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- Amanda B.Cataldo, ID089156Apr 10, 2024
The ambiance is incredible. Every single inch is decorated and designed to look stunning. It isn't super dark so I was able to read the menu without using my phone as a flash flight.
Dinner was quick and service was attentive even though they were busy.
The food was just ok. The tomato my server recommended was underwhelming and so was the steak. The steak was a little too salty. Maybe we caught them on a bad night.Helpful 0Thanks 0Love this 0Oh no 0 - Jessica B.Provo, UT13910Feb 29, 2024
I got probably the cheapest thing on the menu. Just a regular 6 oz sirloin with a wedge salad. I get medium rare and it was a little more rare than I expected but it was the best sirloin I've had. The thin onions it came with were hard to eat. Wedge salad was typical and good. We had a big party and our waitress did well with us. Loved the ambiance in here and was impressed that they could take such a large group on short notice. My husband and I will return for a date!
Helpful 2Thanks 0Love this 2Oh no 0 - Dec 19, 2023
We ordered a pickup order we got ourselves at the restaurant last night. It was ready super fast, but then they probably should have slowed down a bit. We had several errors on our order. We were missing both sides on one entree, so had to split amongst ourselves. Then we had 2 Caesar salads, but ended up with two garden salads instead. (We didn't want the boiled eggs so that's why we specifically ordered Caesars.) Two steaks were ordered medium, but came closer to rare. The food we did get was tasty, except for lots of fat on the porterhouse. Also, I thought they usually send you with their bread, but we didn't get that. Maybe just slow down and double check things. We would have happily waited an extra 5 min.
Helpful 3Thanks 0Love this 0Oh no 0 - Jill S.Mesa, AZ0121Jan 15, 2024
The ambiance was amazing. The building was absolutely beautiful and the service was great. I had fried pickles, Caesar salad, and salmon and I loved all of it. Our party of 4 all got different meals and everyone loved everything they ate.
Helpful 0Thanks 0Love this 0Oh no 0 - John D.Ogden, UT16447Nov 3, 2023
This is one of our favorite places!! First of all the log cabin decor is awesome! To me this is what a restaurant would look like up in the mountains!
My wife and I usually get the smothered chicken, jacketed yams - candied style, and a side salad. These are all so good!! Especially the jacketed yams. I've never had them anywhere this good. Also the prices are so reasonable!
This is where I take friends, family, and work dinners!Helpful 0Thanks 0Love this 1Oh no 0 - 27274984Aug 18, 2022Updated review
We came here to celebrate my husband's belated birthday with a good steak (he loves the Porterhouse). We've been here a few times and usually have a great experience, but today was just okay.
We arrived around 4:00 and there was hardly anyone there. We were seated almost immediately and then quickly met our server, Mario. He was really great and made us laugh a lot.
We ordered a ton of coconut shrimp...like seriously a ton. We had it for an appetizer, it was my entree, and my husband got it as a side. We love coconut shrimp, but we definitely took it a little too far :) I don't think I can touch another coconut shrimp for a while now.
My husband's porterhouse was supposed to be medium rare, but it seemed to be cooked differently throughout. The first corner he cut was well done, the second, medium well. There might have been a piece that was medium, but none of it was medium rare. He also pulled out some shards of bone out of his steak. Those could have been very dangerous if he hadn't seen them.
My husband had a candied jacketed yam as one of his sides. Most of it was good, but the inside of the skin was black and burnt. Definitely not edible.
I ran out of water and asked for a refill. Mario left for quite a while (I think he forgot about me) and when he came back, he asked the table next to us if they needed anything. Someone wanted a refill, so he immediately got her a refill. After doing so, he turned around and said "water" and then grabbed me a refill. I think it was an honest mistake...we're all human. I was feeling a little forgotten though :(
I loved my coconut shrimp and I loved the broccoli. If we come here again, I'm going to ask for two servings of broccoli instead of another side. Their broccoli is cooked perfectly every single time!
