Four Seasons Asian Restaurant

I was in Junction City for a short time and during my visit I found this amazing hidden gem on this desolated town.

There are a few things to consider before visiting Four Seasons, being one of them that the owner, its a very sweet elder lady and also happens to be your only server and the cook for the entire business. So when visiting make sure that you go with plenty of time. The restaurant is not terribly busy all the time but on my two visits wait time was around 30-40 minutes before she brings me the food I ordered.

That brings me to the next point: the food is AMAZING. I have visited Korea in the past and I can vouch that her homemade recipes are cooked with lots of love and tradition. Make sure not to take a long time thinking what to order, as I can promise that every plate she cooks is true to the Korean cuisine.

The local is big and it has a very "homeish" style. It's very quite and location is somewhat discreet. Again, keep in mind that the entire business is ran by this elder lady and her husband.

If you like'd to try my favorites from the menu, make sure to order the seasoned beef (bulgogi) and the spicy rice cake (I promise is not that spicy).

I was incredibly satisfied and I give it a 9.2/10. The only thing they need to improve is to maybe hire somebody to help serving but obviously you can tell is a very small business and that is hard to be expected. I wish her well and that her business prosper more.

I was just passing through a small town in kansas, and did not know what i would be getting into. I love Korean food and this place is awesome.

I thought about only giving it four stars because the ambiance of the restaurant could be better. It probably has not been redecorated..... ever. Lol

But the food was all so good.

I've said for years, after living in Korea for a year, that you can't find the same quality Korean food in the US (even the authentic ones). Four seasons proved me wrong tonight. I think I had the best pork bulgogi I've ever had there tonight. We also had the fried dumplings and they were very good as well. Highly recommend.

Omg I died and went to heaven when I tucked into the Dolsot Bibimbop! And just look at the presentation! Beautiful! Everything about this dish was divine and the crispy rice??!!! Yum! My spouse got the Kimchi soup and it was the best that I have had! Seriously so tasty! Also there was a decent amount of side dishes which I always appreciate. To manage expectations, the food does take a little bit to make but it is absolutely worth the wait.

Hands down the best food in junction city. I have been to Korea and had authentic food and this is 100% authentic. So damn good. The service is amazing and personable. We will be going back anytime we want to eat out. You NEED TO try this place. Great prices as well. The food truly speaks for itself. Give it a try!!

If you're looking amazing Korean food, this is the place. There's a sweet lady who cooks with a lot of love so it takes a while but it's worth it.

We were quite pleased to discover that Four Seasons is open on Sundays AND until 8 PM! Four Seasons is one of the three remaining Korean restaurants that we are aware of in JC. We never made it to Pusan before it closed down. Four Seasons was recommended to me by my Burmese friends here, but I have since learned that it is a favorite of the family that owns Asian Market in MHK!

We made our way here from Manhattan - beware of the giant potholes that look like swimming pools in the ground on both sides of the entrance. This is a stand-alone place with both restaurant and Korean grocery store. The restaurant is on the left and the store is on the right. We entered a little after 6 PM on Sunday. The menu is pretty extensive, but Eric R. had his sights on the yukgejang. I ordered the stir-fried calamari. The server brought us waters, rice, and banchan (7 kinds): white radish kimchi, radish with seaweed (wakame) and carrot, seaweed noodles with krab, soybean sprouts with sesame oil, cucumber kimchi, fish cake, and turnip kimchi. I was a bit surprised that we did not get traditional cabbage kimchi, but we really enjoyed our banchan, especially the fish cake and seaweed.

Eric R. was kind enough to let me taste his soup, which had a delicious broth, glass noodle, fernbrake, green onion, egg, beef, and other vegetables. My calamari was stir fried with chili paste and flakes, cabbage, onion, and green onion. It was mashisoyo! The service was kind - it was like being served by a grandmother. Checkout is at the store register on the other side. The store had a lot of great ingredients to buy, but I think I owned most of them so I had no reason to shop at the time. Definitely give it a try! I think Eric R. will want to return for the weekday Korean lunch buffet some day if we can find a way to get him off work at a normal lunch hour!

The food and the people were amazing. They were literally making dumplings when we walked in. Naturally that is what you should order and we are so glad we did. This is my new favorite spot!

food was amazing. as authentic as you can get in little town of kansas city. little mom & pop shop also has asian treats & things you might need.

This is the hidden gem of Fort Riley & Junction City. If you're seeking home cooked Korean food, this is definitely the restaurant you want!! The food is prepared with love and truly worth the wait when you're ordering off their menu. They have some of the common dishes like bulgogi and kalbi, to some of the more traditional soups and stews such haemul chongul (spicy seafood stew) and takgaejang (spicy chicken soup). They also have traditional Korean comfort foods like soon-dubu jighae or silken tofu soup, and maduguk, which is a dumpling soup.

My family of four went in there today and ordered their bibim naengmyon (spicy mixed cold noodle dish), kimchi jighae (kimchi soup), omu rice and dol sot bibimbap (hot clay pot rice and vegetable medley). We also ordered their kimchi bindedok, which is their kimchi pancake (its size reminded me of a large pizza). All of the dishes were large quantity and high quality. We were not disappointed. Their cooking reminded me of my grandmother's and made me feel like I was back home with her and my mother. I can't wait to go back and try out some of the other items on their menu.