The Station

I stopped by the Station by accident but keep returning because of the quality steaks! Paul Joiner, the host personally oversees every detail and guarantees you a superlative dining experience. Call them the next time you're in Americus, GA. (229) 931-5398

It's ok: food is decent, service is great, but it's just a small town restaurant trying to be high end but not quite executing it well.

Chop Salad: bed of iceberg lettuce with three whole baby carrots and two thick slices of tomatoes.

Soup of the day: mushroom and sausage: it's ok.

Fried Grits: delicious, truly, but served with what tasted like from-a-jar Pace brand Salsa.

Spinach salad: again, fresh ingredients just dumped in a bowl.

Crepes Chicken: amazing taste, looks like it was plated by a trainee.

I'll start off with that I am a big city foodie snob (Tampa, FL) and I raised my eyebrow like the Rock when my wife decided to come to The Station for dinner after a tour of GSW campus. So we went to a local store next door to wait until the restaurant opened and asked the staff what was worth ordering. She mentioned the Crab Rangoon and the fried macaroni and cheese for starters and basically most of the dinner menu was worth trying.

So we decided to give it a try and started with the Crab Rangoon and the fried Mac & cheese. So let me tell you that they hit it out of the park. The Crab Rangoon and the Mac & Cheese was better than The Cheese Cake Factory! We ordered the ribeye, seaboard chicken and grouper for our entree and they didn't let us down either.

I look forward to enjoying many more meals here if we decide to attend GSW

Eh, mostly fried foods. All chicken entrees involved cheese. Nothing very special about the selection of menu items or the restaurant itself. Dirty and old, needs a lot of work and attention to detail. Another Americus loser. Unfortunately, not surprising. Will not return to this restaurant.

Enjoyed a wonderful meal tonight! Perfect place for a great dinner with friends and family. Been a fixture in downtown Americus for more than two decades for a good reason! It's had the same quality dedicated management all along -- hasn't missed a beat!

History and ambience and great service and food and more - all in this main street restaurant in downtown Americus. I know why President Jimmy and First Lady Rosalyn Carter travel here on a regular basis from the Plains - the next city over - to spend an evening... it is good stuff!

I enjoyed the two tuna salad today - and I really believe every bite got better as I ate. It was crisp and fresh and delicious and filling - packed with thick and juicy and well-seasoned blackened tuna on top of plentiful greens with avocado, tomatoes, cucumbers, mushrooms, onions, other veggies, cheese, and a delicious house made dressing.

The restaurant has multiple rooms, and while they are only open for lunch hours and dinner hours (not all day), they do host music and other entertaining events. Train station ambiance is fun, and the TVs on the walls keep folks tuned in to news and sports. The bathroom is wheelchair accessible and clean.

The staff is extremely friendly and attentive - though not overbearing. Prices are fair for the food quality of the food. Shout out to Amelia - who took great care of us today.

I am visiting Americus this week from Maryland. I wish I had more time here - because I would definitely come back and try more menu items!

Pleasantly surprised with this find. We stayed at the Windsor Hotel across the street and were looking for dinner at 8pm. We got in the door at 8:40 pm and received great service. The server was tentative, pleasant, and friendly and had recommendations from the menu. Ribeye, chicken sandwich, and burgers were all good. Would recommend but make sure you check the hours as the sidewalks roll up at 9 pm in this little town.

My wife and I decided to have date night out, and wanted to try a place we've never been. We settled on 'The Station'. We were not disappointed! I had the fontina flat iron with a cheese grit cake and button mushrooms. My wife had the shrimp and grits (made with their famous fried cheese grit cake), salad with homemade vinaigrette dressing. Neither of us had a single bad thing to say about any of our food. The service? The service was possibly better than the food (if that's possible)!
We were greeted and asked if we had a reservation. We did not but were seated promptly. I'll get a reservation next time, as I wouldn't want to test my luck!

The Station is fantastic. We ordered take out as we are holed up in a local hotel for the night. I don't normally expect takeout to be as good as what you get when dining in, but our food was phenomenal.

We ordered the Fontina Flatiron Steak with a side of fried grits, Seth's Steakhouse Salad, a side of the garlic butter pasta and key lime pie and Savannah's Strawberry Shortcake. The entrees were so good I'm writing this before we even get to the desserts.

Everything was perfectly prepared and incredibly delicious. We would recommend the Station to anyone. Incredible.

Great food and excellent service. The stuffed shrimp was amazing. I highly recommend this place for a great dinner.

Wanted to try a new place to eat in Americas. Very nice clean appearance with a campy train station look. Friendly staff although our particular server was very forgetful. Had to be reminded a few times for items we Requested (napkins, sauce, bill). The appetizer (buffalo chicken spring rolls) came out cold and did not have the chilli sauce as indicated on the menu. It was replaced with ranch. They were mushy and not very flavorful. We ordered the Ribeye steak and baked potato. The potatoes tasted dry like they were microwaved. The Ribeye was cooked to perfection. The steamed vegetables were very good in presentation and flavor. The salad was fresh and fair size. The total cost for both meals and two ice teas was $87.48 before tip. The menus did not have prices on them and the menu did not match the menus on line. There were fewer options available.