First restaurant my wife and I went to in Tampa on the advice of our furniture salesman. Good suggestion!

We had the pulled pork and spice sausage sandwiches; wish we would've gotten the meat sampler. Service was a lightning-fast, family effort and we had a great evening trying something new.

My wife and I went with our dog about a week ago, mostly because they had a dog friendly patio. We got fairly traditional items (fish'n'chips, bangers'n'mash), and they were safely in the middle of any pub food we've ever had. Food came out quickly, and prices were only a couple of dollars more than what I wish I would have paid for them.

My only complaint is that not every table on the patio is covered by an umbrella, which was a bummer while it was sprinkling on our table. We also went fairly early on a Saturday and were asked if we had a reservation, so perhaps it'd be wise to plan ahead.

Eat before you get to the airport. Food took forever to come out, beer was exorbitantly priced. Absolutely ridiculous.

Went here last week with family while I was in Denver and was pretty unimpressed. Pizza's pretty hard to mess up, but there wasn't anything special with the Nonna we had.

Additionally they were running a bizarre special where you could blindly pick a $25/35/45 bottle of red or white vine and the server would bring you their selection. The bottle we had - a very bland Italian red - didn't live up to its $35 billing. Maybe it was overpowered by the pizza, but it really seemed like a fire sale (in the case of California wines, literally).