Seattle, WA
Supporting small businesses and documenting my experiences :)
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Location
Seattle, WA
Yelping since
January 2014
Reviews
Apr 22, 2024Updated reviewWe came yesterday for happy hour and it seems like the quality has degraded :(
The calamari was tasteless and rubbery. Hence, updating review.Helpful 1Thanks 0Love this 1Oh no 0Feb 29, 2024Previous reviewThis place hit the spot on all marks :)
Stylish interior but not stuffy. Polite staff.
The sushi was *chef's kiss*. Perfect rice to filling ratio, awesome portions, and each piece was perfectly bite sized (it's a struggle when a roll has two-bite pieces).
Great presentation. Speedy preparation.
Large menu with lots of variety and unique creations. Love the complimentary edamame to start.
SLU roll ($21), CA Roll ($11), and shrimp tempura roll ($11) were all great.
Apr 22, 2024Small, dated, historic theater located in Pike's Place Gum Wall.
My first experience with an improv performance. $15+ per ticket with fees.
Maybe I just don't understand improv (I've heard it can be hit or miss), haven't seen enough, or the actors were given very difficult prompts but the performance was pretty incohesive and very awkward / cringey at times.
There were some seemingly very drunk audience members hooting loudly.
The staff is quite lovely though and the popcorn smelled nice.Helpful 2Thanks 0Love this 1Oh no 0
Apr 22, 20244.5 Stars
Cute little Italian spot in Belltown.
Portions are LARGE. Canelloni de Carne ($21) had a toasted buttery taste, was rich, and stuffed to the brim with protein.
Also tried the Gnocchi Special ($24) - gnocchi had a delightful chew.
All the pastas sitting in the cold case made me think they probably just pop them in the oven and serve - they come out cheesy, steamy, and amazing.
You WILL have leftovers and they WILL be marvelous ;)
Priscilla was hilarious, cheery, and witty. Loved being hosted by her :)Helpful 2Thanks 0Love this 2Oh no 0
Apr 15, 2024We came on a beautiful Sunday afternoon during restaraunt week.
Lunch restaurant week menu had three courses ($35).
I had bites of the tempura brussel sprouts ($17)
and blistered shishitos ($16) - crispy and wonderful.
Also tried the mushroom toast ($16) and it was nice.
Friends got the burger ($17 for single patty) and cuban (it was an unconventional one on french baguette and these were both enjoyed.
Anjel was very accomodating and wonderful. The interior is pristine and wonderfully designed and the outdoor deck is very nice.Helpful 4Thanks 0Love this 2Oh no 0Business owner information
Sebastian C.
Apr 16, 2024
Hi Wendi, thank you so much for taking the time to provide feedback and leaving a review! We hope to have you back in again soon!
Apr 15, 2024If you are a fan of interesting, exquisite dishes at fine dining prices this spot is for you :)
Seawolf Sourdough and butter ($10) - you can't go wrong with bread. Butter is citrusy and unique.
I tried the lamb sausage ($17) and I very much appreciated the finely crafted components. The raclette fonduta was rich and creamy with the truffle slaw on top. The pickled green tomatoes had a delightful crunch.
I had a bite of the Mushroom Bolognese ($18) and thought it was nice and bright and tomatoey - bf thought it needed protein.
Small portions but surprisingly filling.
Staff is amazing, knowledgable, energetic, enthusiastic.
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