Stone Bridge Tavern

Meh. I've golfed at this course a few times and finally had a chance to check out the restaurant. Long story short, the food was tasty, but the service took wayyy too long.

The problem most likely was because the restaurant was understaffed. We waited close to an hour for our food, which was just some fish & chips and the hot chicken sandwich. We were there for almost 2 hours and didn't get a refill on Sprite until we asked. I wouldn't come back unless I had absolutely nothing better to do with my day than wait.

You are a fan of Golf and a good steak dinner, with a few cocktails or beer, there is this little (not little), but better said, hidden gem in Saint Cloud, Florida. 3 actual golf courses, always packed with golfers and an amazing restaurant with full bar, and incredible list of spirits. Can not beat their prices. Ask to see what liquors/beers are on special, there is always something that you can drink at a pretty great deal.

Friday nights is Freshly Cut Prime Rib night and Filet Minion. These steaks are not frozen, do not come from a pack, this is a scratch kitchen. Prices are great. Everything on the menu is made from scratch except for fries and onion rings.

Get a burger, or get a flatbread pizza, again everything from scratch.

Golf course is amazing, very nice grass, lots of people always playing, but the T times as so well done that everyone enjoys a relaxed, non wait game. You will also have the cart girls going around delivering food and drinks. Can't beat the place and the experience that this place adds to the restaurant and the restaurant adds to the golf course. Recommend this place and if you come in, say hi to Topaz or Tyler, best bartenders in town.

Maybe I'll see you there too

More like a 3.5 but I'll round up.

We went on a Saturday night and while it wasn't super busy - read kind of empty - it was still a pleasant meal.

Unlike previous reviewers we found the staff to be extremely attentive and helpful. The food service wasn't the fastest I've experienced but it was by no means unacceptable. Lauren was great!

We had a group so we spilt a couple apps (bruschetta and loaded fries). They were decent. We split the signature rattlesnake pasta which was def better than Olive Garden but not memorable.

The steak was a win - great cut and cooked well - order it if you come. The hoisin sauce or whatever the heck was on the steak was AMAZINg especially coming from a pub like setting.

Drink selection was mediocre - no craft beer so I feel like Tavern is a misleading subtitle. Overall it's no foodie paradise and I wouldn't rush back but we felt like it was worth the trip.

My wife and I eat here every week. It is absolutely our favorite place in St Cloud. The atmosphere is awesome and the staff is great. The food here cannot be matched in our zip code. The daily specials and soup of the day are always changing and fresh. The pizzas here are excellent and we love the bartenders.

One of the chefs will walk around and talk to the folks to make sure they are happy with their food and the bar area has two big TVs for watching whatever you'd like (they'll give you the remotes). The outside patio area is great and overlooks the golf course.

I can't say enough good about Stone Bridge. Drink prices are great with draft beers being two bucks and well drinks being under three. I highly recommend this if you are looking for something other than the standard chains and two BBQ places we have.

What a shame. Good food spoiled by horrible service. When my wife and I arrived we waited for a couple of minutes to be acknowledged and seated. The bartender ended up coming out from behind the bar to seat us.

Our waitress came out and took our orders shorty after we were seated. Mojito, Sangria, bruschetta Appetizer, and a couple of entrees with a side salad. The Sangria was brought out fairly quickly but I was told that the bartender was busy talking to a customer and she would make my drink as soon as she was freed up.

After about 20 minutes and 2 apologies from the waitress, no appetizer or mojito to be seen. At this point we only had a side salad and Sangria at the table. Then I realized, the bartender was talking to a couple about being married at the golf course. So this bartender was doing triple duty, bartending, hosting, and sales. If I had to guess, I would say that she was probably the manager on duty as well, but I did not ask.

So, the bartender/hostess/sales person finally goes behind the bar to make my Mojito. I was excited for a brief moment until I saw her whip out her book of drink recipes...BUMMER! This bartender does not know how to make one of the most common drinks known to man, a Mojito. I watched as it took her forever to make my Mojito. When it arrived at my table, I tasted it and no surprise here...It was awful. Bland seltzer water with a hint of alcohol. I sent it back and ordered a Sangria in its place.

Then the waitress hits us with another surprise. Our entrees are ready before our appetizer and she wants to know if we would like to wait for the appetizer to be ready first or to send out the entrees before the appetizer. At this point I do not want my food sitting under a heat lamp for who knows how long before the appetizer comes out. So, I tell the waitress to bring out the food as it is ready and to not wait on the appetizer.

This is the point where we nearly walked out. I was ready to pay for the drinks and side salad that we consumed and just call it quits. Literally seconds before I stood up, our food arrived. The plating was gorgeous and the food looked great. We decided to stay and enjoy the meal. We ate slow, waiting for the appetizer to arrive and it did about halfway through the meal. The appetizer was again, plated beautifully and tasted really good.

As we ate, about 2 tables away, the bartender/hostess/sales person was chatting it up with the couple looking to have a ceremony at the golf course. The waitress felt horrible as practically none of this was her fault. She apologized for the long waits and I could see it in her eyes, she truly felt sorry for us.

We were extremely disappointed as this place has good reviews and my wife was also told by 2 people she knows that this place was excellent. The food may have been good but the service was unacceptable. I cringed when I saw the bill because the experience was definitely not worth the hefty price tag!

Worst $50 spent on a meal.
Service took forever. Then when time to order, they didn't have the first two items (out)

My wife ordered nachos with no Jalapeños. Guys what Jalapeños.

Chicken was cold.

Onion rings were burnt.

No refills were offered. I asked some locals and they said it is ran down and used to be great. Used to.

Bathroom dirty and no toilet paper in Men's or women's for my kids.

Sad is that the golf is great.

What a hidden gem! Great cozy place to get draft and some food. I came here with a buddy one day to enjoy a few cigars on their patio, which is a plus that they allow smoking! The real treat is the view from their patio overlooking the golf course. I don't even play golf, but enjoying the view with a good cigar and food was definitely a treat.

Just had a great meal at Stonebridge! Chef James outdid himself with the best Peach Shortbread ever!
Service was friendly and efficient! Please give it a try!
Brittany and her staff are the best!!! Not to mention the great golf course right there at Royal St. Cloud!!

Stopped by on Saturday, June 14, 2014 because we wanted to try something new. The place was empty!! Our waitress, Stace, was nice, attentive and witty. She recommended a few things for us to try.

We tried: beer battered onion rings - these were really good, the black bean soup was from the can - no flavors, Santa Fe wrap was good and the peanut butter pie was good as well. The drinks were inexpensive - a dirty martini for only $6.50!!

The views from the restaurant are nice and that's it. Don't know how they survive!! With that said, the restaurant does feature a full meal each day. On the 14th, the special was prime rib with the fixings! The smell was awesome but the portions were massive for one person .

Would we go again? Probably not.

Glad it was close to home and the food others were eating smelled good. However there was a group of people at the bar talking loudly to another group at a table, and that's my problem its exactly what the name implies a Tavern and not a restaurant. It has a shade of upscale like the modern ceiling accents above the bar but some of the details are lowly like a drawing of women in thongs in the bathroom that's more bar vibe than restaurant. The prices are high but I was too distracted to eat there, the space is small and the ceiling is high so the sound echoes and hearing a group of middle aged man scream shots seemed out of place for a Sunday lunch.