Wilo

One of my favorite restaurants when I am visiting Puerto Rico. The food is amazing! My must have's every time I go here are the tuna pegao, alcapurrias, bistec encebollado and a side of avocado. Another must have is the pineapple spritz. For dessert I got the cheese flan, also amazing with a latte. The service and ambiance is amazing. If you are near the San Juan and Guaynabo area, this restaurant should be on your list to visit. Can't wait to come back.

Wilo is an amazing restaurant with great food in a bright, beautiful location. My family was in a bit of a rush since we had a kayaking trip scheduled right after dinner, and the staff made sure the food was prepared quickly and that we were out of the restaurant in time. We started off with the following appetizers: Tuna tartar, Truffle Empanadillas, Gouda Cheese Bolitas, and White Bean Hummus. Everything was delicious! I was very happy to see there were a varitey of vegetarian options across the apetizers and maind ishes, since I was struggling to find quality options in Puerto Rico. I ordered the Impossible Bowl, which was a generous portion and tasted very fresh. My family enjoyed all of their main courses as well. Overall, the service was attentive and quick, the food was delicious, and we had an amazing time at Wilo!

Great experience and a great memory cant wait to go back, the service was fantastic, the food on every course got better and better and the atmosphere was fun and lively

Very nice modern and colorful atmosphere, great service and awesome food. My favorites were
1. The Bottom Crust Key Lime Pie. Excellent texture, flavor and execution. I thought it was lemon instead of lime which I prefer. It was served cold and it was dense. You have to try it! I also got their signature Chocolate Soufflé with Vanilla Anglaise and all though is good, the Key Lime is definitely a better choice.
2. The angus Beef Tenderloin Bistec Encebollado with Butter Vinegar. It wasn't my original choice but my peers kept insisting and the server said it was cut from the Mignon so I went with it. I was not disappointed. It came in 3 layers on top of each other with a lot of hairline crunchy fries on top and very tasty sauce surrounding the meat to dip the rice. Yes! The rise. They called it Mamposteao and I believe it is typical to Puerto Rico. It's a mix of rice, red beans and pieces of sweet plantains. Very good.
3. Truffled carpaccio with parmesano cheese and pepper. It was delicious!!! Very soft and had flavors from all angles.
Other mentions: The Fried Cheese Balls with Spicy Guava were very yummy. The Beef Alcapurrias were just Ok. The Octopus had great presentation and sauce. Not the best I ever had but I would order it again because we enjoyed it.
Overall: Great experience and now I have a new go-to place on my Puerto Rico list.

This place is fantastic! I ordered the sea bass (dinner special) and it was cooked to perfection. Others at our table ordered the steak and churrasco, which were also delivious. Our server was very intentive and the chef stopped by our table to see how things were. We had the apple struddel and creme brûlée for dessert and they were also delicious.

Siempre todo rico, desde el pegaito, el cucumber roll, el sandwich de biftec y los cocktails

This was one of my best meals in recent memory (especially considering the value). We shared the carpaccio, the pumpkin ravioli, a beautiful arugula salad, and a chocolate soufflé. The complimentary white bean dip with taro chips was an absolute delight. We ate at the bar and the service was comfortable, friendly and impeccable. Our servers gave great recommendations but I gave a hunch the entire menu is fantastic. Bravo! Will return anytime I'm in striking distance of San Juan.

Fine Food, service and ambiance are phenomenal. Family's favorites. Highly friendly and make you feel at home.

I tried Wilo for a business dinner and was impressed! A colleague mentioned it was from a renowned PR Chef, with very unique recipes. We got started with: cod fish croquettes, ahi tuna, dumplings, burrata w/n, calamari & hummus. The best were the tuna & the burrata w/ crispy proscuito . Next time I would probably pass on the calamari. For main dish, my colleagues had the salmon, churrasco & I tried the new york steak, which had sautéed mushrooms & asparagus, my choice of side was the arugula salad with manchego cheese & truffle. It was the best said i've ever had. The place was a little far from Condado, but would definitely make the trip there again next time i visit.

Food is ok but in very small quantity and very expensive. For those reasons we haven't repeated the experience There are a lot of restaurants that exceed them in all areas!