Red Door

I've been wanting to try brunch here forever! It's a small space but the waitstaff turn the tables over very quickly. We arrived at 10:30 and only had a short 20 minute wait. Hubby got the croissant French toast and I had the French Country Skillet. The French toast was very good and unlike any I've previously tried. The French Country skillet had two beautifully poached eggs with a good amount of Hollandaise sauce. While everything was prepared extremely well, I thought the dish had way too much potato in it. After eyeing the omelette at the table next to us I think that will be my order next time. Be aware - brunch had a mandatory 17% tip for a party of two. The service was was excellent but I've never seen a mandatory tip on a party of two.

Hey so we got here early to beat the rush...Was redirected from using handicap entrance. Wait staff acknowledged the mistake and apologized. Very professional staff. Will is Him. Anyway I will press on with my review.
So I ordered a Bloody Mary, wouldn't be brunch without it IMO. Prepared by Will...Two thumbs up .
My wife ordered pancakes and a side of country sausage, I had the Croissant French toast and a side of bacon. See pictures. Very tasty and delicious .
Bottom line this is a great place for brunch. Thanks Will for your great service.

Had breakfast here the first time we visited Little Rock, 2019 was impressed enough to wanna come back to here on our current trip. Food is delicious, came out quickly, service is great and the prices are reasonable. What more can you ask for breakfast.

Delicious brunches! Get there early on the weekend, can and does get crowded. The Croissant French Toast is *chef's kiss*, especially with carmelized bananas and toasted pecans.

Gotta love the special cheese dip -- I don't know how it's made, but it's the best around. Colleen was my server and she was hilarious, efficient, and gave great suggestions. I'll be back to try brunch soon!

We were really disappointed by our brunch experience at Red Door. We were seated and got our drinks quickly, but that is where the positive experience ends. This place is definitely overcharging for some of their breakfast items. The country breakfast is $17.95 for 2 eggs, potatoes, and 2 slices of toast. That is outrageous. Adding bacon cost an additional $3.50. The setting of this restaurant does not warrant such prices, nor does the quality of the food.

My husband had to ask for two new sets of silverware because his was so dirty. He had to track someone down because our waiter did not return to our table after taking our order. I got the Denver omelet and my husband had the Old South skillet with over medium eggs. His eggs were way over hard, there was barely any gravy, and it was overall not good. We couldn't tell anyone about his eggs, because no one came around our table again. My omelet was fine, but I asked for regular butter for my toast and never received it.

After we were done with our food and waited about 25 minutes with no service, I had to track our waiter down and give him my card so we could finally leave. They add a required 17% tip to the bill. Normally I am fine with this, but the service was so abysmal I was pretty unhappy. I would not recommend Red Door, and we will not be returning.

We got there at 12:30 today to have Sunday brunch. We had a group of 5. Wait time given was 30-40 minutes at 1:45pm we asked and they said no table but at the same time seated tons of people in front of us. We asked to be seated and split up and she seemed annoyed. Finally got table at 1:55, waited 10 mins no on waited on us and we left. This is a first for me. I feel we got totally disregarded.

Outstanding service and food! Justin and Colleen were amazing! Recommend 100%! It was Colleen's first night and she had us laughing the entire night. Justin recommended a dish that did not disappoint!!! Will definitely go back!!

Rarely do I finish a meal and don't have words. This meal was the best I have had at a restaurant in years. Will suggested the perfect meal, and capped it off with the literal best dessert I have ever had in a restaurant.

The chicken fried pork tenderloin was crisp on the outside, juicy on the inside. The shrimp and grits were on another level.

But the dessert. Oh the dessert. Vanilla sponge. Lemon. Blackberry. Raspberry. It was perfect.

This place is a must in Little Rock.

The food and service was outstanding! Our waiter, Justin, went above and beyond and was very attentive and interactive with my grandchildren. Prices were very reasonable. RD has always been a favorite for our family and we will be back soon and asking for Justin.

We went for Sunday brunch. Unfortunately, it wasn't the greatest experience. They weren't overly busy, but the service was slow and unprofessional. When we received our food, it was cold and clear it had been sitting for a bit. The ambiance was decent for a brunch place, but the other aspects made it a forgettable experience.