Post Oak Grill

Good food good service. They forgot the bread but we finally got it. Wait staff was very welcoming and the food just fine.

Post Oak Grill, in the tunnels. Great ambiance, looks upscale, prices are upscale for lunch.... Food is not good. I got chicken fried chicken.... Treebeards does it better for less. Here it's pre-breaded the deep fried flat chicken "breast" with a white gravy stain that was dried up by the time I got it, flavorless spoon full of mashed potatoes, a few pieces of broccoli, a single thick shaving of a carrot, and a couple of green beans... thoughtfully placed on a white plate. They have complimentary biscuits... which are canned biscuits with some chopped jalapeño and chunks of ham in them.

I was maybe the 6-7th person in at lunch... my food came out visibly lamp tanned and just above warm... the plate was so hot I couldn't touch it. I've gotten coke, tea, and now Diet Coke in my refills. There is literally nothing other than the walls and tables that is redeeming about this place. I'll gave them my $30 and walked back disappointed and confused at how so many people keep walking in the doors.

Ambiance is top notch at this established downtown tunnels restaurant under the CenterPoint building, and their service definitely equals the feel of the place, but the food is mediocre at best!
Took the wife today for lunch and ordered the flounder which literally came with ONE shrimp and about half a cup of rice that had almost no flavor. I asked the waiter what else came with the place, and he said it was served with vegetables. Now, I know carrots, potatoes & onions fall in that specific category, but to literally only add ONE of each? come on guys.
I ordered the "angus" beef burger with fries and I've had better beyond burgers from Sam's Club. Don't even get me started on the SIX fries that came on the plate.
Only reason this place gets two stars from me is because of their awesome biscuits they serve before handing you their $20 plate of nothingness.
For $43, I could have gone to Subway and ordered four, foot-long subs and had lunch for tomorrow as well!

Wanted to explore the tunnels. The tunnels have got to have better food. This was a miss, I can't even really explain why? It was giving cafeteria. Even the water. Two word review: no thanks.

Absolutely the worst meal ever. I'm commenting on the location in the downtown tunnels. My chicken fried chicken was so disgusting I asked them to take it back. Don't waste your money on this place.

Good spot for lunch, especially if you are out for a team lunch. Make sure to create a reservation ahead of time to be on the safe side.

I ate here with a few of my coworkers. They said the food was good and wanted to take me there.

When looking at the menu, there are a lot of options. It's a little pricey but not too bad. I picked the Mac and cheese with chicken and shrimp and I liked it! It came right out of the oven and was really hot. Very cheese, but almost too cheesy. I did like having the vegetables in it and the seasoning on the shrimp was delicious.

The restaurant was really busy because we went at lunch time. This is a very busy location, if you don't make reservations, you may not be able to get a seat.

There wasn't much staff interaction or greeting from those who served us. Maybe because of the lunch rush. It was also very loud so it was hard to talk with my coworkers at the table.

Having gone to this restaurant during Restaurant Week, we decided to revisit for a SAT night dinner. As we experienced previously, the food was excellent. My/ wife had a fish dish and I had a filet. Well priced. Oh yes, there is a second aspect to a great dining...That is ''service'' which this restaurant does not have. Service was HORRIBLE !! Never again. Almost too many negatives to detail.... On several occasions, we had to wave to get any attention -- drink refills, long, long wait for food, other minor requests and getting a bill. This restaurant is now ''off the list'' for future dinners. To say the least, we were extremely disappointed and thus, felt we wasted over $ 100 plus for this dinner. David H.

As a downtown worker, this place has been on my list to try. I finally did. I did not have a good experience. Let me list it out:
While we were seated promptly, it took a very long time to get our food. It's not conducive for someone trying to keep lunch to an hour.
It was SO LOUD! They have crammed too many tables in there so people are too close together. I could not hear my dining companion. Instead of a relaxing lunch, it stressed me out. I just wanted to get the heck out.
For my meal, I ordered my beef well done. It came out medium rare! It did not taste good and I left most of it uneaten. The potatoes they served would have been good had they been properly prepared but they were under cooked and hard. Not good at all. I got the impression that they don't have the right size kitchen and staff to keep up with the tables.
The bun on my burger and my friend's chicken sandwich were soggy and disproportionate to the meat.
Prices were very high considering the poor preparation. Will I be back? No. I can find better quality food elsewhere.
I hate giving a review with so many negatives so let me leave with one positive. The waiter was friendly and was obviously working hard.

Working downtown and eating the same things in walking distance can get a little boring, I took a chance and explored the tunnels a little more today and stumbled across this place.
Great for business lunches, and also a step up from your typical eatery in the tunnels. White table linens and complimentary passion tea on the table not so bad I must say!
I had the chicken fried chicken w/ peppercorn gravy and fresh veggies which consisted of green beans and carrots. Really good, the chicken was thin and was not all covered in gravy which I like. It was topped in mushrooms which I'm not a fan of, but it actually wasn't so bad. The chicken was well flavored, could've used a bit more gravy but overall it was pretty good.

I would give this place another shot!