La Boheme

Delicious food, gluten free and vegetarian options, good service, fun ambience. Helpful staff. Definitely will come again.

Enjoyed an outstanding brunch on Valentine's Day with my parents! Loved the salmon Benedict and omelet with seafood. Roasted potatoes were amazing. Service was attentive without being in your face, and the place felt open an airy next to the large open window. Finally, they were super accommodating to my mom's gluten allergy, which I always really appreciate. We will be back !!

Service: I was definitely impressed with the service! (Maybe part of it is because I subconsciously/consciously have the stereotypical thought of French people being aloof and not that warm and welcoming, so expectations were on the lower side? Hey - at least I'm owning it, right? :-/). Anyhow, the servers were super patient and kind and warm and welcoming. I called to inform them that we would be 15 minutes late to our reservation, and it was absolutely no problem.

Food: LOVED the French onion soup! My husband also had it and they are super accommodating and can make the French onion soup gluten-free! The French onion soup was quite flavorful (a bit on the salty side, but not too terribly salty). LOTS of gruyer cheese, which was delicious. It was super filling, and that was the only thing I really ordered because it felt like a meal in and of itself (I also wasn't ridiculously hungry, so that's part of it). I will definitely come back here whenever I crave French onion soup!

My husband got the omelette de mer and really enjoyed it. I had a bite of it and it tasted very fresh! They added smoked salmon on the side, which really seemed to add to the dish, especially since they serve it with cream cheese.

I had a bite of my dad's La Boheme salad, which was refreshing and quite delicious. I would definitely think about ordering that next time around. Big portion, too!

Soufflé: maybe it was just me, but i wasn't too impressed with the soufflés. Definitely legitimate soufflés, though! We split the Grand Marnier and the Chocolate one. You can defffinitely taste the alcohol in the Grand Marnier and the chocolate one wasn't too overpowering with the flavor of chocolate. (I was hoping for a bit more of the rich chocolate flavor). Loved the whipped cream and strawberries on the side, and presentation was on point.

Will definitely come back! Super quaint cafe - cute decor, and the servers' French accents make me feel like I stepped into a part of France.

Went in for an early dinner--quaint, adorable, intimate ambience, oozing charm and begging for romance. Crisp white tablecloths, hushed conversations, fantastic acoustics, not a bit noisy. We ordered their grilled Spanish octopus, butter lettuce salad with tarragon mustard vinegar dressing, and Black Angus short Ribs (slow cooked for 8 hours). The bread came, and OMG blew my mind--a baguette warm and crusty, piping fresh and soft with crusty edges--wow, I couldn't help but scarf it, no matter my gluten restrictions. The butter served with it was not the best ... it was flavored with something I couldn't detect. Plain salted butter would've been ideal, but for the quality of that divine bread, I would've forgiven anything. This set my expectations high, assumed that any kitchen who could send out bread like this must be wizards on the burners. The octopus comes out--it's okay; not gorgeous but not horrible either, just mediocre. But I was still riding high from the bread and still in a forgiving mood, so I gave the octopus a free pass :-) Then comes the salad--such a bummer and so many shades of wrong: the leaves were literally drowning and gasping for air under the copious amounts of dressing, a river poured over the greens, not to mention the dressing was overly piquant, making my tongue pucker. My husband and I were looking at each other, apprehensive about the "8 hour short ribs," willing the entree to be more edible. When it arrives, we were surprised to see a sizeable chunk of beef on a sauce with mashed potatoes ... rather than sliced or bite sized morsels, this was a hunk of beef, not especially appetizing. But I figured since it was cooked for 8 hours, it would tender. Not. It wasn't tough, but neither did it cut as having undergone 8 hours of TLC. I ate the potatoes and carrots, which were good, but neither I nor my husband was a fan of the beef. I took it home, figuring I could stick it into my Instant Pot :-) The service throughout was fantastic, warm, friendly, down to earth, informal. And I mentioned the ambience--old world class all the way. How I wanted to love this place--it has the charm and service and decor (hence the 3 stars)... please oh please, I wish they can round out the package and cook. Btw, they also serve breakfast and lunch, which they may do a better job with.