Oyatsupan Bakers

I'd been wanting to try this bakery for a while, and finally got the chance! It's a self-serve bakery with Asian-inspired baked goods. I picked the matcha melon pan and a custard-filled raisin wheel and both were so fresh and delicious - perfection! I also ordered a matcha oat latte and it hit the spot. Really looking forward to trying the hojicha latte and another pastry next time around.

In terms of service - you pick out your pastries on a tray, then wait in line to pay for them and/or order a beverage. The employees were friendly but super busy. Also want to note that they charge for packaging (small pastry bag or box) if you take your pastry to go, which was kind of silly tbh.

The bakery feels like a big warehouse and is in a strip mall. Didn't really have a "vibe" to it so I wouldn't come here to work or hang out, but will definitely be back because I loved everything I got.

First off the pastries weren't bad. They definitely tasted good, although I kind of think it's not hard to cook with that much butter and sugar and have something taste good. It definitely didn't wow me, but I'd go back just to sample some of the pastries I hadn't tried.

Interior layout was definitely a mark against them. There were a lot of negatives, but what really didn't sit right was the interaction of getting your food the paying. You first come in and there's like a big trough of pastries with everyone crowding around it and shoving each other to get in and grab a pastry and to refill the trough the staff have to fight through the selfish pigs, drooling over their chow. Then after fighting off that scene you get to wait in line to pay. After all that if you want to sit inside, good luck cause all the tables were dirty. If it was like a more old school pastry place you could pick out your pastry from the case while waiting in line, which would save time and also the staff could easily access the other side to replenish the supplies.

Too gimmicky. Drop the gimmicks and up the baking skill and you'd have a 5 star bakery easily.

Japanese and western style bakery. Enjoyed some baked goods. Got myself a Hojicha latte (you need to add your own sweetness to it) $4.50. Breads were around $3.20-4. They sold cakes and parfait too. You grab the bread/pastries with tongs.

We saw a kid drop the bread/pastry on the floor and put it back in the shelf spot. Ehhhhh.

A very cute and clean atmosphere. The bakery is sprinkled with fun merch. The options dwindle as the day goes on so it's best to get there in the morning when everything is fresh and fully stocked.

The standouts were their curry creations, chicken katsu sando (not pictured) and milk bread (not pictured). The curry bun and beef curry donut were packed with flavor and the liquid texture from the curry helped balance out the drier bread. The other flavored pans (matcha and melon chocolate chip) had too subtle of a flavor to taste and the texture was on the drier side. The chicken katsu sando had a nicely seasoned sauce and a good ratio of meat to bread. Even though it was presumably sitting in a refrigerator all day it was really good! The milk bread is soft & fluffy. I am curious to try some of the other breads and pastries to see how they rank.

Parking is not an issue (large parking lot located near other Asian restaurants), the cashier interactions were neutral, and the line was minimal.

This is a definite go to place in the Portland area!! I still think about how good the pastries were here. When you enter it's self serve. You can grab a tray and choose from whichever pastries you like. I recommend going a few different times and tasting different things. My favorite was the Japanese curry puff. I might just come back to Portland to get more.

This spot is awesome! They got so many variety of Japnese bakeries and they're all very enticing. Prices are great too so you can easily grab a bunch to try. Big, open space with many seatings.

We got the Egg and Cucumber Sandwich, Red Bean Cheesecake, and Sweet Potato Bun to try. The egg salad in the sandwich was nice but I thought the bread was a little tough and chewy, not bad overall though. The winners were definitely the sweet options. We loved the sweet potato bun which was full of creamy potato filling and topped with crunchy struesel and the red bean cheesecake was so unique and decadent, highly recommend this one!

Definitely will to be back to try more novel treats from here. They also do drinks which go great with their desserts.

I finally got to try some of their delicious baked goods thanks to a Yelp event and WOW. I cannot wait to go in and get a pile of other stuff to try. Friends swear by them and now I see why. The items I got were so light with such wonderful flavor.

** vegetarian review **

This place is such a gem. It's very reasonably priced and so many baked goods. I got the black sesame croissant which was so damn buttery and such a good execution of the black sesame.

I also got the egg sandwich which was delicious. I am definitely coming back. This place is great.

Also their tea is good- matcha latte and genmaicha

Got a few things - castella donut, matcha frangipane croissant, beef curry donut, and double chocolate melon pan.

The flavors were too subtle for me but more importantly the bread was dry :(

I got the matcha latte and double chocolate melon pan. The pan was quite good but not mind blowing, and the latte was flavorful but I'd highly recommend getting it with sweetener if you don't like bitter tastes. It was a nice little cafe, but it took a long time to get the latte which was a little annoying. I do plan on coming back but I'll try to get one of their more famous pastries.