V&M Bistro

This has got to be the BEST Italian restaurant in Northern Delaware and perhaps all of Delaware! It is a family run business where you will ALWAYS feel welcomed. Whether you just want to grab a drink at their very cool bar or have a meal with your family, it is an excellent place to be

Oh and their pizza and Italian bread made on site is the only spot we go to now for take out of these or eat in.

I opened the box and showed the manager the black crust and she gave me the brush off. Said it was my fault for not telling them that I wanted it lighter. I hate it when the victim gets blamed especially when it's me! The non burnt part was good.

We live nearby and thought we'd give this place a try. We were seated promptly in the tiny dining room and were greeted by a polite server. We waited a while before we got our waters and had our orders taken.

Our table got the angelloti and chicken parm. The angelloti was super mushy and lacked flavor. The chicken parm was a decent size (the chicken took up the whole plate) but the sauce lacked flavor as well. Maybe we should've just went with the pizza. Overall, it was disappointing as we were looking forward to a good meal.

It's in a convenient spot but i probably won't be back.

V&M Bistro in Wilmington, Delaware, is truly a hidden gem that blends Old World Italian charm with chic sophistication. As an Italian American, I couldn't help but be enamored with the warm and welcoming atmosphere that made me feel like a part of the family from the moment I stepped inside. The experience of walking into an Italian restaurant or pizza place is often underestimated, but V&M Bistro has mastered this aspect, making it an integral part of their charm.

Now, let's talk about the star of the show - the Margherita Pizza. This delightful creation surpassed all expectations. The crust was perfectly crunchy and thin, with just the right amount of char to add that smoky flavor. The sauce was sweet and not overpowering, allowing the taste of the fresh tomatoes to shine through. And oh, the fresh in-house made mozzarella was an absolute delight - it added a creamy, cheesy touch that took the pizza to another level.

But V&M Bistro doesn't stop at pizza; their entrees are equally exceptional. I had the pleasure of trying their chicken parmigiana, and it was a heavenly experience. The portion size was generous, and every bite was bursting with flavor. The dish was cooked to perfection, leaving me fully satisfied and eager to come back for more.

And let's not forget about the cocktails - expertly crafted and perfectly complementing the meal. The attention to detail in the preparation of these drinks speaks volumes about the dedication of the staff to ensure a memorable dining experience.

Throughout the entire meal, I couldn't help but feel like I was among friends and family, just like back in the old neighborhood. V&M Bistro has mastered the art of making their customers feel cherished and valued. It's not just a place to eat; it's an experience that lingers in your heart, making you want to become a part of their extended family.

If you find yourself in Wilmington, Delaware, I highly recommend visiting V&M Bistro for an unforgettable Italian dining experience that combines mouthwatering food, excellent service, and the warm embrace of a true Italian family.

Delicious food, friendly staff, great atmosphere. Had the gnocchi and it was wonderful! Made fresh daily, it melts in your mouth.

First time visiting V&M Bistro for lunch. Unfortunately the restaurant is only open for dining hours from 4:00-8:00, but they open at 11:00 for takeout. I had my heart already set on pizza and a salad for lunch so I ended up getting take out.

I ordered a half cheese and half pepperoni pizza and a salad. The pizza was pretty tasty, the crust to topping ratio was good. The crust had the perfect bite, not too hard or too soft.

I really enjoyed the ceasar salad. The home made croutons really added the perfect bite to my salad.
The staff was also very friendly. After I placed my order, the waitress brought my order right out to my car.
I will definitely try this place again. They are known for there Sicilian style pizza.

Four of us dined there tonight, and highly recommend this place. The calamari appetizer was fresh and delicious. The garlic knots are the best I've ever had. We had the Timbala, chicken Marsala, veal picante and pork Fiorantina. They were all delicious, and the pork was outstanding. The atmosphere is warm and friendly. The service was friendly and very attentive. Definitely a place to return to.

