Tango Argentinian Steakhouse

I have the honour to pre celebrate an important person's birthday today.

Food ordered:
- Shrimps and Scallops
- sauté mushrooms
- rib-eye steak

Shrimps and Scallops (score:4.5/5)
I was surprised that this is a cold dish or I have not read the menu properly. My impression of this dish is like a salad. The sauce tastes like lemon and yet on the sweet side. That probably gives me a sense of salad feel dish, especially it's a cold dish.

Sauté Mushrooms (score:5/5)
Although this is a simple dish, the taste is extraordinary! I could not stop from having more.

Rib Eye Steak (score:4/5)
This dish was too big for one person. I guess it's rare to say that in Hong Kong. But it's really big. The steak was asked to cook in medium and the chef has done the job aright! The meat was tendered and the middle was pink. A nice restaurant to dine at.

I very rarely get a steak in HK so the bar is set pretty high experience wise. I came for my birthday and I wasn't disappointed with the filet I got. A few places I've been in Asia usually aren't willing to cook a steak or anything else for that matter, than medium. While I was afraid that it would be the case here I was glad to hear my call for medium rare, then just 'rare' was taken without a blink. The steak was cooked perfectly, tender, moist and even though they brought out a few sauces but honestly they're not needed.

While steak is obviously the centerpiece of a good steak house, the sides shouldn't be neglected. The creamed spinach was really good. I'd definitely recommend it and I usually don't like creamed vegetables.

A truly excellent experience. We walked in without a reservation on Saturday night at 7:30, and they found a table for us.

What followed was a great meal and great service every step of the way. I ordered the 14 oz ribeye, my wife got the 8 oz filet. They started us out with a perfect crusty bread basket. Then the fire-grilled steaks followed. I'm very particular about my steak- I like medium rare with a nice char. It's an invitation to an overcooked meal, but the chef was masterful.

Combine that perfect steak with perfect skinny fries and a cauldron of tasty creamed corn and you have yourself a top notch meal in a city with endless choices.

The service met the high bar set by the food. The hostess, waitress and server were all friendly and attentive.

I highly recommend Tango!

Had dinner last night.great service skirt steak was perfectly cooked complimentary sauces very tasty. Corn and veggies sides very tasteful. The morcilla was spectacular. The churros were perfectly crispy and crunchy

Will come back

So far my best steakhouse, in the heart of HK night life. Fantastic atmosphere, great food quality, huge portions :) friendly staff, good wine selection... be sure to book before going because it can be packed

How shall I put the words together to describe Tango? First of all, I'm going to start out by saying that so far, it's my favorite steak restaurant in Hong Kong. The steaks are delectable, the service is great, and the wine is divine.

Tango is located up the hill and around the corner from the busy bars in Lan Kwai Fung. The atmosphere feels homey, and I always feel like tables are pretty private. My favorite way to start here is with the empanadas. They are moist and flavorful on the inside and a bit crispy on the outside.

The steaks are cooked to perfection. I've had the sirloin, rib eye and filet. They are all served on a wooden cutting board and accompanied by six sauces. The chimichurri sauce is my favorite, closely followed by the grained mustard. There's something here for everyone to complement their steak.

Now on to the desserts. Being the dessert person that I am, I've had about 5 desserts from the dessert menu here. They were all good, but I'm a cheesecake fan, so I would definitely suggest the goat's cheese cheesecake. No, it doesn't taste like goats cheese. It's rich, creamy, and served with half of a delicious poached pear. My next favorite is the colpa melba. This is served with biscotti, ice cream and dulce de leche. I want to stress that all of the desserts at this restaurant are good. If you go with a big group, order multiple and share.

Tango is a well-established restaurant with flavorful that will do well for many years to come. Go get yourself a steak!

**I suggest that everyone go home with a jar of their homemade dulce de leche.

Great steakhouse! I went there on my birthday in last October 2017 and feel that I need to write a good review for this place. We love the steak, the bread and all the sauces four kinds to choose and enjoy! The service was great, polite and friendly. The place was nice decoration and I love that it's not noisy and crowded seat. I can relax and enjoy my steak. Definitely, I will be back there again!

Wow, I came to Hong Kong from the U.S. and was recommended this restaurant. I was very satisfied with everything about it. My sister and I enjoyed the burger the most. It was cooked to perfection. Props to the chef for being so talented to cook right in front of the crowd. You can see the passion of the chef from every last bite! I strongly recommend Tango for their burger and the Calamari salad was another favorite! Best of luck to Tango!

I have been a fan of tango for the last year and a half. Have visited the place at least 5 times. But my last visit was an absolute disappointment. I visited the place with my family, after raving to them what a great place tango was. We arrived early, on a week day. And were seated on one of the balcony tables. They were playing some rock in Spanish but the sound keep blaring at times and then would go low again. Also, the music was some really obscure tunes and the playlist kept repeating. Very annoying!
Now to the beef. My wife's sirloin was awful. Not tender and over cooked. My daughter's steak was also tough. Service was also awful. I got the impression that we were not welcomed because we brought our grown children, 17 and 11 years old. The manager stopped at every table and spent time will all the patrons around us but did not stopped at our table.
For the quality of the steaks and the service, this pace is definitely over-priced. By the way they charged us for everything, I mean everything bread, water, etc. Would not go back. There are plenty of better steak houses in HK that offer much better value for your money. Gave it a 2 star since my 1000hkd steak was acceptable.

Either you are massively indulgent and patient and you will like it. Or you just will be massively annoyed by the service just too overwhelmed by the crowd. Never never try to get a seat without a reservation. Be prepared to wait and live the "sorry you will have to wait more than reasonable" experience. And then you will remember that this place is a restaurant where you were supposed to enjoy food. Food? What food? Oh the bill is already there. Because you have to leave and let your table to the next ones. Your steward is sorry. You are sorry . You pay. That's the deal. You can lie to yourself. Then you decide not to come back. You are at peace with yourself. You feel much better.