Reunion Ktchn Bar

I have been to Reunion kitchen more than 5 times already! The food is absolutely delicious.

The Burrata Tomato Pesto Bites are a burst of flavor, with creamy burrata cheese complemented by fresh tomatoes and aromatic pesto that I am pretty sure they make there, because it tastes exactly like a homemade pesto!

The creamy shiitake flatbread delights with its thin, crispy crust and it's topped with earthy shiitake mushrooms and a drizzle of truffle oil.

Their crispy rice is literally the best crispy rice i've ever had! You would think you can't mess up frying some rice, but trust me there's a lot that can go wrong like burning the rice and making it too dry.. Reunion Kitchen's crispy rice is crunchy and super smooth, perfectly cooked rice on the inside!!

The mojitos and margaritas are very delicious! Not too much alcohol, not too little! Perfect mix of alcohol and flavor!

The ambiance is warm and inviting, perfect for any occasion, and the service is impeccable, ensuring a memorable dining experience from start to finish.

Let me start this review by saying I've been to this restaurant a few times now and been pleased dispute minor service issues. The food has always been good so that's why I returned. However last night was a disappointment.

First the positive... ambiance is great, waitress was very nice and most of the food was good.

Now the negative... when we first arrived, we were seated and drinks were taken. We ordered an app for the table which came out quickly. Not everyone liked it (flatbread with pear) but it was well done. We were served water, but my daughters glass was dirty. See picture with lipstick stain. She doesn't wear lipstick and so we know it wasn't her. Then the food came out. One person ordered sushi and the containers for soy sauce came doubled and still wet. Not a big deal but not great because when we tried to separate them , one of the silver containers flew off table. I ordered ceviche which was fine. A little too much pepper for me but fine. Next the other diners stated receiving their food. So sushi first, ceviche, then a salad, then ahí tuna , the main course of chicken, risotto, even my tostones. 5 of the 6 diners received at least one if not two of their orders by this time and were eating. When everyone was nearly finished with their food (even my dad who famously eats slowly), about an hour into the meal, then my sons dish came out. The waitress apologized but it was so late already. The mussels were overcooked so I can't even say it was worth the wait. The other dishes were tasty except for the risotto. The flavors were good but it was soupy.

It was a very disappointing visit to say the least!

Love love this restaurant bar
The service is amazing and the food is absolutely delicious great live entertainment as well
Jorge is super amazing very friendly all the time
A hidden jewel in Aventura
Neve Storm

Recently went to Reunion Ktchn Bar on a Saturday afternoon with a friend and sat outside. The seating for outside is in front by the parking lot, which I don't usually love but the restaurant had done a nice job of blocking the view, so it wasn't bad. The inside of the restaurant is chic and beautiful, but we wanted the Florida sun. We ordered a Passionfruit gin drink- It has London in the name, but I can't remember it exactly, and it was beyond delicious. However, for some reason, they put the passionfruit seeds in the drink, so when I ordered the second one, I asked them to strain those out. We were not there for brunch, but we wanted the s'mores croissant off the brunch menu. The staff was very accommodating and they said we could order from either menu the brunch or the main. The s'mores croissant was heavenly; I know that is sacrilegious for croissant connoisseurs, but it was! My friend got the rock shrimp, and they were spicy and crunchy, and the portion was just right. The wait staff were friendly and attentive. I definitely would go back.

I love this place. It is a good spot to go when I have guest from out of town that are picky eaters. It has a mix of different foods and they are all appetizing. They also have cute signature drinks that are very good. They have indoor and outdoor seating which is nice. The service is quick and easy. It's tapas style, so when it's ready it comes out. They even have a hidden speakeasy in the back.

Alvaro was amazing! Service impeccable!

Food was outstanding start to finish! Favorites were beets salad, calamari; seafood risotto and the dessert sampler.

Come! Immediately!

We were staying nearby and my husband wasn't feeling well enough to go out for dinner with the group so we ordered his dinner in to the hotel.
It was a little difficult to navigate their ordering to go system but once we figured it out and he picked his meal I was shocked to see the prices for two items to be over $70. I understand the delivery and tip on top of the price and expected that but for the amount of food it didn't feel like the value for the price was really there. He did like the food and said it was really good so at least for what we paid he did enjoy it.
I think I would have felt differently if we had gone to the restaurant and eaten in and experienced the ambiance and in person service.

Strawberry virgin mojito was good.
Passion DO Brasil taste like a spicy lime margarita with a hint of passion fruit. Was not to my liking.
Bacon wrapped dates with goat cheese was no winner. It was oily, I could not taste the goat cheese nor bacon. It was all date and very sweet. A small bit of goat cheese which is sweet. I had to deconstruct it to check for the goat cheese. If you really like dates this is your dish.
Roasted cauliflower didn't have any flavor.
Seabass was a bit too sweet for me served with a creamed Japanese potato. It was ok just needed a little citrus. It wasn't bad but I wouldn't order it again.
Mediterranean chicken with cous cous had flavor but was nothing exciting. It was ok.

My son and I saw it and tried it for a different foodie experience. The GM, Sebastián, came to our table to ask for my feed back and was accommodating. He offered 2 Fall Menu items to give us a better experience.

Came here during the week to treat a friend for her birthday. I'd told them that when I made the reservation so it would have been nice if they'd acknowledged that. 2 of the three things we had were excellent and one was very good so I rounded up to 5 stars. The service was a tad snooty and some of our questions were answered with attitude, but we had an enjoyable lunch in spite of that. In addition, some items are quite pricey, especially for a lunch. On the other hand, it is Aventura (that's like saying it's Boca or it's Palm Beach so we expect higher prices.)

We started by sharing a Caesar wedge salad. We asked about this one -- as usually a wedge is with iceberg. In this case, it was hearts of crisp romaine lettuce cut in chunks and a deconstructed Caesar. There was a pile of croutons on the plate and another pile of grated cheese. We got the dressing on the side. And each serving we put together our salad. It was very good.

For our entrees, we ordered the branzino and the salmon. The branzino came out first. I didn't want to start eating ahead of my friend who'd ordered the salmon. We asked about the other plate and the answer was, "it's tapas". We interpreted this as they assume you're sharing everything and there's no order to what comes out first. But it wasn't really explained. If you do want something first, only order that one thing. Wait until it's served, then order your next item.

The branzino was good not great. It was serve atop a bed of fluffy couscous. The glazed salmon was very good. My friend really liked it. The salmon is locally farm raised but without any antibiotics etc etc.

The lemon tart we shared for dessert was wonderful. A luscious meringue and a hard to cut but easy to eat crust with a slightly sweet but refreshing lemon center. I'd get this again in a heartbeat.

One thing that was quite nice is that we were not rushed. We were allowed to dine leisurely and chat. I'm glad we came. Now we know.

We didn't realize this place was tapas style until we got here. It had a mix of global cuisines and everything is really well prepared and flavorful!
There was a group of 4 of us and the waiter recommended each person get 1 small/medium and 1 large option, which is what we did. The table shared the small/medium dishes and we each ate our own large dish. The favorite was the short rib Asian pasta dish.
We had a variety of cocktails and they were all delicious!
Cute place inside, mostly small tables, and great service!