The Melting Pot

If you know what you are getting into there is no way you review this any lower than 5 stars . Food is delicious ! They are very attentive with making sure you will not leave hungry. Only side note i have is I wish they were a little more on top of making sure you have water or a beverage while I'm there.

Dont hesitate you will be happy you went !

While not too close to home I'm a sucker for fondue. Regardless if you go with cheese or chocolate version (we pick both) you won't be disappointed.

While I keep 5 stars for food quality alone, a message to the owners to reconsider size of the smaller booths. Some of those are hard to get in and out :-)

Looking for fondue? Looking for a fun night out? Looking for something different? This is your place.

We did the dinner sampler for two and added an extra serving of cheese fondue and extra salad as were were a group of three.  2 entrees and 1 dessert were more than enough fir the three of us. Didn't need to plus them up.

Waiter very helpful. Good service. Informative.

We had the original cheese fondue. Salad. Meat and fish dinners. And chocolate fondue for dessert.

My first time having fondue and I am hooked and I think still stuffed and in a food coma! My favorite is the bread dipped in the cheese. I'm a weirdo making sure my meat was cooked so I probably over cooked it but still tasty. Dessert was delicious but put me over the edge for that hour drive home. Lol

I arrived a few minutes before my  6:30pm reservation time, and we were seated about 10 minutes later.  My initial impression was that the interior was a little dark and outdated. Our server was friendly and greeted us within a few minutes of being seated. All the staff I encountered on my visit were accommodating.
The menu is difficult to understand and confusing. I found myself having to ask a lot of questions, and even then I still accidentally ordered an extra charcuterie board that we really didn't need.  The cocktails were great, I had a blood orange margarita, and my friend had a melting pot mule, they were both excellent.
We started with the Wisconsin cheddar fondue (great choice, we really enjoyed it) that came with a board of assorted bread, apple, broccoli, cauliflower, and baby carrots. The additional charcuterie board had cured meats such as salami, soppressata, pepperoni, artisanal crackers, cocktail pickles, and some jam/relish. Other than the meats, I didn't particularly care for most of what was on the board. We went with the 'create your own' dinner entree to split, filet mignon, teriyaki sirloin, and garlic pepper sirloin. All were good, however, for $32 for the entree, and having to cook your own food, I thought it was a little pricey. The portions are also a small. I wish they had given us more direction on the temperature to heat the fondue and cook the meat, we were pretty much flying blind on the heating directions.
Over all a decent experience, but for two people, the bill total was over $170 for one pot of fondue, two small boards and one dinner entree, and a few cocktails.

Just a cozy and quaint place. Been to other Melting Pots this is one of my favs. The staff is very nice, place is tucked away with plenty of parking and very nice fountain courtyard.  Food was delicious and it's perfect for a date night (not first date...you are sharing food and possible double dipping ) unless y'all really like each other, then by all means. Also a great spot for hanging out with close friends.  They have a kids menu and brunch, suggest the kiddos for the day and date night for parents. You cook your own food in the fondue pots so come to spend some quality time and no rush.

Arrived for New Years Eve. All safety protocols in place an we were seated promptly. Dinner is a multi course pri fixe and it was stellar. The yin yang and love martinis were excellent. Not to sweet and beautifully presented.
Our first course was a French onion fondue. Very tasty with bread fruit and veg for dipping. The consistency was lighter than classic fondue however this worked out well with all the other courses. Charcuterie was included and it was a very nice selection of cured meats. Loved the cornichons. We both chose the caprese salad from our choices. Very nice red and tasty tomatoes which are very hard to find this time of year.
Our main course was lobster, filet mignon, two types of marinated sirloin. We chose coq o Vin style for cooking. The multiple dipping sauces were great. Here are some personal thoughts fondue is great for small intimate gatherings and larger fun outings because everyone is involved in the cooking process and it breeds great conversation and sharing. Everything tonight was five plus stars. A quick shout out to James for a great job as well. We were seated near an incredibly loud woman who voice was 80 decibels and another table that could not grasp how fondue works and held their server hostage for the evening explaining things repeatedly. The front of the house handled these two issues professionally without even a hint of aggravation and resolved the issues.
Dessert was not to be missed. A creme brûlée fondue. A great night had by all. If you haven't been there go!

If there was more a prolific vibe here, I would rate higher but all they have is food and it's below average. I would recommend if you've never been because it's an interesting experience, but you honestly only need to go once

I absolutely love coming to this location for celebrations. Sushi used to be our go-to for special occasions but Melting Pot has become our new favorite. We visited Saturday afternoon. The table was all decorated with roses and balloons for my birthday (my fiancé surprised me and paid the extra cost for the wonderful additions). The food was delicious as always and the service was great. I can't wait to come back for more!

Do try the choose 4 (I love the Cajun shrimp, potstickers, andouille sausage, and filet mignon). I also love doing the sweet additions to bring home (yes, you can take that delicious chocolate fondue home! Just put your desserts in a take home tray and put the chocolate over).

Just came for my friends birthday dinner . It was awesome ! My favorite part was the desert! Our waiter Brandon was very knowledgeable and kind. Thankyou!!