Our new favorite locals bar. Great staff. Light, bright and airy inside and the food is awesome.

Trying a new place each week is our goal and In 3 years, this is the absolute worst dining experience we have had in Las Vegas.

It started off promising and went downhill quickly. We were seated outside and the waitress came by and quickly chatted with us about the menu.

The restaurant was maybe 1/3 full. We ordered two items and asked for a few minutes to decide what else we wanted. Water and bread arrived shortly and then one of our two items.

We ate the entire salad and plate of bread before the waitress came back to take our order.

We ordered scallops and skewers and waited at least 15 more minutes for that food to arrive. The other item we ordered never arrived. The waitress never came back. Not once.

The portions were not just small plates, they were tiny and that would have been fine if they had been priced accordingly. I could go to dozens of places within 1/2 a mile of here and gotten a better value for my money. If quality was through the roof, the ambiance amazing instead of broken tables, or the service was amazing we might have not felt so ripped off.

The service cost the restaurant money - we might have ordered another plate or two or maybe we would have been able to get the everything we ordered, but the waitress never again came back to our table.

We weren't the only ones. The table next to us had their credit card waiting on the table for at least 20 mins before deciding to just go to the host stand to pay. After realizing the waitress just wasn't going to come back we had to do the same.

We let the waitress know we would not be back and the table next to us likely wouldn't be back either due to the service. To be honest the food wasn't good enough for the price for us to return either.

As much as we wanted to love it, it fell short in so many ways. We left feeling ripped off on both the experience and quality of food.

First, they had heat issues and the restaurant was freezing. We weren't told and it took a little bit to realize just how cold it was after coming in from the negative wind chills outside. I realize everyone needs to work, but it really hurt our experience to be shivering the whole time. Add that to the slow service and it was just not a pleasant experience.

The baked oysters were terrible. They were not cleaned well, full of grit/sand, and on a bed of salt that also ruined the bread on the plate. They should know how to clean oysters if they are serving them.

The pimento bites were good and the tomato jam was also tasty. The best item we were served.

The "short ribs" left us thinking we were served some kind of roast cut into a big square cube. They were dry and lacked the marbling of short ribs. The fingerling potatoes were decent.

Almost as bad as the oysters was the cold, dry, hard brownie served with a small scoop of ice cream and teeny piece of peanut brittle.

I wish we would have ordered off the regular menu because the what we got was way overpriced for the quality of what we were served.

RW should give you an opportunity to shine and win new customers, but you lost us as we won't return.

It was an amazing little stop driving home from Florida. The staff was so sweet and caring and the food was delicious too. That Fried Green Tomato BLT is one of the best things we ate on the entire trip. I had the veggie plate and it was delicious too. The desserts were all amazing, I couldn't decide so they gave me a small slice of two different cakes to try - Strawberry and Italian Creme and they were both delicious, but I think the strawberry was the slight winner.