Pistang Pilipino

Food is delicious and they give a lot for the price! We ordered the Pancit Bihon, Laing and BBQ Pork skewers. Service is awesome, too! Our "go to" Filipino restaurant in the Kissimmee, FL area!

My first time to visit this eatery. Very friendly staff and one of the owners even came out to greet the diners.

We ordered sinigang pork that has the right amount of sourness from the tamarind and tomatoes. Pork was super tender and had my favorite vegetables of kangkong, labanos and okra. The green onions on top were a nice surprise ingredient. The sisig served on sizzling plate was good too . Other diners ordered sisig too. Must be a favorite among locals. My favorite entree was the Pinabukadkad na Tilapia. Deep fried tilapia with a side salad of fresh mangoes, onions, tomatoes and it had a hint of fish sauce. This dish alone it worth the time for us to go there. I took home a pint of their own version of Sapin sapin and buko pandan. Will definitely visit this place again the next time I'm in Orlando.

The wait time for the food was a bit long but they say good things come to those who wait patiently.. and indeed the food was worth the wait.

Food is delicious. They charge for a side of rice, think it should come with the meal. I had Kare kare which could have fed 3 people. Bought ube halaya, it was good I believe it could have been smoother. Happy to have found

Really good food and attentive staff! Love the Filipino flavors and would definitely come back even though it is a drive for me.

food was great , great costumer service and place is really welcoming and clean
Food is tasty and delicious !!

Good Filipino food. Servings are good for 4 people. We had crispy pata and kare-kare. Plus side order of lumpia. Better come hungry . Brought home a lot of extras. Thank you Pistang Pilipino

My favorite Filipino restaurant in Orlando. The service is always amazing. The food is even better. The sisig is always SOO good and you always have to finish with halo halo

My partner and I check this place out because the knows the owner. We enter the place it was small and the staff are very welcoming. We got a seat right away. I've been craving Tocilog for awhile since back home in California. And we got some Bangus sisig. All the food arrived, it seems different from others. The rice has too much garlic and even the Sisig Bangus, I couldn't taste of the Bangus as much. Also, I wish they gave us lemons instead of lime, and lime barely have juice to add on the Bangus Sisig. The Sisig was different taste, I'll give it 5/10 I couldn't explain the taste. The Tocilog in the other hand, the meat wasn't tender enough and the sweetness is right, rice has too much garlic.

What was the hype? I ordered beef caldereta and the meat needed about 20 more minutes of tenderizing and the sauce was not good. Our table also ordered kare kare and it wasn't even oxtail?? The wait for the food took forever just to be let down. Not going back.

Went here with colleagues to check out some nearby Filipino eateries.

This is on 192 on vine street area in a shopping plaza.

Entering the restaurant there was a table filled with 5-6 diners eating from a glance pancit bihon. It looked like a hefty portion which was a good thing.

Sat on the bench style seating and was given the menu.

Prices are $10 and up for entrees and appetizers were $5 ish. Side of rice is $1.50 and that is including garlic rice.

It was 3 of us and we all ordered the following:

Lumpia Sariwa

Vegetable Lumpia

Fishball

Chicken Adobo

Pancit Guisado

Halo Halo


The Fishball was freshly made it look like. Tender and juicy bouncy like texture with sprinkles of seasoning on the outer and inside. The sauce was sweet and sour sauce but nothing that took me back home while eating it. I am used to flat fishballs just like from the motherland and street carts. It was delicious but I wouldn't order again.

The lumpias came in and they were made like turon style wide and big lumpias. Not skinny lumpia. It was the vegetable lumpias and it was not filled with that much array of vegetables that Im used to such as sweet potatoes carrots water chestnuts etc. all I remember seeing was bean sprouts onions maybe garlic. Upon eating the filling became loose and it dragged out most of the filling leaving just the lumpia wrapper still in tact.
If they rolled these like lumpia Shanghai thinly rolled it would have been eaten neatly.

Lumpia Sariwa came in largely plated. The peanut butter with peanut sauce was delicious but that is not the original lumpia sariwa sauce I am used to. The filling was huge sliced water chestnuts, peas and I cannot recall the other vegetables in it but I was not impressed with the dish. It didn't have the authenticity of the real lumpia sariwa ingredients inside. I couldn't even finish the half of the serving. I would pass on re ordering this one.

Chicken adobo came in with 4 large drumsticks with cut up potatoes and boil egg. It was served dry version with little gravy. The green onions topping to me was a no no because it distracts the authenticity of the dish. Bay leaves garnish would have been better. I didn't try the dish but my colleagues said it was good. The colleague that ordered the dish stated her coworker's version was made better.

The thing about ethnic dishes is if you add some fusion style to the recipe it leaves out authenticity.

This is why I am picky about ethnic eats. Keep the authenticity!

Garlic rice seemed like it was not toasted enough to make the rice add a toasty color from the garlic. But my colleague liked the rice.

Pancit Guisado with Chicken came in last as the entree and it was served in a hefty amount! This was delicious. Snap peas, cabbage, Fishball slices, onions, chicken pieces., carrots and tender bihon noodles. I would order this again.

The halo halo came in a large cold margarita style glass with flan topping along with macapuno, jellies, sweet beans, ube halaya spread. The ice wasn't shaved to a authentic halo halo consistency but more like a slushy texture. It was definitely good! They dont serve this with ice cream nor pinipig unlike kabayan grill. The pinipig gives halo halo texture. I would order this again.

Table service was ehhh the server didn't approach us much for drink refill or to check up on the food expectations. So service wise it was ok.

Definitely the pancit and halo halo is a hit here.

They also sell arrays of goodies from desserts to garlic peanuts.

Will definitely come back here again.