Indigrill

I love their food! I have yet to get something from here that I didn't love. Their curry lamb - amazing! Their tandoori keto bowl - SO good and spicy and I usually have enough for another meal the next day. Their mango lassi is also yummy. My bf enjoyed their chicken vindaloo. I've tried at least four different meals here and I'm aiming to try something new next.

Was visiting TCNJ for a college visit and after the tour, stopped in college town for a late lunch. Came across Indigrill and figured we'd give it a shot. Coming from an area with a lot ot top notch restaurants, will admit I'm rather picky when it comes to Indian Food.
We opted to dine in and ordered at the main counter. We ordered a side of Garlic Nan, the Vegetarian Chicken Kathi Roll (Two homemade whole wheat roti with grilled soy 'meat' and fillings) and the Chicken Tikka Kabob (Boneless cubes of Chicken marinated in exotic spices and grilled in traditional Tandoor Oven.) The kabobs werw accomapamied with rice, salad, and raita.

In most Indian restaurants that I have been to you can dial up or down the heat. When i ordered , I tried to turn up the heat and was told the request could not accommodated. Likewise, while I enjoy the heat, while my daughter loves Indian food, she preferrers mild. With mo spice level available, it was luck of the draw.

The veggie kathi role came our 1st, followed by the Chicken Tikka kabab followed by the Nan servered minutes into our meal. Typically, the Nan is served as an appatizer. While my meal was okay, the Kathi role was a bit to spicy for my daughter. If the food was prepared fresh, there is no reason why the food could not be altered when it came to Spice. The "salad" was a few cucumbers spread around the meal and some raw red onion. While technically a salad, it was not a salad as I imagined. While the nan was in fact tasty, it came out after the main course.

Overall I did enjoy my meal but can not put this place on same playing field that I have given 4 or 5 stars to. I was impressed with the overall portion size in comparison to the price. I may return if in the area but would not bring someone who may not like the heat.

A three star rating makes this place average at best. If I was not so into Indian food, maybe it would be a 4 star, however not being able to adjust the spice level makes me think meals are not prepared fresh in the kitchen.

The price was not reflected in the food I got. I paid around $18 for a very small portion. The service was so slow and many people who came in after me left before I did even when they ordered more food than I did. I got there at 1:15 and didn't leave until 2:00 and I had a mobile order. I only had one order of butter chicken and it did not have any flavor at all.

I had food from hear over a year ago and I am STILL thinking about it. Will I make a special trip to New Jersey just for a bowl? Maybe....

Think Chipotle, but for Indian food - SO good and SO affordable. You can pick your base and your chicken and then add whatever toppings you want. All for $10.99! I ordered for lunch and had a ton leftover. The portions are huge for what you are paying. Everything was super flavorful and toppings were so fresh.

I wish this concept would become more popular - such a great idea, don't miss this place if you like Indian food!

Food is ok. Service sucks. Kumar the guy in the front had an attitude when I asked what comes on the wrap. He told me to look at the picture on the door. I said the picture does not tell me what's on the wrap sir that's why I I'm asking you. If I had more options and I wasn't on my lunch break Kumar's demeanor was enough for me to buy food else where. After I told him his service sucked and I received better service when they first opened as opposed to now he didn't really care. I am African American. I watched a Caucasian customer come in the store while I was waiting for my food and the service he received from Kumar was a lot better than the service I received.

We've had lots of Indian food all over the world but I must say, we just had lunch at Indigrill and it was awesome. The flavors were spot-on authentic, and spiced perfectly. The wait time was quick and we received exceptional service. We'll definitely return!

I keep Yelpin' even though I often feel unqualified to review a place after only one visit, and in this case my Yelper Imposter Syndrome is strong. But I'll forge ahead, anyway, in an attempt to overcome my confidence demons. :) First impressions are important!

To be clear, this is another DoorDash review; normally the Dash experience adversely affects the meal, even if it's only because I have to deal with the bulky, wasteful styrofoam or a less crispy item. But Asian food in general lends itself to delivery, with its already moist rice and super saucy main event, so I figured this was a safe bet. And, in this case, my DoorDasher was a superstar, grabbing my food the second it was ready and booking down Olden Avenue into Hamilton in record time. Indigrill gets efficiency points too, for sure.

I had a strong hankering for Indian the night of my order, and the hankering became a disappointed longing afterward, even after eating my butter chicken, rice, and naan across two days. The establishment gets a star for a lovely and fragrant long grain rice: the perfume hit my nose and made me smile, hopefully. The naan, cut in half, was large - probably 12 inches in diameter, studded with bits of garlic and other herbs. Promising. But the main course was a letdown, unfortunately. Serviceable. Warm. Not unpleasant. But it can be summed up as such: a few chunks of tough chicken swimming in a bland tomato sauce.

While I'm far from a connoisseur, I've had a lot of Indian food - it's one of my favorite cuisines. We are so fortunate to have so many great Indian establishments in the area. I am partial to the dishes without too much heat as long as they are well-seasoned with depth of flavor. I'm not exactly sure what Indigrill's butter chicken was missing but it was definitely flat. Maybe some saffron, or more garlic, or even just a bit more salt and butter would have helped? It's hard to say, but it was quick lackluster.

Aforementioned rice was just fine; same with the naan. Looked and smelled better than the taste in both cases, but I wasn't disappointed with either.

I ordered from Indigrill because it has a high rating, but I would not go back again on purpose, unless I was right there and starving. I'd definitely try a different dish; the menu looks varied and the pictures are appealing, so maybe I ordered on an off night.

The food here is nothing crazy, but solid standard indian food at a decent price. The chili chicken, chicken tikka masala, and saag paneer were all pretty good.

I've ordered from Indigrill twice now and have not been disappointed.
Enjoying their food via delivery has been especially pleasing as by the photos It does not look like a very creative dining environment. Which contradicts their food.
The lamb kebab was delicious and beautifully prepared complete with rice, fresh and grilled vegetables to round out the meal. The Saag chicken is my favorite and although I have many versions, this version lands in my top 5. Chicken Korma is next on my list for when the taste of savory sauces strikes next.

Maybe it was because I came in around 3 in the afternoon, but my experience at Indigrill in Ewing, NJ, was pretty lousy. Let me count the ways.

1. Although nearly empty of customers, there was trash on some tables, the floor and the shelves near the soda machine and trash receptacle.

2. The Bollywood dance music videos played extra loud and on a nonstop loop from the TV high on the dining room wall.

3. The food counterman was pleasant, but the choices he had to work with were fairly limited, with only chicken, lamb and beef and three sauces available.

4. When I sat at one of their high table stools and began to eat from the biodegradable bowl and plastic spork, I found the meats room temperature at best, the chicken stringy and the lamb low quality with fat and hard spit outs.

5. The sauces were likewise cool, although they did have the right taste.

6. Ultimately, there was more brown rice in the bottom of the bowl than all the other ingredients combined.

7. What? No naan?!

It just wasn't very good and not worth the calories ingested, nor the more than $10 price with the sugary drinks.

I am not a fan of Chipotle Mexican Grill for its lack of authenticity and the comparison to the multitude of excellent Latin American restaurant with high quality offerings that abound in Central Jersey. The same is true for assembly line Indian cuisine. With all the wonderful South Asian houses within a 10 mile radius of here, why would anyone choose this poor copy of that bountiful and varied colorfully spiced deeply curried food?

The answer to that eternal question? No one with a working pallette and taste buds would, unless they were on a student budget that allows them to be abused by this low end excuse for fast food.

This place is atrocious.