The service was great! The young waitress was very friendly, made recommendations and checked in on us throughout the meal. The food was delicious and the portions were generous. Will def. go back.

Went to V & M with some friends last night. When we arrived, it was not very busy at all. It took a bit for the server to get over to our table but that was ok. After ordering drinks from the bar, it took very long to get them. We ordered the bruschetta appetizer and it was not great. They had 3 different types and none of them had any flavor/seasoning/oil. We also got the garlic knots and they were delicious. We were all pretty underwhelmed with our dinner entrees. I would not go back to this establishment. Food was mediocre and the service was slow and very unfriendly. When the server brought our check after paying, she didn't say anything (thank you, goodbye, etc.) nor did she even look our way. I would definitely suggest skipping this place.

Received a gift card for V&M for Christmas. The fiancé and I were excited to try it; having lived in Delaware a few years ago, I had heard good things!

Ambiance in one word: confusing. Upon entering the building, you walk into the general food pick up area for the to-go orders, which is fine just not what I expected. Inside the main restaurant, it is unclear if they are going for an elegant setting, vintage Italian restaurant, Brooklyn bar, or rustic feel.. they have a little bit of it all. There was also a tinge of an odd smell upon entering the main restaurant area of a musky older individual, like a smokey smell but not too overbearing; not what I would have liked to smack me in the face as I walk into a restaurant.

Customer Service from our server was great, she had a good energy (some may say too peppy), but it was received to be a positive and fun place to be. She was very excited to take our order, she was attentive and did not make too long of a wait (despite it seeming they were understaffed and the three servers we identified were verryyy busy), and our server was very interactive too. More to come on this topic..

Beverages were great. My fiancé had a cold brew martini that was excellent and my glass of nameless Italian red blend was good despite the fact we could not identify the winery , varietal or vintage. Little disappointing as I like to know about the wines I drink.

Food. Oof. This is the main reason for two stars. Appetizer was ok, we ordered the Polpette (meatballs) in a red sauce named their "sunday sauce". Good flavor, fine portion for two people, nothing crazy. The main entree's... a swing and a miss. I was between two or three options so I posed the question for the servers recommendation and she replied with the Chicken Parm , so as I was informed, they are "famous" for. And my Fiancé ordered the Cavatelli with sausage and broccoli-rabe. The chicken parm arrived, I was shocked at the massive size of the chicken , thinking it was two pieces melded together with the cheese. Nope, it was one whole slab of a chicken. Hidden underneath was the one dollop of spaghetti noodles that were to accompany the chicken. The chicken was just about razor thin (see photo), the fried breading was fine but the chicken was firm, hard to cut, and did not seem fresh or tasteful. And the sauce was delicious. Overall, chicken parm 3/10. My fiance's meal was just plain and bland. No flavor, the sausage seemed boiled, broccoli-rabe had nothing to it, pasta had no flavor, very little sauce and not even salt or pepper on the table to spruce it up. Cavatelli dish, 1/10. We informed our sever that the cavatelli was less than desirable, then she took the plates away (after asking if we wanted a box .... ). We then had dessert, pistachio cake and some chocolate moose cake. They were good but clearly bought , taken out of a box and served on a dish.

Customer service numero dos.. after having complained about the cavatelli dish, our server informed us that she had taken off the dish when she was dropping off the check. There was at least 20 minutes (when we were ordering and eating dessert) in between the time we complained about the dish and the check was dropped off. Our server did politely apologize for the cavatelli dish not being enjoyed and informed us she took it off the bill which was kind but un-needed. I realized that no manager or owner came over to apologize for the bad dish and ask if there was anything they could do to make up for it. I was kinda expecting an approach from a manager, as that would be typical in a good customer service restaurant, but as with the food, I set my expectations too high.

LONG story short, if you even read this far, our $100 gift card was only consumes by a $76 bill and we couldn't use the balance to tip so who knows when/ how we will use the remaining balance , maybe to get a dessert to-go. Stay tuned!