Giordi

The experience of dining at Giordi is nothing short of spectacular. I have had the pleasure of dining here twice and both for were absolutely amazing.

The restaurant is beautiful, it reminds me of being on a costal beach with the light and airy atmosphere.

The service is absolutely incredible. The servers are very knowledgeable of the menu and take the time to explain things. I recommend discussing wine parings with their amazing Somali.

I will always recommend the beef carpaccio they do an amazing job. Even more recently I enjoyed the salmon carpaccio which had so many layers of delectable flavor.

The pasta dishes are all incredible but I would recommend enjoying the specials the chefs changes on a daily basis.

To wrap up your meal be sure to enjoy and digestivo and the affargato.

Wonderful spot for a date night. The food is pretty good it's just a little price. The wine list is ok and is also pricy. The service was great and all the staff is really friendly. I have the branzino which per usual is served table side but the server struggled to filet the fish correctly and left a lot of the meat on the fish.

Easter Sunday was the first time we visited this restaurant. We had a reservation for the Chef's Table 7 course dinner. It certainly wasn't the last visit to this gem on the Treasure Coast.
Everything without any exception was superb!
The quail of course is tiny and it was more finger than food - but still it was delicious. To our surprise after the quail they brought a large bowl with rose petals and filled it with hot water so that we could wash our hands.
It wasn't easy to name the "best", "2nd best", and so forth out of the 7 courses of this dining experience.
Of the appetizers the "Raviolone" came in first, closely followed by 3 second places (Swordfish Carpaccio, Pappardelle Nere, and the Tonnata), then followed by the meatballs.
The overall setting and ambiance of the restaurant was nice and definitely "upscale". However, there was a loudspeaker right behind my seat at the Chef's Table and it was way too loud and disruptive to our table conversation. That loudspeaker should be repositioned where it is less intrusive.
The restrooms are small - just one person each and when there's a line you are standing in the restaurant itself waiting for your turn. However, once you make it inside it feels like a spa with plenty of extras and real towels to dry your hands.
Now for the only thing I really didn't like:
Charging $10 for one glass of ginger ale - and then another $10 for another glass of ginger ale. Even the Capuchino at the end was less expensive with $7 each.
Overall our total was $320 for a party of 2 with 1 wine pairing and me having the 2 ginger ales, tip and taxes included. That still was a great value for our 2.5 hours of outstanding dining experience.

I have been wanting to go since they opened and finally had the opportunity...it was incredible! The food, the service, the ambiance and the wine list were exceptional! Highly recommend this place for a special
Occasion or simply to impress friends or guests! This is the best restaurant in Stuart!

The food was good but way overpriced for my budget. This restaurant is the place to go if you have 4 hours you can spend in one place as the service is slower than slow. We didn't see much of the staff other then when we needed a water refill. Overall it was a one shot wonder for me.

I was looking forward to dinner here. Massive disappointment. The meatballs were served cold. That was the best part of that dish. They tasted like little rubber balls mixed with bread and shelf spices. Taste comparable to mini frozen meatballs you buy at Publix. The gnocchi special was ok, nothing "special" about it. The steak dish, ordered medium rare, received well done and cold. Sent back. The medium rare arrived warm-ish. Maybe 10 slices give or take, super thin and chewy. The bottle of wine was decent. I wasn't impressed as others were with service, as we were served cold food, improper preparation temps, and poured our own wine. Each time our plates/utensils were taken we had to ask for utensils. 3 times. I did feel quite hurried from the moment we sat. I'm not sure what the hurry was all about since we arrived for our 7:30 reservation we noticed several open tables inside, all tables open outside on a Friday night. There was no turnover. Maybe the crowd eats much earlier in that area. It is my opinion, the prices do not match the quality and service. I'm sorry to report not loving this place.

Really good meal. Not great. The presentation was top shelf. The food itself was decent in the flavor department but not amazing. This keeps it from a 5 star.

Pros:

Service
Vibe
Bathrooms decor
Menu
Location
Food overall

Cons:
$5 for water on the table? Weird.
Food needed salt
Duck was not great
$$$$$$ for things such as pasta. Ask what market price is for anything before you order it!

We have been 3 times over the past year and all meals have been excellent. We are typically drawn to the specials, but off the menu the Burrata is the best I have had in FL. The Tagliatelle and Ravioli are consistently excellent. The Short Rib Ragu special is a must if on the evening's menu. Corkage is a reasonable $40 and always comes with Alberto's engaging conversation and expert wine service. We love the modern decor and soothing ambiance. Noise level is very good. Can't recommend enough, only 11 Maple Street competes at this level, we will be back soon I am sure!

Very good, albeit expensive. So for this I will be a bit critical.

To summarize...would I go back, yes. Had an extremely enjoyable time.

Bread to the table: This was fine. Nothing special. We were asked if we wanted olive oil. I feel like there could be balsamic vinegar, rosemary, other added.

2 appetizer balls of yumminess were complimentary.

1) Wine by the glasses are $15 give or take. We asked the Sommelier what he would recommend based on our taste profile and he pointed to a red blend that was actually priced as one of the lower price points in their wine list, $60, so we said go ahead. Finished that bottle...was an excellent choice.

2) One Appetizer: Ordered the MONDEGHILI for $20. 6 meatballs. Very well done, very delicious.

3) One Salad: Ordered ZOL A + P E R E for $17. I enjoyed but my wife found it too 'vinegary'

4) One Main entree: TAGLIATELLE with lamb ragu. Kitchen split. We loved it. Was around $40.

Service was amazing, always on point.

Atmosphere is beautiful. Inside and Out. On a nice night try to sit outside. Really nice space.

When we got the bill, the wine was $75. Nothing like having an excellent meal only to argue about a charge (reference the earlier point). The answer was 'we'll adjust it this time'. Didn't care for that response as we followed his suggestion, and he showed price. Just honor what was listed/said.

Just an honest review. Hope it does really well.

I celebrated my birthday at Giordi yesterday and we were 5 people who enjoyed the 7-course tasting menu. 2 of us had the wine pairing. This is the BEST dinner I've ever had in the U.S. and certainly the best Italian restaurant I've ever been to anywhere in FLorida! My husband and our friends were so impressed and we're all foodies and love great food and wine. Wow! I highly recommended Giordi! Food, wine, service, ambiance is amazing. Thank you for making my birthday dinner such a wonderful and memorable evening!!