Mike Serio's Poboys

Went in on Mardi Gras day before the Rex parade but around 11/11:30. The line didn't look too bad, but you know people are ordering more than 1 thing per person. Mike (actually I'm not sure, but he seemed to be the man in charge) was nice to everyone. He was getting slammed, but handled everyone like they were the only person in the place. Everyone working there seemed to be focused, but not stressed. They were super nice when we finally got our food (slight delay to get some more cheese) and thanked us for waiting.

I had the shrimp po-boy and it was on point & satisfying. I obviously got it dressed, because who wants a naked po-boy.

So, if you're in the CBD or French Quarter & need a solid place to grab a quick bit, I recommend Serio's!

My husband and I walked to Serio Mike's on Wednesday afternoon, and we were sad that they were closed but saw that they will reopen on Friday. So, we decided to come here for a muffuletta sandwich today. This sandwich is one of the best I've ever had, the bread is so crispy, and the filling was perfectly garnished. The only thing I'd change about the sandwich is the olives -- not a big fan of them, but the sandwich is still heavenly regardless. My husband was there around 1, and he said that they were almost out of muffulettas. It's not a surprise because they have such good quality food that they're almost sold out before closing time. This place is open from 11-2 today and tomorrow. I'd recommend Serio Mike to anyone in the area looking for some delicious sandwiches in the French Quarter area, whether it be a muffuletta or a poboy. You can't go wrong with anything on their menu.

Great Po'boys sandwiches. The shrimp sandwich kicked asssss. Very simple place but clean.

This place came highly recommended by the locals.
We went a 1:57 thinking it closed at 3PM as advertised online. Walked a few blocks in the rain, got there and was greeted by a printed door sign stating they now close 2PM.

The owner was drunk and extremely confrontational, we spent a lot of money on crappy po boy's, beers, and stage passes for Mardi Gras.  He refused to let customers use the inside bathroom and got in my face for telling him it was unprofessional to make customers use a nasty porta potty on the street.

These are my first po boy sandwiches so I have nothing to compare it to. The sandwiches were simple and yummy. We enjoyed a fried shrimp and grilled shrimp po boy.

SOLID New Orleans po boys offered here. We were there for work and 2 of our local guys led the way when it came to local eateries. We walked from our hotel on St. Charles to this location. We were not disappointed. Order at the counter and take a seat. They will bring you your food. We had a large group and the employees were very hospitable by allowing us to move the tables to have us all at one table. If you're hungry, order normally. If you're just kinda hungry, split the sandwich! Me and another girl split the shrimp po boy and cheese fries and it was PLENTY! Don't forget to grab the Crystal hot sauce at the front to load onto everything!

Oh ya, obviously a HUGE LSU crowd here as you can see when you walk in....

I had a "muff" and Mattie's fries. The counter guy and the cook weren't wearing masks but I was and I'm fully vaccinated and the place was empty so I decided to risk it. The sandwich was delicious and normally sized. The fries with roast beef debris were soggy and awesome.  Getting to the bathroom is a bit of an adventure and it's a COVID risk but if you're looking for great food at reasonable prices served by friendly people, this is it.

I discovered this place by accident in New Orleans! I went in for a Bloody Mary and was shocked at how good it was. I'm picky about mine and he made it just right - spicy and the perfect amount of Worcestershire.

I got hungry after a few hours of Mardi Gras parades so I ordered a shrimp po-boy and it was AMAZING! The shrimp was so flavorful and the bread was perfect.

One of the best if not the best catfish poboy I ever ate. Simple and flavorful, as opposed to the kinda bland poboys you sometimes get in the quarter. Guy at the counter is a bit salty, but that's part of the charm, and when I complimented him on the food, bunch of warm and hospitable conversation followed. Great example of how some of the best New Orleans dining experiences are at these random mom & pop spots. No frills, no coattails, just great food.