Naše maso

Great place and I generally stop here more than I should on my way home to get a burger to go or pick up something to make. Great quality and very friendly team.

This place is totally legit. Get what everyone recommends, get the burger. It's awesome. Awesome. I haven't had a burger that great in some time. It's hand size too so you won't be bloated after eating it. And it only gets served one way, medium rare and you really taste the greatness in its medium rare. Burger was so good I went back inside and got a slice of meatloaf and some other cured meats to go. When they were cutting the meatloaf they said they could cut the center but I told them I like the end piece. She told me I was the first person to ever request the end piece! Haha! Everyone is missing out! Cured meats were solid after I brought them home.

Seriously, if you only eat at one place, this is it. And this will absolutely be a regular visit for me every time I come to Prague.

Came here after being recommended by my food tour guide. Uses local ingredients. This place offers a lot of different kinds of butcher shop meat products - sausages, steak, other forms of meat. Can buy raw meat and cook yourself at home or they can cook for you in store and serve you on the spot. Alternatively, food can be cooked and delivered to wine bar (Bokova) next building at your request so you can enjoy steak and wine!

Stopped in here on a stop on a food tour and got a charcuterie board. I hate pickles so I didn't eat those, but my husband loved them. I enjoyed the bread and most of the meats provided. I must say I did not enjoy the "tourist sausage". To me is was inedible, but my husband loved it. I would probably get some of their cured meats again, but not all of them. As it relates to the shop, it was on the smaller side but there was a standing counter outside and a table (if you were lucky enough to grab it) outside as well.

This is a butcher shop right in old town, they sell all sorts of meats and sausages. They also happen to serve some of the best burgers with super high quality meats! Based on the crowds, I think they do more burgers than anything else. They have a limited menu of sandwiches (all meat, no veggies here!) and once they run out, they cross them off the menu. Be sure to get here early before the peak lunch/dinner crowds.

The first time I had one I was a little skeptical because I usually dont like too much pink on my meat, this looked almost medium-rare. You do get to taste the meat and it's very flavorful. On another visit I asked for medium and still tasted great, but I prefer this texture... probably a personal preference thing, but for me this made a huge difference.

The place is tiny with only 2 little tables and a standing counter outside. They are doing something right because the place was full of locals and tourist all day long!

With this place, you have to catch it at the right time otherwise it's packed with people, which is no surprise because it is so good! After we ordered, we were given a few cold cut samples, all of which tasted amazing. My boyfriend is visiting from America and was blown away. The sandwich and beef tartare were so fresh and packed with flavor. I've been wanting to come here for so long and didn't disappoint! Will be back soon!

High quality meats and fantastic burger. Simple and elegant. Great spot for a quick bite or picking up meat for a night of cooking.

Hands-down the BEST butcher shop and one of the best quick eats restaurants I've ever experienced. Nase Maso offers a plethora of fresh meat, sausages, bones, and fresh bread. I sampled their bacon and sausage, and they were heavenly.

Dry-aged burger - Easily the best burger I've ever had in my life, which is saying a lot because I once had a burger craze that led me to try a burger place at least once a week for a few months. The burger to bun ratio was perfect (about 1:1). Unlike gourmet/artisanal burgers, the dry-aged burger was very simple with a few pickles and a garlicky aioli, wedged between two slices of baguette.

Steak tartare - The order came with a round patty of steak tartare and toasted slices of sourdough. Be sure to spread the raw garlic on the bread! The meat itself was ground very finely and seasoned with bits of onion and parsley. My parents were apprehensive of trying raw meat, but they loved the tartare and also had no digestive issues during the day.

There are a few tall tables and seats at the window front for tourists to eat, but you also see tons of locals ordering raw meat.

"Disneyland for grownups," we were told as we got to Naše maso. Fresh meats of all cuts and shapes. Steaks, chops, rib roasts, soup bones and so much more.

Today, we were treated to their meatloaf and some steak tartare. Both were awesome. Czech people eat lots of tartare and this was good. Interesting flavor and so far, I've survived the encounter. The meatloaf is rich and tasty with a nice garlic/onion taste. Yummy.

The place fills up quickly with people getting their meats to cook at home, so patience is warranted.

[Review 12212 overall, 1996 of 2019.]

Anyone who needs proof that communism is a failed government policy need only come to Naše Maso for proof. The post-communist business model here provides paleo fans with what they want, not what the government wants them to have. Judging by the crowd that packs this place during all business hours, I think it is successful by any typical business metric.

All they do here is meat. Specifically red meat meaning beef and pork in my book (and do not try and tell me the marketing BS about pork being the "other white meat" because nobody including the pig buys into that BS). This place is a bona fide butcher shop with some great products in the cold case for purchase and many uncarved steaks sitting in dry aging jail awaiting purchase. The innovative part of this is that there is also a small kitchen that will cook up these products to order for immediate consumption on site and in watching the crowd here, that is probably 75% of the business. And it is busy.

There is a supply and demand model in effect here. When they run out of the day's product, they stop selling it. For sure this causes a run on the dry aged cheeseburgers daily. Get there early or get nothing in true capitalist fashion since once they are gone, they cross them off the list with a large black magic marker that somehow makes you feel like you are a big loser when they do it right in front of you. Trust me, I'm the loser so had to settle for the standard cheeseburger. Damn, I hate being part of the Bourgeoisie.

The way it works here is try to get through the door into the small inner sanctum that houses room for about 8 people to sit and eat. Try to find the end of the line that is snaking up towards the meat case and place your order. Be ready to order and do not ask for a bunch of special things. They do meat. If you start asking for things on the side, vegetarian options, or whether or not something is vegan or Halal, I'm pretty sure the staff will come over the counter and knife you where you stand. Once you order, they will give you a number and get your fat butt out of there and wait outside until your number is called. There are several standing counters outside in the breezeway you can eat at, there is a communal picnic table further through the breezeway in the atrium area, and there is always a curb to sit out on the street.

The issue of drinks was kind of novel. I ordered a beer and they gave me a large paper cup. I initially had no clue what that was for and so some sympathetic local pointed me in the direction of the beer tap coming out of the wall deep in the seating area. It was like a drinking fountain for adults. Go over there and get yourself a draft beer. Really kind of cool. I did not see anyone doing the refill thing so I also think that might get you knifed by the staff if you try.

The food is simple and outstanding. Heat + Meat = basic instinct nutrition in my opinion. The cheeseburger was perfectly cooked on the rare side of medium (if you are into well-done burgers, they may sneer at you here) as they always do in Europe with shaved red onion and some type of Euro cheese that had a nice bite to it on a soft Kaiser roll. Would definitely eat that again but next time I'm going earlier to try the aged one before they run out. Also had a Fat Boy grilled weiner with a nice char and some brown, slightly grainy mustard. Very satisfying and there were several other varieties of weenies on the menu so need to get around again to try some others.

I ate at the standup counter in the breezeway facing the window into the butcher shop. My entertainment was one of the young lady butchers sharpening her knife and then trimming down some steaks. It was kind of amazing while eating my meat and drinking my self-tapped beer in a very food porn type of way.

I can't say enough good things for the simple but delicious food flying out of this place, the successful business model they are using, and the simplicity of their fare. Clearly they are delivering to people exactly what they want and nothing more. A definite keeper on my list of good eats around Prague.