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    More about me

    Location

    Batavia, NY

    Yelping since

    December 2012

    Reviews

    • May 7, 2019

      The staff is extremely unhelpful, stand around and the store is dirty

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    • Feb 28, 2016
      First to Review

      This place must be that bad, if none of the customers are reviewing and the stylists are "reviewing" their own customers ""experiences"". Sweetie, if you want to add a great review about yourself, don't have your username also be your real name. XoXo

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    • Jan 31, 2016

      This was my second time ordering from Little Venice, and finally realized that this place completely sucks and any charm that the locals have told me is a goddung lie. First time I ordered a large chicken finger pizza, took an additional 35 minutes after the quoted pickup time. The pizza was over-baked, the crust like Melba toast and overly greasy, I thought "hey not every pizza comes out the same like they say about making waffles".... Went there for lunch today and ordered a slice of pizza for my husband, a cheese burger sub and pizza logs to split. The order was $28.00! For a slice of pizza, a sub and FOUR little pizza logs!! The pizza slice like before was over cooked, dry and this time also burned. The pizza logs were ok, nothing grand to distinguish them. The sub had two over cooked and dried out generic burger patties from the freezer isle which were on top of burned cheese toppled with wilted lettuce, two tomato slices and nothing else. I guessing they're changed me for the lettuce and tomato toppling that was advertised included on the menu... It took them almost a half an hour to make my order, 10 minutes of that time was when I seen the staff all smoking out in front of the front entry door. I will not recommend this dump unless you are looking for burnt and overpriced. I should have just gone to Harry G's at the corner which is WAY BETTER.

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    • Nov 3, 2015

      This restaurant is honestly one of my very favorite in rochester. We've lived in the South Wedge nearly a year now and have frequented the restaurant and menu just about every week and loved each and every dish. This restaurant has a huge menu of selections of Asian cuisines, some rare and unique like taro bubble tea and salty fish chicken and eggplant casserole (my favorite), to Americanized cuisines such as lo mein, beef 'n broccoli and chicken curry. Some other great dishes I recommend is the phad tai, dim sum, bubble teas such as kiwi, watermelon, taro, mango. Also their casserole dishes are truly amazing. I love their fresh egg noodles in soups like cumin and lamb and chicken feet soup. The restaurants atmosphere is very friendly and crisp with a great small amount of staff that is welcoming. If I were to move from Rochester, I would truly miss all the times I could go to White Swan durning a snow storm and order some soup and warm coffee bubble tea while watching the news or return during a blistering summer day with friends for chilled bubble teas blended smooth with real fruit and order a wonderful sesame ball that is filled with a delightful red bean paste almost comparable to Swiss chocolate.

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    • Bakeries

      North Marketview Heights, Rochester

      Jun 5, 2015

      So I've read and heard that Flour City Bakery is the best of all rochester and had to wittiness it for myself. I've been there four times so far. The first pet peeve I had is that this really business doesn't have a big sign or sign at all. Ive gone to the public market every Thursday for the last 10 months since lived in Rochester and had absolutely no ideal where the bakery first was. The first two times I went there both on Thursdays around 11ish the bakery shop is just nearly cleared out! Good signal that this place is pretty good. There was absolutely no pastries and just a few loafs of bread. Third time I went there the next week at about 10am there was a long line to the pastry and bread case. I waited about 15 minutes or longer to purchase what remained of their "fantastic" pastries, which was two almond croissants for $6.00. The woman who cashed me out had a nice smile and was pleasant, but as slow as malases! I had one of the almond croissants and it was very nice! It was tender and flaky, sweet and but not too sweat. The texture was very nice. It was pleasant. I return two weeks later at 9am next Thursday to try their infamous chocolate croissant. Again a long line extended out of the shop. I hate huge lines but I was intrigued to stay and get what I've been wanting to try. 20 minutes later I was finally served a chocolate croissant and had to wait 5 extra minutes because the same young woman did not know how to properly use the wireless credit card reader. I tried the chocolate croissant and wow.. Disappointing. It was dryish. Not really sweet. Not really flavorful. The chocolate was one little dry pass of what was maybe a few chocolate chips overcooked to a dust. I can honestly say it was disappointing. The almond croissant was very nice and I have not had the chance to try other menu options but I will conclude this review with my stance and feel of the place. It's nice. It's bohemian chic. The product is ok, and a bit overpriced for breads of which I could get at wegmans or any other bakery on park ave or the wedge. They make small quantities of their product which is a bit frustrating since they run out very early in the day. And the morning line is a burden. Some of the hype about the place I'd say is true, and some is not.

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