Never in my life have I been so frustrated leaving a restaurant. Walked in and the atmosphere was very chill and comfortable we were seated instantly but than waited over 20 minutes to be acknowledged by our server and given waters. We ordered right away as we'd obviously had enough time to review the menu. Out of Oysters... out of sweat potatoes... out of baked potatoes. We settled on the shrimp/crab dip with crustinis, lobster bisque, blacken chicken pasta & Mac & cheese with lobster.
Within minutes we received our appetizer but something seemed a bit off. The crustinis were the top half of a hamburger bun!! WHAT!! 5 little triangles that clearly was not enough to eat with the dip so we asked the server and she indicated they ran out and rather than removing it off the menu decided to use buns. We asked for a few more so we could finish the dip which she eventually brought 20 minutes later with the rest of our dinner. The lobster bisque was microwaved as there was hot & cold spots and the bowl was blazing. The pasta was nothing to call home about, seemed reheated but was edible. At this point we just agreed this is a one & done kinda place we'd just say thank you and move on... however the bill came... they charged us $6!!! For the hamburger bun they gave us for the crab/shrimp dip. SIX DOLLARS!! I think that just turned my "eh" kind of night in to a WTF experience. Just save your self some money and time and go ANYWHERE else!

By far some of the best bar food for a great price. Enjoyed loaded fries, chicken strip dinner with broccoli & fried pickles, fried chicken queso wrap with roasted cauliflower and a southwestern wrap. The fried pickles were by far the best i've ever had. Wish I lived closer so I could go more often!!

Almost forgot I visited here in February for a friends birthday. I loved how they accommodated our party of 18 and allowed us to bring in our own alcohol. I had been looking forward to eating here since it opened and the day had finally come. My husband and I shared the seafood trap with garlic butter and dipping sauces on the side then added extra shrimp. Needless to say I was not at all impressed the seafood and corn was way over done so everything was either stuck in the shell or rubbery. We did get a app of calamari which was some of the best I've ever tried. The experience is more what your paying for not the food. If your wanting good seafood go somewhere else.

I've now visited here 2x, once with my girlfriends and once with my husband for our anniversary. Both experiences were phenomenal. From the waitstaff to the meals to the check! I absolutely recommend this restaurant. Can't wait to tryout the golf simulator.