Menu
Popular dishes
Location & Hours
San Luis Obispo, CA 93401
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Amenities and More
About the Business
Business owner information
Matt P.
Old Slo BBQ Co. specializes in authentic Santa Maria-style cuisine and many of the family recipes date back nearly a century. All meat is grilled over a red oak BBQ and the Tri-Tip is hand-trimmed, Angus Beef. We use locally farmed, organic vegetables and locally-sourced artisan sausages from Cattaneo Bros. In addition to Tri-Tip, Chicken, or Linguica sandwiches, we also have salads, delicious side dishes, and family-style meals. Have a passion for craft beers? So do we. Try out our innovative, self-pour tap wall with over 46 different beers and wines to choose from.
Ask the Community
Q:
Are they dog friendly?
A:
There are several small tables you can sit outside with your dog at, and the food ordering window is outside as well!
Dana H.Â5 years ago 1 person found this helpfulQ:
Hi. I'm looking for a BBQ caterer for our wedding on Sunday June 10 for about 40-50 people. Looking for pricing? You came highly recommended from a friend. Thanks?
A:
Hi There! Thank you for your interest in our catering services! The best way to get more information and determine our availability is to submit a catering inquiry through our website,… more
Matthew P., Business OwnerÂ6 years ago 2 people found this helpful
Recommended Reviews
Overall rating
1097 reviews
5 stars
4 stars
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1 star
- Fanchon W.San Luis Obispo, CA01Mar 16, 2024
Great place for authentic Santa Maria style BBQ or fresh salad open until 2 pm. Fast, casual, convenient.
Dining options for a crowd, family or Creekside
Helpful 0
Thanks 0
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Oh no 0 - Hunter W.San Francisco, CA01Mar 29, 2024
They got my friends name wrong. Mispelled John as joihn overall a fun time with amazing food, on rainydays remember to ask for the rainy day special for free fries.
Helpful 0Thanks 0Love this 0Oh no 0 
Paolo B.Pebble Beach, CA7454341Mar 21, 2024Great BBQ!
Service was expedient and our orders were precise. The servings were generous.
A limited selection of sides. I only wish we could pick our 2 sides, instead of being forced to select bread as one. A wider choice of sides would be great as well - green beans, baked beans, etc (like most bbq joints).
The food was tasty & the hand cut fries were good. The tri-tip was tender but blah, until we put bbq sauce on it.
The corn pie (corn bread) was unique and fantastic.
They have 30+ craft beers and 10 wines on tap for your pleasure.
Helpful 0Thanks 0Love this 0Oh no 0- Apr 14, 2024
We stopped by on a roadtrip back from Santa Barbara. We had a bit of a hard time finding the place, given the neighborhood construction, but we found it finally. It's right next to a paid city parking lot, so it's totally convenient for pick up.
I was really excited to try their linguica, but they were out! Something about the fryer? They mentioned not having fries either. I was pretty disappointed, as I had already psyched myself up for the combo with their tri tip.
Anyway, we just settled on the tri tip with a salad and beans for sides. They had a great ranch! The tri tip was solid, but not amazing. The beans were also good. Definitely unique. Hopefully on our next visit, we can try everything!
Helpful 0Thanks 0Love this 0Oh no 0 - Jan 24, 2024
Ruben our cashier was very friendly and accommodating when we ordered here for the first time. The homemade strawberry lemonade was recommended in leu of a soda, which was absolutely delicious. The wait for our lunch was very short. I'll definitely be back to try the rest of the menu.
Helpful 0Thanks 0Love this 0Oh no 0 - Jan 5, 2024Updated review
The ribs were very good but you could taste the salt on them. The fries are very yummy. I would not recommend the corn pie side that they make. The tri tip is always very good. The strawberry lemonade is also good. Last night I received the best service this far. Usually you have to try and get employees attention all the time but this was not the case last night. The ambience inside is clean log cabin style in the back seating area and clean white tile in the front seating area with high top chair seating.
Helpful 0Thanks 0Love this 1Oh no 0Business owner information
Matthew P.
Jan 8, 2024
Thank you for taking the time to share your experience again, Ann! We sent you a direct message, so check your Yelp inbox when you have a chance.
Sep 10, 2023Previous reviewI would recommend the French roll over the sourdough roll. Today the service was super fast. The fries are good. I would suggest eating them first before the tri tip. I didn't like my roll that much so I just ate the tri tip out of it. You only get a college discount if you go to Cal Poly not any other college. The tables and floor are clean. They have a wall for community events which is cool.
Aug 19, 2023Previous reviewThe tri tip was salty today. The ribs were good though. The French fries and garlic bread were good. They have a rewards system and 10 percent off for students and downtown employees which I think is cool. The ambiance in the front of the kitchen is a tad nicer than the back but overall the restaurant is clean. They have brewery signs on the wall. I think they are trying to make the place look like a log cabin in the back. They have free wifi and live music sometimes. On Thursday nights during the farmer's market they have specials.
Paul And Neva C.Los Angeles, CA211732Dec 25, 2023Visited SLO recently and this eatery was on several "don't miss" lists. Ordered two pit plates, tri-tip and ribs. The coleslaw is quite different - has cucumbers - and tasty. The meats were great, but we couldn't finish the garlic breads, so took them with us.
Casual ambiance, good and friendly staff. Unique beer taps (serve yourself). If we're ever back in SLO, we'll definitely stop by again.
Helpful 0Thanks 0Love this 0Oh no 0Business owner information
Matthew P.
Jan 8, 2024
Thank you for sharing your experience, Paul and Nev! We sent you a direct message, so check your Yelp inbox when you have a chance.
chloe e.CA, CA01Apr 15, 2024I am so bummed to write this but I officially give up on this place. I love the coleslaw so much, but every time I come to this place the customer service is so bad it's offensive. I manage the kitchen of a beloved establishment in slo, so the gnarliness of a bad kitchen staff is not lost on me. Get it together because you have good food.
Helpful 0Thanks 0Love this 0Oh no 0- Apr 25, 2023
Old SLO BBQ has two separate indoor areas that are cojoined in the rear of the building. Both have tables for dining, while one has 46 taps of beer and wine. There are also tables under mature trees for shaded outdoor dining.
Artwork decorates the walls and is available for purchase. For on-site entertainment, there is a large selection of board, card, and other games for the patrons. Many different seating options are available, including tables that seat twenty patrons for parties or communal dining.
One places their order at the outside window and picks up the order when their name is called. There is no table service. There is limited parking on the street (be sure to pre-pay at the kiosk) and a parking lot in front off Nipimo St.
We had their Strawberry Field Salad with added Tri-tip and a Pulled Pork Sandwich with French fries. The menu is limited, but the food very good.
Overall, 3.5 stars rounded up to 4.Helpful 52Thanks 9Love this 44Oh no 1
