My family stayed in Brigantine for the week and needed something other than pizza, seafood, and sandwiches. A quick search for Indian and we found this little gem 15 minutes from our condo.

Pulling into the parking lot we were skeptical. I, mean, it's right next to a Howard Johnson. We entered and were greeted by a friendly man. He offered our daughter the chance to taste the mango lassi, which she loved (she usually finds them too tart). We ordered several different naan, mixed grill platter, tikki masala and a vegetarian dish.

We were highly impressed that a small establishment operating off season during a freaking pandemic could offer such delicious food. Sure, they could have offered less flavorful food to save money. The entire staff took time to talk to us instead of hiding in the back of house.

Bottom line, so yourself a favor and give them a chance. You won't be disappointed and it's a refreshing change in a sea of quintessential shore restaurants.

Anyone who has dined at Clarity knows what Jon and his team are capable of. Those who haven't, words cannot convey what you are missing.

As someone who thoroughly enjoys Mediterranean food, Sababa was highly recommended to me. Wow, did the Chef and staff not disappoint. From the moment I walked into the restaurant, I was greeted by friendly and enthusiast staff and instantaneously felt like I was at home. The decor and ambiance was soothing yet sophisticated, preparing me for what was surely to be a gastronomical delight without the pretentiousness.

I arrived a bit early, so I had time to imbibe on a cocktail. You could tell right away that every bit of care was taken in developing the cocktail menu: from the assortment of liquors to the freshly juiced carrots and carefully selected accoutrements. The mixologist was just that: someone who took pride in his craft by getting to know me and my guests and ensuring every element of the drink was prestinely looked after.

The menu offers numerous dishes to please any palate. My friends and I tasted every small plate dish and all were seasoned to perfection and beautifully displayed. It's a nod to the Chef when you can claim your pitas are made in house and craft a menu that highlights an array of ubiquitous Israeli food with a personal touch. Personally, food is meant to be shared and a region's cuisine respected. The Chef's dedication to keeping to tradition while providing his unique style was spot on.

Sababa should definitely be on your list of restaurants to try!

If you're looking to impress your boss, colleagues or girlfriend, this is not the place for them: unless your boss is tired of wagyu beef and lobster tail, or your colleagues are famished, or your girlfriend is amazing.

No, this unassuming establishment has it down packed. The cheesesteaks are made with rib eye beef (a must). The fried onions are toppled high. The cheese is expertly melted.

From someone who was born and raised outside of Philly, it you blind folded me and gave me one of Al's cheesesteaks, I wouldn't have guessed i was in Alexandria.

Eat like a king at a Pauaper's price.