Delmonico's Italian Steak House

Enjoyed the ambiance of the bar with friends.

They have a decent happy hour menu and their clams are really good as well as their steak tid bits!

I've been here for dinner in the past prices are reasonable and portions are moderate

1) Espresso martini was the worst I've ever had , Seriously no vodka, tasted like watered down espresso with ice cubes, no foam.. Didn't bother complain to a manager bc it was re made twice so obviously the bartender sucks and doesn't care. Server did ask what I would like done to the martini -I said add vodka and shake it. No ice in it, please. I should just canceled it.
(My husband and I are bartenders)
2) We were rushed from the moment the server asked for our order. Our entrees arrived within MINUTES of our appetizers. Food was so so.
3) Ambiance and reviews were great, but our experience was horrid.

After a 10 hour flight I just wanted to enjoy an easy espresso martini to relax -hard to do with no vodka in it.

I've eaten In some of the finest steakhouses in America. Keene's in NYC and Butcher and Singer in Philadelphia being my favorites. Butcher and Singer actually makes a fantastic steak Delmonico. I have been past a zillion times in the past eight years and tonight we stopped in. Should the hostesses bedecked in fedoras been the first sign? Was there going to be a tap dance performance with machine guns later on? We were given a buzzer and told 10-15 minutes. We were sat in the bar area at a booth table that slightly sloped. Please make a reservation so you get a table so that if you decide to have an impromptu game of yahtzee the table won't hinder your game. Once seated we quickly realized that this is where the 60-80 set comes to have liquid lunches, prolonged lunches, lunches that turn into dinners and dinners that turn into wobbly patrons. Sometimes these sorts of restaurants have terrific food. That was not our case tonight. Everything was solidly or gelatinously mediocre.

We started with the fried mozzarella. Nothing of note, the sauce wasn't terribly exciting. It wasn't sweet, bitter, salted, it was just a bland marinara. Maybe we should have ordered the wedge salad. Who knows.

I was torn over what to order and went with the filet marsala because it sounded interesting and I've only ever had veal or chicken marsala. When the plate arrived at the table you could see the marsala was gelatinzed a bit. The sauce had no flavor whatsoever. The mushrooms seemed canned and my angel hair was mushy, even my husband who will eat anything (cold uncooked hot dogs) thought it was mushy. The steak was cooked medium rare but it was tough and bit fatty for filet. I'm spoiled I had an amazing filet on new years eve and I will forever hold any and every filet to that standard. I digress.

Husband ordered the house special one pound Center Cut Rib-eye Steak. I have watched him go to town on many a rib-eye. I know when he enjoys a steak and I know when he doesn't enjoy a steak. We both looked at each other and were like ughhh this place had so much potential.

We didn't order dessert, we couldn't handle more disappointment and plus if I want a good cannoli Anthony's pizza has terrific ones.

The service was spotty. Our waitress kept our iced tea's filled but never asked how any of our food was. When we asked for the check and my husbands card was out she cleared the table first and didn't take his card, when she dropped off the check and his card was still out she waited to come back. I probably seem nit-picky here, but it just added to the overall experience. Oh and the manager who walked at fast clip going past our table saying table 60, table 60, table 60 also added to ambiance.

Hands down, best steakhouse I have ever been to. I've been to this location several times and each time I leave I love it even more! Inside is a homey Italian vibe, dress is nice casual. I would recommend making a reservation as it can get busy!

The bread and butter to start is Devine! The lobster tail here is incredible. The best lobster I have ever had. The butter sauce is exquisite. Steak is always cooked to perfection and every side possible is good. I would recommend the sweet potato or the fettuccine alfredo.

The lovely ladies at the bar allowed me and my girlfriend to sample a few wines before you decided on a bottle to purchase, I appreciated this. This restaurant always makes sure that me and my girlfriend have a wonderful dining experience!

I will always come back here when in Orlando!

Why 5 stars? Great service, food is fun and plentiful and it's a great place to spend some time dining out without feeling pressured to hurry up.

We usually stop at this Orlando location 1-2 times a year depending on who we're with. We had friends with us this time and it was a lot of fun. I usually got the Delmonico cut 24 oz steak which is huge along with a few yummy sides. This time we split a steak so we could have room for more sides and Dessert!

Throughout the meal we were always treated nicely and offered drinks, water, etc. We ended up having a few cocktails and split a bottle of wine with dinner.

Overall a 5 star experience and like in the past we will be back!

This was our second visit and another great meal. How can I fault a place like this? Perfectly cooked pasta, good valued wines and reasonably priced good steak. That steak is the "best" deal in town as the menu suggested. Can't believe this place isn't packed every night. If this place was in Disney Springs, you couldn't make a booking for months.
It's a 15 min drive from the WDW area but for those willing to venture out for dinner, you will not be disappointed.

Love coming to Delmonico's when in Orlando! A Steakhouse transplant straight outta New York, serving up the "Best Deal in Town" which is a 20 oz ribeye with a side of penne pasta all for 39.99. The steak is cooked to perfection every time. I usually add a side veggie as well and still stay under $60 for my meal here with tip. The service is always prompt, there's usually never a wait and I will continue to dine here whenever I get the chance!

We came here after a long day at a park and we were craving for seafood pasta and steak. The place look formal and grand with lots of chandeliers. The bathroom was clean. The food was great and huge servings for the price. The service was excellent.

I have enjoyed every Delmonico's Steakhouse. Both Rochester NY and Orlando FL. At Rochester I had the Steak while in Orlando the Veal Sinatra. Food portions are generous, the quality is all there. Service at Delmonico's was attentive, and worth the visit. I plan to order Pasta on my next Dinner visit. With Delmonico's quality is guaranteed, the atmosphere cozy. Will return again and again.

It's been a while since I last been here and I was glad that we came. There was a 20 min wait to be seated but it was worth it. I love the atmosphere..it gave you that Italian elegant dining experience but it also had the bar with the tv screens showing the different sport games.

Our waitress Abigail was outstanding. She was very attentive, courteous went above and beyond to ensure we had an exceptional experience.

We ordered the Delmonico Streak which was a 24 ounce (boneless) grass fed angus beef steak. The only thing I added was some pepper and a little bit of salt. But when you add the garlic butter to have melted on top...oohhh weeee.. tell Butkus to hold my mule while I shout. Had exchanged the pasta for a nice sized loaded baked potato. After adding those few condiments to the steak it really enhanced the flavor. Cooked medium well there was still plenty of moisture and juice left.

I would definitely come here again. There were several other entrees on the menu that I would love to try.