House of Prime Rib

Nestled in the heart of San Francisco, the House of Prime Rib is an iconic dining establishment that exudes timeless elegance and culinary excellence. From the moment you step through the doors, you are transported to a bygone era of sophisticated dining and impeccable service.

The ambiance is nothing short of enchanting, with its classic, old-world decor and warm, inviting atmosphere. The restaurant's attention to detail is evident in every aspect, from the crisp white linens to the soft lighting that sets the perfect mood for an unforgettable dining experience.

Now, let's talk about the star of the show: the prime rib. The House of Prime Rib takes this classic dish to new heights, serving up some of the most succulent, flavorful prime rib you'll ever have the pleasure of tasting. Cooked to perfection and carved tableside to your preference, each cut is a masterpiece of culinary artistry. The portions are generous, ensuring that every guest leaves fully satisfied and with a newfound appreciation for the art of a perfectly cooked prime rib.

In addition to the prime rib, the menu offers a delightful array of sides and accompaniments, from the velvety smooth mashed potatoes to the freshly prepared creamed spinach. Each dish is expertly crafted, showcasing the restaurant's commitment to quality and taste.

The service at the House of Prime Rib is second to none. The staff is attentive, knowledgeable, and genuinely passionate about providing an exceptional dining experience. From the moment you are seated to the final bite of dessert, you are made to feel like a cherished guest, and every need is anticipated and met with grace and professionalism.

In conclusion, the House of Prime Rib is a true gem in the heart of San Francisco. Whether you're celebrating a special occasion or simply seeking an extraordinary dining experience, this restaurant delivers on every front. With its timeless charm, delectable cuisine, and top-notch service, the House of Prime Rib sets the standard for an unforgettable dining experience and remains a must-visit destination for anyone with a love for exceptional food and hospitality.

It was a neat experience, maybe I'm just not a rib-eye person. Loved the cocktail hour and two time seating. Meal was good but not to die for.

Also appreciated the option to split a steak but still get separate full sized side dishes.

This is my absolutely #1 favorite restaurant

The servers are true service professionals.

In 15+ years of visits every single experience has been stellar.

I choose the kind cut and always come back for seconds. (Included). I prefer the creamy horseradish option they bring out

The salad is my favorite part to be honest. It's so good and the dressing is so unique.

Only downside is getting reservations, but I've been lucky to have friends who seem to always get me in when I want to go.

I will never, repeat never get tired of HOPR.

Ps the knockoff location in the peninsula is nothing close to this. This is the real deal.

A classic of SF -- you have to come to House of Prime Rib at least once to experience the food and coziness of the restaurant.

As others have highlighted, reservations are highly recommended for your visit. Reservations always go quickly, either late dinner times being what's leftover. I've also noticed it's easier to get reservations for larger parties. We came here on a Tuesday night with a reservation for a party of 4 and were seated quickly.

FOOD:
They have a massive book of wines for your choosing. Additionally, the way House of Prime Rib food menu works is you are able to choose a cut of meat, which comes with a salad and sides. They'll serve you your plate of food and you can always ask for more meat and sides, which is awesome.

I personally elected for the King Henry cut and asked for it to be seared. I paired my steak with corn and mashed potatoes. To say the portion sized are huge is an understatement. Your first plate of food will definitely fill you up and leave you so satisfied. I enjoyed my steak, but I will say it isn't my favorite steak I've had in SF. I felt that the steak was hard to cut and a bit too chewy for my liking.

I ALWAYS save room for the dessert at House of Prime Rib! Their Monster Chocolate Cake is absolutely decadent and I highly recommend you end your meal on this delicious treat.

SERVICE:
The staff is super responsive and helpful! They're friendly and make you feel at home. At the end of your meal, they also offer to pack your leftovers (including the bone from your steak!) for you to take home. Overall, great experience.

I booked a reservation here 7 months in advance, so I had HIGH EXPECTATIONS since these reservations were so competitive... I must say - the hype is real! I had such a wonderful experience. Our server was so kind! I love that they introduce the carver to you. Overall, I would definitely come back and now I can't wait to share this place with loved ones in the future.