We left feeling kind of meh about out dining experience today. It will probably be a while before we return.Helpful 1Thanks 0Love this 2Oh no 0Aug 6, 2021Previous reviewMy boyfriend and I decided to eat here tonight because my boyfriend wanted a good steak for his birthday. Ruby River didn't disappoint!
First things first. Our server was so sweet! If she didn't know the answer to our questions, she quickly found the answers. She was great!
They were out of the porterhouse, so my boyfriend got the ribeye. It was cooked perfectly (medium rare) and was so juicy. I had a bite of it and it was absolutely delicious!
He also got a side salad, coconut shrimp, and sautéed mushrooms. He probably wouldn't get the mushrooms again, but he loved the shrimp.
I ordered the coconut shrimp platter and I don't regret it! I think I'd get that again and again and again! My sides were the steamed broccoli with garlic butter and parmesan tomatoes. I'd get both of them again! That was the best broccoli I've ever had!
We both had an alcoholic drink. He ordered a Bahama Mama (it was okay) and I got the Frolic in the Sand which was absolutely delicious!
We are definitely going to add Ruby River to our date night rotation! - 1911781Aug 20, 2023Updated review
Just wanted to make clear on my review that it was the Ogden Ruby River that I gave the 2 star, the Salt lake Ruby River was awesome, I'd give the Salt lake Ruby River 4 star, they were awesome,
Helpful 1Thanks 0Love this 0Oh no 0Dec 23, 2022Previous reviewThis place has a nice decor, I loved the wood work , the waitress was nice, but I gave them a 2 star, being that my steak and my daughters Steak was well done when we ordered a medium. I went to the Salt Lake location and they were awesome, I thought that the waitress would have given me a comp or discount for messing up 2 of my orders , but didn't, so I won't go here again. Being that they are a steak house there would have a manager check on how our steaks were, especially being that I had a party of 10. It was hard to pay them a 55.00 tip, but I didn't want to be mean, but I won't return again so all good Ruby River.
- Scott W.San Francisco, CA34112Nov 28, 2023
The food was fresh and so good! I had the Coconut Shrimp and they were huge and paired with the marmalade made them extra delicious. The double jacketed baked potato was cooked to perfection. The service was a little slow, however we'll be going back!
Helpful 1Thanks 0Love this 1Oh no 0 - 272481749Dec 14, 2022
Ruby River has been around for so long! Beautiful building with a ton of parking. Did a late lunch here & I had a veggie burger. Fries are amazing, first of all. Veggie burger was pretty basic & simple. Nothing too great, but also not terrible. Southwestern chicken salad, with no chicken, was colorful & yummy, although it looks a little drab in the picture. The mashed potatoes are a favorite! & apparently the steak too. we had a pretty big group but the staff seemed to get everyone's orders correct. Drinks took a while to receive, as well as food. The checks took about an hour to receive after we were done eating.
Helpful 1Thanks 1Love this 0Oh no 1 - James H.Nashua, NH16546246Jun 15, 2023
I do really dig the ambiance here. Always prefer a booth with dimmed lights which are plentiful here.
We always eat out off hour to avoid crowds. Doesn't always pay off, in today's case we got there around 2:30 and there was only a single waitress working between shifts.
The service was slow at first but she made up for it.
As to the meal, huge disappointment.
For an appetizer we got the fried pickle spears. Not bad but grossly overpriced at $10.
I ordered the French dip sandwich with a house salad as the side item. The side salad was decent - hard to screw up a small bowl of lettuce, a few cherry tomatoes and a few croutons. And it was the best part of the meal. The French dip was pathetic. Small sandwich bun with brown meat, a thin slice of Swiss cheese, barely warm, and a small cup of au jus, also barely warm. The whole thing was poorly presented, not a serious or professional restaurant.
My bride ordered a grilled chicken salad craison something or other. She said it was good and no issues there.
So, overall: pretty good service, barely mediocre or substandard food. And completely overpriced.
Not returning.Helpful 1Thanks 0Love this 0Oh no 0
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