TimberFire Pizza

Outstanding pizza and great service. They are especially careful with gluten free orders.

Red Apple Farm has always had a number of food options for those of us who need a hearty meal after the fun of apple picking. I was delighted to discover that their food options have expanded with two food trucks outside the Brew Barn -- one being TimberFire.

The enticing waft of wood smoke from the brick pizza oven in the back -- mounted on a cart for transportation! -- immediately piqued my interest. But it was the chalkboard sign announcing that gluten free and vegan options were available that made me jump in line (and jump for joy). That magical combo of GF crust and dairy free cheese is still not that common, and it's even harder to find ones that taste good. Since I have a gluten sensitivity and am allergic to many forms of dairy, I was intrigued to try.

The Tall Man and I each ordered one of the specials, The Fungus Among Us, which features mushrooms (of course), caramelized onions, and garlic cream sauce. He got the full gluten and dairy experience (aka refused to share in my limitations), while I got mine on GF crust and vegan cheese. In lieu of the sauce and their other alternatives (I also can't eat much tomato, and their pesto has parmesan), I suggested straight up olive oil to stick it all together. I was already holding up the line with my multiple questions, but they were very friendly and were happy to answer while busily stretching dough and checking on pizzas in the oven.

20 minutes later, we picked up our pies plus one for friends. (Unlike the Brew Barn, which will text you when your food is done, TimberFire calls out names so you have to stick close by.)

Verdict? Delicious, especially straight from the oven on a chilly fall day! They used a premade GF crust, but one that had a pretty good crispy texture when fresh. Vegan cheese was all melty and creamy, so I didn't miss the sauce at all. The mushrooms were fantastic and generous. The Tall Man really liked his version of the pizza, reporting the sauce to be clutch. Our friends' Fresh to Death (aka margarita) pizza was pretty good, maybe not as wow-ing but satisfying both adults and children.

I was quite happy with my pizza's flavor, but wish it were larger for the price ($18 per pie), with the GF one being smaller (10"?) than the hand stretched counterparts. They're closer in size to a medium pizza elsewhere. The Tall Man easily finished his whole pie in one go, while I ate half and saved the rest for leftovers. So expect a pricier lunch for 1-2 people per pie, or mix and match with other food options if you plan to share.

Thank you for delivering a tasty GF DF experience!

I am 61 years old and have been on a search for great pizza all my life. I am telling you that this is the BEST PIZZA I have ever eaten.

Thin crust but not too thin. The dough is PERFECT with the occasional bubble. Basil is fresh cut off the plants next to the pizza oven. Mozzarella is plentiful - it's soft with the perfect bit of chew. Fresh cherry tomato tops the whole thing. You can taste the flavor of every ingredient in every bite. It's not too much or little. Really perfection.

Please don't change guys! If anything, come down to the Carolinas and RULE the pizza world!

Best pizza by far within a 50 mile radius. Great staff, great atmosphere, great food at the red apple farm.

Food is great for all. Great Gluten free options! Staff is friendly! Clean place to eat.

They need to expand all over Mass as far as I'm concerned! GREAT pizza and they even have vegan cheese (for those that need a dairy free option). Their toppings are delicious and really add to the great taste that the pizza gets from the oven. The staff is always so friendly. Worth every penny. Highly recommend!

This is hands down the best pizza in this area. Delicious flavors, unique combos, perfect brick-oven crust. A welcome relief from all the deep dish green pizza in the area.

We got the chicken, bacon, ranch pizza and it was delicious! Ryan our pizza specialist was friendly and very helpful. Our pizza arrived quickly and was hot, fresh, and very flavorful. The crust was thin, but not too thin, and had the right amount crispiness to it. We can't wait to go back again and try another specialty pizza.

What a great place. Great pizza with perfectly thin crust and fresh/flavorful ingredients. The pizza is prepared in an outdoor oven and big booth kind of thing with seating around. What a fun experience. It is a fantastic Autumn destination, as it is co-located with Red Apple Farm with all their offerings. Spend an afternoon at the farm and farm store, and finish up with pizza.

These guys are fire...best pizza around. Great service, better pizza! Don't sleep on their wings either.