The City Cut was perfect for me. Not too much meat and I still had room for COMPLIMENTARY seconds! I wish they gave more beef au ju to moisten the meat. Once all the juice was soaked up, the beef was less moist.

My recommendations:

+ Try the "medium" horseradish cream on your prime rib! It really elevates the flavor of the beef. The "spicy" is TRULY potent. So be cautious! It has that wasabi burn that goes up your nose.

+ Get the creamed spinach! This was better than expected. Very flavorful - salty on its own. The creamed corn is just as good though :) The potato options were both okay. Typical and nothing special.

+ Be careful of those carbs! With bread service, potatoes, and yorkshire pudding... it's easy to get full before the main course. HOWEVER - I will say that the salad is 100% worth finishing. The dressing, eggs, and beets... it was all so fresh and worth the stomach space.

My first time here with my family ande loved it! We had two teenagers and they absolutely approved! They even went for seconds and asked for the extra cut. Our server was nice and somewhat attentive (he seemed pretty busy). Overall, we will definitely be back! The salad was AMAZING (10/10) for me!

Baked potato 8/10
Mashed potatoes 5/10
Creamed corn 10/10
Creamed spinach 7/10

House of Prime Rib is a legendary establishment in the city. If you want to feel like you're eating a really good cut of meat, this is thee place to come to. This place requires a reservation months in advance, so you definitely need to get those reservations up and ready. The interior is just intimate and cozy, which makes it a perfect day for a date night or just something to enjoy with a group of friends.

To start off, our waiter and cook were a joy to be around. Bigggg shout out to them. Great energy, personalities, and amazing service. They made us feel so welcomed and I couldn't have enjoyed the night any other way.

We ordered the King Henry VIII steak which is basically their largest cut on their whole menu. And the dinner comes as a set as well. With the dinner accompaniments, you start off with their seasonal salad bowl, sourdough bread with butter, a choice between mashed potatoes and a loaded baked potato, Yorkshire pudding, as well as a choice between creamed spinach and creamed corn.

The salad was delicious and was a great starter of the day. It was refreshing and the dressing was very tasty. The King Henry Cut was huge! Definitely a big slab of meat around $65 and you'll definitely be full after that cut. The meats are served with 3 types of horseradish, and I highly recommend trying it with the "medium" one since it's the tastiest and the least overpowering. The "highest" level is dangerous so eat it little by little. Literally has that wasabi burn right off the bat and I regreted it instantly.

All in all, this place is worth the rezzy. The meats are cooked to perfection to how you like it (mine was medium rare), the service is impeccable, and the setting is just so nice and intimate too. Definitely a great place to be and a great place to dine at in the city! Wrapping up my final 2023 review with this place :)

One of my favorite restaurants in SF! I've been here many times for birthdays, holidays, etc and I absolutely love the food and the service. Haven't been here and had a bad experience.

My favorites are the king cut with the bone in. The salad is perfect with the beets and their famous sauce. And the bread and butter that come with each meal is amazing. The English cut is definitely thinner but still great. I order medium rare and it's perfectly cooked.

Loved the service and ambiance. They're always attentive and I leave full and happy. Cannot recommend enough!

I am so glad I got a chance to go back after 8 years! It's as good as I remember.
The portions, price, and quality is all so good. When you go, be sure to ask for all the sides. The creamed spinach and corn are sooo flavorful. I enjoyed the loaded mashed potatoes too!

Can't wait to get a chance to be back.

(This review was for a visit earlier this year in March 2023)

This was our first visit back at HoPR since the pandemic started and it was a delightful visit! It's our little happy place and it's always been a great time and delicious as always!

I'm late to the game here, but this was my first time ordering the steak seared on both sides. It came with a delicious bearnaise sauce. I'll probably be ordering it this way from now on!

(Apparently you can only order a seared steak for the King Henry VIII Cut).

Blue was our waiter and he was extremely vibrant and took great care of us that night! He was also our waiter from several years ago, and I pulled up pictures of us taking pics with him several years before. It was great to see him again!