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Location
Sanford, Orlando, FL
Yelping since
August 2011
Always delicious food, eat here a lot and have never have had a bad meal. Great margaritas and the service has always been good.
Clean with a good atmosphere.
I have visited twice in a week it's so good.
The first time my friend and I, she had the fish and I had scallops, delicious.
Cocktails were delicious the wine selection was great. Both of us had desserts, again delicious.
Second time she had the steak I had the pork chop. I don't normally eat pork but I was assured this was farm-raised so I gave it a try and there was definitely a different clean flavor.
If you go for all courses, before dinner drinks, appetizer, wine with dinner, and dessert it can get a little pricey. However for the flavorful food and the excellence service it's well worth it.
My first time there was tonight. I wasn't going there for dinner maybe just a drink to check it out. I think this could we a great reason to visit Sanford. However you need to retrain or your Hostess staff. Three of them all Clueless telling the couple that arrived ahead of me they couldn't give them or quote or estimate of a wait time? Could be 20 minutes or an hour or they weren't sure. I've been in the restaurant business I've never heard of that before. I stood there and stood there I was ignored while they continue to explain they had no idea how long the couple would have to wait. Any one of them could have turned to me and said can I help you sir but that didn't happen. Then out of nowhere the fourth hostess came shrieking and screaming passing us to embrace her friends forcing me to step back out of her way. The greater or Hostess staff is your first line of interaction for your restaurant you need to get it under control.
I brought a friend of mine in.
We walked through the restaurant area everyone had on masks. Our intention was to order a few drinks and then get a bite to eat at one of the venues. However when we got to the bar some of the bartenders didn't have masks at all! All others had their masks down around their chins. During a pandemic I would prefer, as well as my friend that my drink isn't full of Covid-19 droplets. Not only did we not spend any money in that bar we didn't spend any money in any of the restaurants in the food court. So due to the carelessness of the bar staff no one got any money from us. Until they change their policy we will never go back.
Well I don't like to give bad reviews especially to start up businesses as I know they're already struggling because of this virus.
The reason I'm doing this is so they'll hopefully correct a problem.
The flavor of the toppings were great, however they need to be more conscious of how long the pizza stays in the oven.
I understand flame cooking a pizza can char the edges which is understandable and I'm perfectly fine with that. However the entire bottom of the pizza was burnt. It didn't make it taste Smoky it made it taste burnt.
I will order from here again as I'm sure it was just a mistake.
To Oak Flame Pizza, please be conscious in the future that burnt pizza bottoms are not appetizing.
Business owner information
Samantha L.
Aug 21, 2020
Howdy, David! We're so sorry to hear about the level of char on your pie! We're actually in super soft opening mode- we had no clue we had a yelp page, otherwise I would have responded to ya sooner! We've been working to perfect our sourdough crust. Please come on back and try another pie on me- we would have fixed it for you on the spot & we want you to have a good 'za!
I've been taking my dog here since she was 2 years old, she'll soon be 11. I've always had a good experience and great care for my dog. I wouldn't take her anywhere else.