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    Location

    Manhattan, NY

    Yelping since

    April 2011

    Reviews

    • Apr 22, 2024

      Disappointed that no Thai eggplants advertised in curry dish. Only chose because said was on menu. The pompano was out so they subbed tilapia. Pretty dry. No sauce. Expected a sauce. Just some chopped chili's and veggies. Mango sticky rice was excellent. Definitely order that, less sweet than Thai versions. Cucumber salad was only ok. Service was nice.

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    • Apr 20, 2024

      We have been to Thailand many times and this place is excellent. Art, our server, was the epitome of Thai friendliness and helpfulness. He is an interesting guy. Had the Khao Soi noodles with 2 fat chicken legs, presented beautifully and delicious. Medium was not very spicy on that. The Catfish was definitely a winner, flavorful with Tamarind , ginger and Thai basil. Unlike other Tsmarind dishes elsewhere, it was balanced, not cloyingly sweet as in most Thai places. Medium had a kick which was pleasant. The som tom issan salad consisting of papaya and fermented fish was authentic but strong flavored for those not used to it. If you are not familiar, you might stick with papaya salad. Medium definitely had a kick. Ended with mango sticky rice and their version was excellent. Ask for extra sauce.
      One of the best Thai restaurants in Las Vegas. Authentic, reasonable, friendly and delicious. Modern decor and clean.

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    • Aug 14, 2023

      Pretty good ramen. Been there several times. 3x excellent, last time, it was awful. Broth had NO flavor so took off 2 stars. Boiled water had more flavor.

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      Business owner information

      Photo of Eva J.

      Eva J.

    • Ramen, Chinese, Noodles

      Flatiron, New York

      Aug 14, 2023

      I discovered this place and ordered lunch special. Tasty chicken, fresh veggies over rice. Very sweet folks. Walked by following week and closed! Landlord had raised their rent! So upset! Hope they reopen nearby soon.

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    • Jun 24, 2023
      Updated review

      Quality of food has gone down but the operation is more professional. Great place for live music.
      Jordan the previous owner was a great chef, and alas so the place for health reasons. Now, they serve so-called clam strips with fries for 16 bucks. No actual clam to be found. So basically you are eating fried breading with fried potatoes for $16 bucks! And the fries used to be good! Now they look over- fried and look almost burnt ---but soggy ! It is a culinary miracle. How is that possible to burn fries and yet they are soggy???
      How can a place screw up French Fries? But they managed to do that! I make better fries with my airfryer while sleepwalking. You can too. Anyone can! Last time I had seafood pasta and it was memorable enough for me to remember NOT to order it again. Stick with meat. Harder to screw up.

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      Nov 2, 2018Previous review