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About the Business
Business owner information
Donna T.
Dedicated Gluten Free Kitchen. Owner Donna Taggart discovered she had Celiac disease a couple of years ago and it was not to safe to eat anywhere!! Our entire menu is safe. from Country Fried steak or chicken to homemade banana pudding. Just old fashion Southern cooking. Family friendly, no smoking or alcohol. Near the red light at State Highways 178 and 309, before you get to the Dollar General.
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- Tom H.Bartlett, TN01Aug 16, 2015First to Review
Isn't this place out of business? They should be if they are not. One of the girls who worked there told me that the food wasn't actually gluten free and that the kitchen was filthy. Of course this was after I had eaten there.
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