Luna Lux

i arrived ahead of my team and the wait staff sat me early. I ordered Gin Bombay Sapphire and Tonic for $9. Crazy right?
Not bad to start my meeting. Finally my team arrived on time. we ordered Octopus, Baklava Chickens wings, Meds shrimps, Meds Pulled Bread, and Barbara Potato. all were wow!
My main course, i ordered Lamb Ragu. My team ordered ribeye steak, red snapper and flat bread. All superb!! Tasty every each one my only beef I wanted some french bread.
While having dinner it was decided by my own team we are targeting 25% over sales quota.
I promised to return in June if we come close to our Mid numbers. It was a perfect night for a pow wow!

Definitely has my recommendations. The staff is wonderful, very nice and knowledgeable and super friendly. The wine choices are really good.
And oh, the flame grilled octopus with the salad, hits every taste buds.

Try it out, you won't regret it

I visited this restaurant for their special 5-course Thanksgiving tasting menu, and was overall quite pleased. The main course, a turkey roulade, was surprisingly good; I don't typically like turkey much, but this was juicy and tender, with a falafel stuffing, fluffy duchess potatoes, and a flavorful brussel sprout/bacon mix. The sweet and savory salad with whipped feta and apple baklava was unique and delicious. The first course had delicious gnocchi, but I was not a fan of the lamb sausage, which was tough and visually unappealing. The lemon soup with octopus was also a disappointment; I couldn't tell if the soup was supposed to be a cold soup that had gone tepid, or a hot soup that had gone cold, and the octopus was overcooked and cold. The dessert was good, an upgrade on pumpkin pie with creamy pumpkin custard, decadent cream cheese gelato, and cranberry cookies. The starring dish of the night though, which was actually an extra I ordered off of their regular menu, was the pull-apart bread, cheesy and fluffy and flavorful with sundried tomatoes and a variety of fillings! This was smoking hot and served in a cast-iron skillet, absolutely wonderful! I'm glad it was on their regular menu because I'll definitely order it if I return in the future.

It's always great to see a restaurant in a Hotel delivers this quality of food and service. Everything we ordered for breakfast from all American to French toast was made fresh and flavorful. Even the fresh cut fruit which typically come from a freezer were fresh and curated for quality and taste. Service and ambience were at par with any upscale restaurant and the prices were also reasonable. Great place!!

Service - 4/5
Food -4/5
Ambience - 4/5

This review is for take-out for their kids meals. Our family stayed at this hotel for a couple nights. We ate an early dinner and just wanted something small at 9pm. The server told us we could order from the kids menu. We ordered chicken tenders and sliders with a side of broccoli. I love the chicken tenders and the broccoli. I mean, I LOVE them, so much so that I went back there the next day to order two more (plus two other items on the kids menu). The sliders and chicken pasta are very good too.

We are on the fifth day of our trip, the kid meals at this hotel has been the best so far. We ate at a seafood restaurant tonight, but all I could think about was the chicken tenders with broccoli.

I won't stop by just to eat there. But if you stay at the hotel, go for it! It's good.

The Luna Liz is in the Hilton hotel in the Carrilon business park. Client meeting and the location was perfect.

The restaurant was just recently remodeled and very nice. Menu is somewhat limited and pricey but it is in a hotel.

The food was ok nothing special in terms of coming back.

I went here for breakfast after staying at the Hilton. I ordered the Mediterranean breakfast. Let me tell you, I had no idea! If you want to feed 10 people with grocery store salami, bologna, slices of Publix cheddar and provolone, with stale pita and canned olives ( you have to remind them that olives were on the menu because even though they are, they don't bother to bring them out unless you beg... When they do, they bring you the whole can lol). And an entire block of blue cheese.. you will have enough dumpster meat to feed an army, vegetables and olive oil are apparently not part of the vocabulary here. Shame on me for thinking otherwise considering this is tapas place. Advice for the management, buy better meets and cheeses and remember most Mediterranean food is veg, olive oil and fish, not dumpster salami, and serve less and do better. Sad...

The photos here are not the restaurant as it is today. That is before Covid. It's in a hotel just off the lobby and it's very different atmosphere than pictured. Also, much of the food is spicy and it is limited.

I went for breakfast since I'm a Hilton Diamond member and it's supposed to be included, which I ended up getting charged for half. I got the avocado toast and 1 egg. The avo toast alone was $18 and $5 extra for ONE egg. Additionally 3 of the olives on top still had the pit so that hurt my teeth biting down on that. It was okay tasting but definitely not a $23 breakfast then coffee on top of it. So $29 total. Glad I have strong teeth.
Just beware diamond members, they don't cover 1 full breakfast here.

The atmosphere in the restaurant is fantastic. The hostess and server were festive and attentive. And the food: DAMN! My wife and I were blown away. One might think that because this is the Hilton Carillon Hotel's restaurant that the quality might not be on par with other more mainstream restaurants. Wrong. We were so impressed with the quality and presentation of the food that we thanked the chef personally. Bravo, Luna Lux! We'll be back.